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Food ID: 1735
Plantemargarine, 75%, stege/bage, beriget med A-vitamin Danish
Name
Plant margarine, 75%, fry/bake, fortified with A-vitamin
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2812 kJ 1003
Energy (kcal) 684 kcal 1003
Fat 76.0 g 1 2175
Salt labelling 1.35 g 1 1003
Ash 1.3 g 1 2175
Dry matter 76.4 g 1 2175
Water 23.6 g 1 2175
Nitrogen g 1 2175
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 795 RE 1003
Retinol 767 µg 1 2175
beta-Carotene 340 µg 1 2175
Vitamin D3 µg 1 2175
Vitamin E 7.28 α-TE
alpha-Tocopherol 7.28 mg 1 2175
gamma-Tocopherol 9.00 mg 1 2175
delta-Tocopherol mg 1 2175
Vitamin K1 40.0 µg 1 2175
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 540 mg 1 2175
Potassium 17.0 mg 1 2175
Calcium 3.40 mg 1 2175
Magnesium 1.40 mg 1 2175
Iron mg 1 2175
Copper mg 1 2175
Zinc mg 1 2175
Manganese mg 1 2175
Chromium µg 1 2175
Molybdenum µg 1 2175
Selenium µg 1 2175
Phosphorus 13.0 mg 1 2175
Iodine µg 1 2175
Saturated fatty acids g/100g % Source
C4:0 2175
C6:0 2175
C8:0 0.202 0.315 2175
C10:0 0.192 0.3 2175
C12:0 2.511 3.93 2175
C13:0 2175
C14:0 1.200 1.87 2175
C15:0 2175
C16:0 19.368 30.3 2175
C17:0 2175
C18:0 2.047 3.2 2175
C20:0 0.252 0.394 2175
C21:0 2175
C22:0 0.111 0.173 2175
C23:0 2175
C24:0 2175
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 2175
C14:1,n-5 2175
C15:1,n-5 2175
C16:1,n-7 2175
C17:1,n-7 2175
C18:1,n-7 1.079 1.69 2175
C18:1,n-9 25.478 39.9 2175
C20:1,n-9 0.383 0.6 2175
C20:1,n-11 2175
C22:1,n-9 2175
C22:1,n-11 2175
C24:1,n-9 2175
C14:1,n-5,trans 0.000 0 2175
C16:1,n-7,trans 0.000 0 2175
C18:1,trans 0.000 0 2175
C20:1,trans 0.000 0 2175
C22:1,trans 0.000 0 2175
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 7.854 12.3 2175
C18:3,n-3 3.035 4.75 2175
C18:3,n-6 2175
C18:4,n-3 2175
C20:2,n-6 2175
C20:3,n-3 2175
C20:3,n-6 2175
C20:4,n-6 2175
C20:5,n-3 2175
C22:2,n-6 2175
C22:4,n-6 2175
C22:5,n-3 2175
C22:5,n-6 2175
C22:6,n-3 2175
C18:2,trans 0.000 0 2175
Fatty acids sums g/100g % Source
Other fatty acids 0.121 0.189 2175
Sum saturated fatty acids 25.881 40.5 1003
Sum monounsaturated fatty acids 26.940 42.2 1003
Sum polyunsaturated fatty acids 10.889 17 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids below the detection limit 0.250 2175
Sum fatty acids 63.832 100 1003
Sum n-3 fatty acids 3.035 4.75 1003
Sum n-6 fatty acids 7.854 12.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol mg 1 2175
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.840 1 2175

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