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Food ID: 1767
A38, acidophilus tykmælk af minimælk, 0,5% fedt Danish
Name
Milk, acidophilus cultured from skimmed milk, 0.5% fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 178 kJ 1003
Energy (kcal) 42 kcal 1003
Protein 4.4 g 1 2092
Protein, labeling 4.4 g 1 2092
Carbohydrate by difference 4.9 g 1003
Available carbohydrates 4.9 g 1003
Available carbohydrate, labelling 4.9 g 1003
Fat 0.6 g 1 2092
Salt labelling 0.10 g 1 1003
Ash 0.8 g 1 2092
Dry matter 10.7 g 1 2092
Water 89.3 g 1 2092
Nitrogen 0.704 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.88 RE 1 2054
Vitamin D 0.0395 µg 1 2054
Vitamin E 0.0140 α-TE 1 2054
Thiamin (Vitamin B1) 0.0410 mg 1 2092
Riboflavin (Vitamin B2) 0.111 mg 1 2092
Niacin equivalent 0.118 NE 1003
Niacin 0.118 mg 1 2092
Vitamin B6 0.0400 mg 1 2092
Pantothenic acid 0.410 mg 1 2092
Biotin 1.50 µg 1 2092
Vitamin B12 0.370 µg 1 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 38.5 mg 1 2092
Potassium 148 mg 1 2092
Calcium 145 mg 1 2092
Magnesium 12.4 mg 1 2092
Iron 0.0270 mg 1 2092
Copper 0.01000 mg 1 2092
Zinc 0.520 mg 1 2092
Manganese 0.0560 mg 1 2092
Chromium µg 1 2092
Selenium 2.80 µg 1 2092
Phosphorus 110 mg 1 2092
Chloride 82.0 mg 1 2092
Iodine 13.5 µg 1 2092
Nickel 0.110 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2092
Galactose g 1 2092
Glucose g 1 2092
Lactose 3.40 g 1 2092
Sucrose g 1 2092
Sum disaccharides 3.40 g 1003
Sum sugars 3.40 g 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 4 mg 1 2054

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