Frida fooddata.dk

Food ID: 1736

Plantemargarine, 60%, beriget med A-vitamin Danish

Name

Plant margarine, 60%, enriched with A-vitamin

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2247	kJ				1003
Energy, labelling (kJ)	2247	kJ				1003
Energy (kcal)	547	kcal				1003
Energy, labelling (kcal)	547	kcal				1003
Dietary fibre	0.0	g			1	1655
Fat	60.7	g			1	2175
Alcohol	0.0	g				1655
Salt labelling	0.82	g			1	1003
Ash	0.3	g			1	2175
Dry matter	61.9	g			1	2175
Water	38.1	g			1	2175

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	941	RE				1003
Retinol	889	µg			1	2175
beta-Carotene	313	µg			1	2175
Vitamin D3		µg			1	2175
Vitamin E	7.36	α-TE
alpha-Tocopherol	7.36	mg			1	2175
beta-Tocopherol		mg			1	2175
gamma-Tocopherol	9.51	mg			1	2175
delta-Tocopherol		mg			1	2175
Vitamin K1	40.3	µg			1	2175

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	330	mg			1	2175
Potassium	23.0	mg			1	2175
Calcium	6.00	mg			1	2175
Magnesium	1.10	mg			1	2175
Iron		mg			1	2175
Copper		mg			1	2175
Zinc		mg			1	2175
Manganese		mg			1	2175
Chromium		µg			1	2175
Molybdenum		µg			1	2175
Selenium		µg			1	2175
Phosphorus	6.20	mg			1	2175
Iodine		µg			1	2175

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0			2175
C6:0			2175
C8:0	0.202	0.367	2175
C10:0	0.182	0.33	2175
C12:0	2.363	4.3	2175
C13:0			2175
C14:0	1.020	1.85	2175
C15:0			2175
C16:0	11.864	21.6	2175
C17:0			2175
C18:0	1.555	2.83	2175
C20:0	0.232	0.422	2175
C21:0			2175
C22:0	0.111	0.202	2175
C23:0			2175
C24:0			2175

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1			2175
C14:1,n-5			2175
C15:1,n-5			2175
C16:1,n-7			2175
C17:1,n-7			2175
C18:1,n-7	1.181	2.15	2175
C18:1,n-9	24.597	44.7	2175
C20:1,n-9	0.475	0.864	2175
C20:1,n-11			2175
C22:1,n-9	0.182	0.33	2175
C22:1,n-11			2175
C24:1,n-9			2175
C14:1,n-5,trans	0.000	0.0	2175
C16:1,n-7,trans	0.000	0.0	2175
C18:1,trans	0.000	0.0	2175
C20:1,trans	0.000	0.0	2175
C22:1,trans	0.000	0.0	2175

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	7.644	13.9	2175
C18:3,n-3	2.827	5.14	2175
C18:3,n-6			2175
C18:4,n-3			2175
C20:2,n-6			2175
C20:3,n-3			2175
C20:3,n-6			2175
C20:4,n-6			2175
C20:5,n-3			2175
C22:2,n-6			2175
C22:4,n-6			2175
C22:5,n-3			2175
C22:5,n-6			2175
C22:6,n-3			2175
C18:2,trans	0.028	0.0505	2175
C18:3,trans	0.145	0.263	2175

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.303	0.551	2175
Sum saturated fatty acids	17.529	31.9	1003
Sum monounsaturated fatty acids	26.434	48.1	1003
Sum polyunsaturated fatty acids	10.471	19	1003
Sum trans fatty acids	0.172	0.314	1003
Sum fatty acids below the detection limit	0.280		2175
Sum fatty acids	54.909	100	1003
Sum n-3 fatty acids	2.827	5.14	1003
Sum n-6 fatty acids	7.644	13.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol		mg			1	2175

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen			2175

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	4	2175
Nitrogen conversion factor	5.30	1	1267
Fatty acid conversion factor	0.904	1	2175