Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 178 | kJ | 1003 | |||
Energy, labelling (kJ) | 178 | kJ | 1003 | |||
Energy (kcal) | 42 | kcal | 1003 | |||
Energy, labelling (kcal) | 42 | kcal | 1003 | |||
Protein | 4.5 | g | 1 | 2092 | ||
Protein, labeling | 4.4 | g | 1 | 2092 | ||
Carbohydrate by difference | 4.8 | g | 1003 | |||
Available carbohydrates | 4.8 | g | 1003 | |||
Available carbohydrate, labelling | 4.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1655 | ||
Fat | 0.6 | g | 1 | 2092 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.10 | g | 1 | 1003 | ||
Ash | 0.8 | g | 1 | 2092 | ||
Dry matter | 10.7 | g | 1 | 2092 | ||
Water | 89.3 | g | 1 | 2092 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.0395 | µg | 1 | 2054 | ||
Vitamin E | 0.0140 | α-TE | 1 | 2054 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0410 | mg | 1 | 2092 | ||
Riboflavin (Vitamin B2) | 0.111 | mg | 1 | 2092 | ||
Niacin equivalent | 0.118 | NE | 1003 | |||
Niacin | 0.118 | mg | 1 | 2092 | ||
Vitamin B6 | 0.0400 | mg | 1 | 2092 | ||
Pantothenic acid | 0.410 | mg | 1 | 2092 | ||
Biotin | 1.50 | µg | 1 | 2092 | ||
Vitamin B12 | 0.370 | µg | 1 | 2092 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 38.5 | mg | 1 | 2092 | ||
Potassium | 148 | mg | 1 | 2092 | ||
Calcium | 145 | mg | 1 | 2092 | ||
Magnesium | 12.4 | mg | 1 | 2092 | ||
Iron | 0.0270 | mg | 1 | 2092 | ||
Copper | 0.01000 | mg | 1 | 2092 | ||
Zinc | 0.520 | mg | 1 | 2092 | ||
Manganese | 0.0560 | mg | 1 | 2092 | ||
Chromium | µg | 1 | 2092 | |||
Selenium | 2.80 | µg | 1 | 2092 | ||
Phosphorus | 110 | mg | 1 | 2092 | ||
Chloride | 82.0 | mg | 1 | 2092 | ||
Iodine | 13.5 | µg | 1 | 2092 | ||
Nickel | 0.110 | µg | 1 | 2092 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | g | 1 | 2092 | |||
Galactose | g | 1 | 2092 | |||
Glucose | g | 1 | 2092 | |||
Lactose | 3.40 | g | 1 | 2092 | ||
Sucrose | g | 1 | 2092 | |||
Sum disaccharides | 3.40 | g | 1003 | |||
Sum sugars | 3.40 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 4 | mg | 1 | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.704 | 2092 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 15.2 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 2092 |
Nitrogen conversion factor | 6.38 | 1 | 1267 |
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