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Food ID: 1740
Kyllingekød, hakket, 3-10% fedt, rå Danish
Name
Chicken, mince, 3-10% fat, raw
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 574 kJ 1003
Energy (kcal) 137 kcal 1003
Protein 17.0 g 0 1 2176
Protein from Amino Acids 15.1 g 1003
Protein, labeling 17.0 g 0 1 2176
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Fat 7.7 g 1 2176
Salt labelling 0.15 g 1 1003
Ash 1.0 g 1 2176
Dry matter 25.7 g 1 2176
Water 74.3 g 1 2176
Nitrogen 3.100 g 1 2176
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Retinol µg 1 2176
Vitamin D 0.540 µg 1003
Vitamin D3 0.1000 µg 1 2176
Vitamin D2 µg 1 2176
25-hydroxy vitamin D3 0.440 µg 1 2176
25-hydroxy Vitamin D2 µg 1 2176
Vitamin E 0.886 α-TE
alpha-Tocopherol 0.886 mg 1 2176
gamma-Tocopherol mg 1 2176
delta-Tocopherol mg 1 2176
Thiamin (Vitamin B1) 0.0420 mg 1 2176
Riboflavin (Vitamin B2) 0.163 mg 1 2176
Niacin equivalent 9.63 NE 1003
Niacin 5.93 mg 1 2176
Vitamin B6 0.203 mg 1 2176
Pantothenic acid 15.6 mg 15.55 14.9 - 16.2 2 2176
Biotin 2.38 µg 1 2176
Folate 6.17 µg 1 2176
Vitamin B12 0.333 µg 1 2176
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 60.0 mg 1 2176
Potassium 320 mg 1 2176
Calcium 6.20 mg 1 2176
Magnesium 24.0 mg 1 2176
Iron 0.580 mg 1 2176
Copper 0.0500 mg 1 2176
Zinc 1.60 mg 1 2176
Manganese 0.01000 mg 1 2176
Chromium µg 1 2176
Molybdenum 2.60 µg 1 2176
Selenium 9.60 µg 1 2176
Phosphorus 190 mg 1 2176
Iodine µg 1 2176
Saturated fatty acids g/100g % Source
C4:0 2176
C6:0 2176
C8:0 2176
C10:0 2176
C12:0 2176
C13:0 2176
C14:0 2176
C15:0 2176
C16:0 1.278 21.9 2176
C17:0 2176
C18:0 0.338 5.79 2176
C20:0 2176
C21:0 2176
C22:0 2176
C23:0 2176
C24:0 2176
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 2176
C14:1,n-5 2176
C15:1,n-5 2176
C16:1,n-7 0.285 4.89 2176
C17:1,n-7 2176
C18:1,n-7 0.148 2.53 2176
C18:1,n-9 2.334 40 2176
C20:1,n-9 2176
C20:1,n-11 2176
C22:1,n-9 2176
C22:1,n-11 2176
C24:1,n-9 2176
C14:1,n-5,trans 2176
C16:1,n-7,trans 2176
C18:1,trans 2176
C20:1,trans 2176
C22:1,trans 2176
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.257 21.5 2176
C18:3,n-3 0.190 3.26 2176
C18:3,n-6 2176
C18:4,n-3 2176
C20:2,n-6 2176
C20:3,n-3 2176
C20:3,n-6 2176
C20:4,n-6 2176
C20:5,n-3 2176
C22:2,n-6 2176
C22:4,n-6 2176
C22:5,n-3 2176
C22:5,n-6 2176
C22:6,n-3 2176
C18:2,trans 2176
Fatty acids sums g/100g % Source
Other fatty acids 2176
Sum saturated fatty acids 1.616 27.7 1003
Sum monounsaturated fatty acids 2.767 47.4 1003
Sum polyunsaturated fatty acids 1.447 24.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids below the detection limit 2176
Sum fatty acids 5.829 100 1003
Sum n-3 fatty acids 0.190 3.26 1003
Sum n-6 fatty acids 1.257 21.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 89 mg 89.45 86.3 - 92.6 2 2176
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 828 2176
Leucine 1410 2176
Lysine 1610 2176
Methionine 397 2176
Cystine 153 2176
Phenylalanine 680 2176
Tyrosine 585 2176
Threonine 820 2176
Tryptophan 222 2176
Valine 859 2176
Arginine 1220 2176
Histidine 513 2176
Alanine 1070 2176
Aspartic acid 1690 2176
Glutamic acid 2740 2176
Glycine 1020 2176
Proline 797 2176
Serine 748 2176
Hydroxyproline 207 2176
Ornithine 2176
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.757 1 2176

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