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Food ID: 1766
A38, acidophilus tykmælk af letmælk, 1,5% fedt Danish
Name
Milk, acidophilus cultured from partly skimmed milk, 1.5% fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 186 kJ 1003
Energy (kcal) 44 kcal 1003
Protein 3.6 g 1 2092
Protein, labeling 3.6 g 1 2092
Carbohydrate by difference 4.1 g 1003
Available carbohydrates 4.1 g 1003
Available carbohydrate, labelling 4.1 g 1003
Fat 1.4 g 1 2092
Salt labelling 0.09 g 1 1003
Ash 0.8 g 1 2092
Dry matter 10.0 g 1 2092
Water 90.0 g 1 2092
Nitrogen 0.583 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 12.8 RE 1003
Retinol 12.8 µg 1 2092
Vitamin D 0.0508 µg 1 2054
Vitamin E α-TE
alpha-Tocopherol mg 1 2092
Thiamin (Vitamin B1) 0.0330 mg 1 2092
Riboflavin (Vitamin B2) 0.132 mg 1 2092
Niacin equivalent 0.104 NE 1003
Niacin 0.104 mg 1 2092
Vitamin B6 0.0400 mg 1 2092
Pantothenic acid 0.300 mg 1 2092
Biotin 1.50 µg 1 2092
Vitamin B12 0.290 µg 1 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 37.8 mg 1 2092
Potassium 145 mg 1 2092
Calcium 127 mg 1 2092
Magnesium 11.0 mg 1 2092
Iron 0.0200 mg 1 2092
Copper mg 1 2092
Zinc 0.454 mg 1 2092
Manganese 0.00200 mg 1 2092
Chromium 0.320 µg 1 2092
Selenium 2.31 µg 1 2092
Phosphorus 93.0 mg 1 2092
Chloride 83.0 mg 1 2092
Iodine 9.50 µg 1 2092
Nickel 0.0550 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2092
Galactose g 1 2092
Glucose g 1 2092
Lactose 3.29 g 1 2092
Sucrose g 1 2092
Sum disaccharides 3.29 g 1003
Sum sugars 3.29 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.054 4.24 2092
C6:0 0.031 2.43 2092
C8:0 0.017 1.33 2092
C10:0 0.037 2.9 2092
C12:0 0.041 3.22 2092
C14:0 0.126 9.9 2092
C15:0 0.013 1.02 2092
C16:0 0.360 28.2 2092
C18:0 0.155 12.1 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.010 0.786 2092
C16:1,n-7 0.017 1.33 2092
C18:1,n-7 0.012 0.943 2092
C18:1,n-9 0.266 20.9 2092
C18:1,trans 0.056 4.4 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.025 1.96 2092
C18:2,conjugated 0.005 0.408 2092
C18:3,n-3 0.006 0.471 2092
C18:2,trans 0.010 0.786 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.031 2.43 2092
Sum saturated fatty acids 0.834 65.5 1003
Sum monounsaturated fatty acids 0.305 23.9 1003
Sum polyunsaturated fatty acids 0.036 2.84 1003
Sum trans fatty acids 0.066 5.18 1003
Sum fatty acids 1.272 100 1003
Sum n-3 fatty acids 0.006 0.471 1003
Sum n-6 fatty acids 0.025 1.96 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 7 mg 1 2054
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.883 1003

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