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Food ID: 1753
Kalvekød, cuvette, rå Danish
Name
Veal, top round, raw
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 734 kJ 1003
Energy (kcal) 176 kcal 1003
Protein 20.1 g 20.15 18.8 - 21.1 6 2176
Protein, labeling 20.1 g 20.15 18.8 - 21.1 6 2176
Carbohydrate by difference 0.7 g 1003
Available carbohydrates 0.7 g 1003
Available carbohydrate, labelling 0.7 g 1003
Dietary fibre 0.0 g 1655
Fat 10.3 g 9.85 6.6 - 13.1 6 2176
Alcohol 0.0 g 1655
Salt labelling 0.12 g 6 1003
Ash 1.0 g 0.945 0.91 - 1.03 6 2176
Dry matter 32.0 g 32.59 29.3 - 34.1 6 2176
Water 68.0 g 67.41 65.8 - 70.6 6 2176
Nitrogen 3.215 g 3.225 3.02 - 3.39 6 2176
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg - 21 6 T 1756.0
beta-Carotene 0 µg 1655
Vitamin D 0.443 µg 1003
Vitamin D3 0.0217 µg 0.025 0.01 - 0.03 6 T 1756.0
Vitamin D2 0 µg - 0.01 6 T 1756.0
25-hydroxy vitamin D3 0.153 µg 0.155 0.1 - 0.19 6 T 1756.0
25-hydroxy Vitamin D2 0.0150 µg 0.03 - 0.03 6 T 1756.0
Vitamin E 0.121 α-TE
alpha-Tocopherol 0.121 mg 0.127 0.112 - 0.263 6 T 1756.0
beta-Tocopherol 0 mg - 0.5 6 T 1756.0
gamma-Tocopherol 0 mg - 0.5 6 T 1756.0
delta-Tocopherol 0 mg - 0.5 6 T 1756.0
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0373 mg 0.037 0.025 - 0.049 6 T 1756.0
Riboflavin (Vitamin B2) 0.194 mg 0.194 0.145 - 0.245 6 T 1756.0
Niacin equivalent 10.3 NE 1003
Niacin 6.03 mg 6.045 5.46 - 6.58 6 T 1756.0
Vitamin B6 0.201 mg 0.207 0.163 - 0.222 6 T 1756.0
Pantothenic acid 2.59 mg 2.545 1.95 - 3.26 12 T 1756.0
Biotin 2.39 µg 2.235 2.15 - 3.15 6 T 1756.0
Folate 9.37 µg 8.98 7.71 - 12.6 6 T 1756.0
Vitamin B12 1.12 µg 1.115 0.84 - 1.54 6 T 1756.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 89.5 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 49.3 mg 50.0 43 - 55 6 T 1756.0
Potassium 358 mg 355.0 330 - 400 6 T 1756.0
Calcium 4.52 mg 4.6 4.1 - 4.7 6 T 1756.0
Magnesium 20.5 mg 20.5 19 - 22 6 T 1756.0
Iron 1.23 mg 1.25 1.1 - 1.4 6 T 1756.0
Copper 0.0583 mg 0.06 0.05 - 0.06 6 T 1756.0
Zinc 3.18 mg 3.15 2.9 - 3.6 6 T 1756.0
Manganese 0 mg - 0.01 6 T 1756.0
Chromium 2.67 µg 7 - 9 6 T 1756.0
Molybdenum 0 µg - 1 6 T 1756.0
Selenium 8.97 µg 9.1 7.1 - 10 6 T 1756.0
Phosphorus 185 mg 185.0 180 - 190 6 T 1756.0
Iodine 0 µg - 5 6 T 1756.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 T 1756.0
C6:0 0.000 0.0 T 1756.0
C8:0 0.000 0.0 T 1756.0
C10:0 0.000 0.0 T 1756.0
C12:0 0.000 0.0 T 1756.0
C13:0 0.000 0.0 T 1756.0
C14:0 0.298 3.23 T 1756.0
C15:0 0.000 0.0 T 1756.0
C16:0 2.459 26.7 T 1756.0
C17:0 0.086 0.935 T 1756.0
C18:0 1.185 12.8 T 1756.0
C20:0 0.000 0.0 T 1756.0
C21:0 0.000 0.0 T 1756.0
C22:0 0.000 0.0 T 1756.0
C23:0 0.000 0.0 T 1756.0
C24:0 0.000 0.0 T 1756.0
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 T 1756.0
C14:1,n-5 0.000 0.0 T 1756.0
C15:1,n-5 0.000 0.0 T 1756.0
C16:1,n-7 0.369 4 T 1756.0
C17:1,n-7 0.024 0.263 T 1756.0
C18:1,n-7 0.212 2.3 T 1756.0
C18:1,n-9 3.163 34.3 T 1756.0
C18:1,n-12 T 1756.0
C20:1,n-9 0.000 0.0 T 1756.0
C20:1,n-11 0.000 0.0 T 1756.0
C20:1,n-15 T 1756.0
C22:1,n-9 0.000 0.0 T 1756.0
C22:1,n-11 0.000 0.0 T 1756.0
C24:1,n-9 0.000 0.0 T 1756.0
C14:1,n-5,trans 0.000 0.0 T 1756.0
C16:1,n-7,trans 0.000 0.0 T 1756.0
C18:1,trans 0.386 4.19 T 1756.0
C20:1,trans 0.000 0.0 T 1756.0
C22:1,trans 0.000 0.0 T 1756.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.413 4.48 T 1756.0
C18:3,n-3 0.000 0.0 T 1756.0
C18:3,n-6 0.000 0.0 T 1756.0
C18:4,n-3 0.000 0.0 T 1756.0
C20:2,n-6 0.000 0.0 T 1756.0
C20:3,n-3 0.000 0.0 T 1756.0
C20:3,n-6 0.000 0.0 T 1756.0
C20:4,n-6 0.000 0.0 T 1756.0
C20:5,n-3 0.000 0.0 T 1756.0
C22:2,n-6 0.000 0.0 T 1756.0
C22:3,n-3 T 1756.0
C22:4,n-6 0.000 0.0 T 1756.0
C22:5,n-3 0.000 0.0 T 1756.0
C22:5,n-6 0.000 0.0 T 1756.0
C22:6,n-3 0.000 0.0 T 1756.0
C18:2,trans 0.000 0.0 T 1756.0
Fatty acids sums g/100g % Source
Other fatty acids 0.607 6.59 T 1756.0
Sum saturated fatty acids 4.028 43.7 1003
Sum monounsaturated fatty acids 3.768 40.9 1003
Sum polyunsaturated fatty acids 0.413 4.48 1003
Sum trans fatty acids 0.386 4.19 1003
Sum fatty acids below the detection limit 0.000 T 1756.0
Sum fatty acids 9.202 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 0.413 4.48 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 60 mg 58.65 47.4 - 80.9 6 T 1756.0
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 925 T 1756.0
Leucine 1630 T 1756.0
Lysine 1800 T 1756.0
Methionine 409 T 1756.0
Cystine 161 T 1756.0
Phenylalanine 901 T 1756.0
Tyrosine 669 T 1756.0
Threonine 934 T 1756.0
Tryptophan 253 T 1756.0
Valine 1010 T 1756.0
Arginine 1360 T 1756.0
Histidine 724 T 1756.0
Alanine 1330 T 1756.0
Aspartic acid 1930 T 1756.0
Glutamic acid 3140 T 1756.0
Glycine 1350 T 1756.0
Proline 989 T 1756.0
Serine 826 T 1756.0
Hydroxyproline 288 T 1756.0
Ornithine 0 T 1756.0
Factors etc. Value No. Samples Source
Waste 0 6 2176
Nitrogen conversion factor 6.25 1 1267

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