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Food ID: 1754
Kalvekød, inderlår, afpudset, rå Danish
Name
Veal, topside, trimmed, raw
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 453 kJ 1003
Energy (kcal) 107 kcal 1003
Protein 22.3 g 22.3475 21.7 - 22.8 6 2176
Protein from Amino Acids 18.4 g 1003
Protein, labeling 22.3 g 22.3475 21.7 - 22.8 6 2176
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Fat 2.0 g 2.05 1.4 - 2.7 6 2176
Salt labelling 0.11 g 6 1003
Ash 1.1 g 1.045 1.01 - 1.1 6 2176
Dry matter 25.4 g 25.34 24.8 - 25.9 6 2176
Water 74.6 g 74.66 74 - 75.1 6 2176
Nitrogen 3.755 g 3.765 3.67 - 3.84 6 2176
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 6 2176
Vitamin D 0.150 µg 1003
Vitamin D3 0.00500 µg 0.01 - 0.02 6 2176
Vitamin D2 0 µg 6 2176
25-hydroxy vitamin D3 0.138 µg 0.13 0.06 - 0.24 6 2176
25-hydroxy Vitamin D2 0.00667 µg 0.03 - 0.04 6 2176
Vitamin E 0.160 α-TE
alpha-Tocopherol 0.160 mg 0.16 0.08 - 0.278 6 2176
gamma-Tocopherol 0 mg 6 2176
delta-Tocopherol 0 mg 6 2176
Thiamin (Vitamin B1) 0.0568 mg 0.059 0.028 - 0.075 6 2176
Riboflavin (Vitamin B2) 0.248 mg 0.253 0.191 - 0.283 6 2176
Niacin equivalent 10.2 NE 1003
Niacin 5.30 mg 5.425 4.48 - 6.07 6 2176
Vitamin B6 0.312 mg 0.2515 0.219 - 0.637 6 2176
Pantothenic acid 3.56 mg 3.63 2.68 - 4.39 12 2176
Biotin 2.65 µg 2.54 2.1 - 3.12 6 2176
Folate 9.89 µg 10.115 8.38 - 10.8 6 2176
Vitamin B12 1.37 µg 1.4 0.999 - 1.55 6 2176
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 42.5 mg 43 37 - 46 6 2176
Potassium 382 mg 385 370 - 390 6 2176
Calcium 3.60 mg 3.45 3.1 - 4.3 6 2176
Magnesium 24.0 mg 24 22 - 25 6 2176
Iron 1.62 mg 1.6 1.5 - 1.8 6 2176
Copper 0.0700 mg 0.07 0.06 - 0.08 6 2176
Zinc 3.40 mg 3.3 3.1 - 4 6 2176
Manganese 0.00167 mg 0.01 - 0.01 6 2176
Chromium 4.00 µg 5 - 24 6 2176
Molybdenum 0.233 µg 1 - 1.4 6 2176
Selenium 9.10 µg 9.75 5.1 - 11 6 2176
Phosphorus 207 mg 205 200 - 220 6 2176
Iodine 1.17 µg 5 - 7 6 2176
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2176
C6:0 0.000 0 2176
C8:0 0.000 0 2176
C10:0 0.000 0 2176
C12:0 0.000 0 2176
C13:0 0.000 0 2176
C14:0 0.000 0 2176
C15:0 0.000 0 2176
C16:0 0.411 31.2 2176
C17:0 0.000 0 2176
C18:0 0.209 15.8 2176
C20:0 0.000 0 2176
C21:0 0.000 0 2176
C22:0 0.000 0 2176
C23:0 0.000 0 2176
C24:0 0.000 0 2176
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0 2176
C14:1,n-5 0.000 0 2176
C15:1,n-5 0.000 0 2176
C16:1,n-7 0.000 0 2176
C17:1,n-7 0.000 0 2176
C18:1,n-7 0.000 0 2176
C18:1,n-9 0.554 42.1 2176
C18:1,n-12 2176
C20:1,n-9 0.000 0 2176
C20:1,n-11 0.000 0 2176
C20:1,n-15 2176
C22:1,n-9 0.000 0 2176
C22:1,n-11 0.000 0 2176
C24:1,n-9 0.000 0 2176
C14:1,n-5,trans 0.000 0 2176
C16:1,n-7,trans 0.000 0 2176
C18:1,trans 0.000 0 2176
C20:1,trans 0.000 0 2176
C22:1,trans 0.000 0 2176
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.102 7.77 2176
C18:3,n-3 0.000 0 2176
C18:3,n-6 0.000 0 2176
C18:4,n-3 0.000 0 2176
C20:2,n-6 0.000 0 2176
C20:3,n-3 0.000 0 2176
C20:3,n-6 0.000 0 2176
C20:4,n-6 0.000 0 2176
C20:5,n-3 0.000 0 2176
C22:2,n-6 0.000 0 2176
C22:3,n-3 2176
C22:4,n-6 0.000 0 2176
C22:5,n-3 0.000 0 2176
C22:5,n-6 0.000 0 2176
C22:6,n-3 0.000 0 2176
C18:2,trans 0.000 0 2176
Fatty acids sums g/100g % Source
Other fatty acids 0.038 2.91 2176
Sum saturated fatty acids 0.620 47.1 1003
Sum monounsaturated fatty acids 0.554 42.1 1003
Sum polyunsaturated fatty acids 0.102 7.77 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids below the detection limit 0.000 2176
Sum fatty acids 1.315 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.102 7.77 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 54 mg 53.25 49.5 - 58.5 6 2176
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1040 2176
Leucine 1810 2176
Lysine 2030 2176
Methionine 496 2176
Cystine 195 2176
Phenylalanine 994 2176
Tyrosine 752 2176
Threonine 1010 2176
Tryptophan 293 2176
Valine 1110 2176
Arginine 1380 2176
Histidine 833 2176
Alanine 1290 2176
Aspartic acid 2110 2176
Glutamic acid 3380 2176
Glycine 970 2176
Proline 827 2176
Serine 848 2176
Hydroxyproline 50 2176
Ornithine 0 2176
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.652 6 2176

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