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Food ID: 1768
Pizza topping (Revet ost, Mozzarella) Danish
Name
Pizza topping (Grated cheese, Mozzarella)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1312 kJ 1003
Energy (kcal) 315 kcal 1003
Protein 19.3 g 19.3125 14.7 - 24 4 2092
Protein, labeling 19.3 g 19.3125 14.7 - 24 4 2092
Carbohydrate by difference 8.5 g 1003
Available carbohydrates 8.5 g 1003
Available carbohydrate, labelling 8.5 g 1003
Fat 22.6 g 22.65 20.4 - 24.9 4 2092
Salt labelling 1.49 g 4 1003
Ash 3.3 g 3.29 3.02 - 3.4 4 2092
Dry matter 53.8 g 54.17 52.3 - 54.5 4 2092
Water 46.2 g 45.83 45.5 - 47.7 4 2092
Nitrogen 3.095 g 3.09 2.36 - 3.84 4 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 160 RE 1003
Retinol 160 µg 161 107 - 212 4 2092
Vitamin D 0.320 µg 4 2054
Vitamin E 1.42 α-TE
alpha-Tocopherol 1.42 mg 1.37 0.34 - 2.6 4 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 598 mg 591 439 - 770 4 2092
Potassium 69.8 mg 66.5 53.3 - 93 4 2092
Calcium 574 mg 583.5 408 - 720 4 2092
Magnesium 22.3 mg 22.7 15.5 - 28.2 4 2092
Iron 0.0923 mg 0.088 0.083 - 0.11 4 2092
Copper 0.0580 mg 0.0555 0.053 - 0.068 4 2092
Zinc 2.76 mg 2.86 1.88 - 3.45 4 2092
Manganese 0.0180 mg 0.018 0.017 - 0.019 4 2092
Chromium 0.648 µg 0.705 0.29 - 0.89 4 2092
Selenium 8.90 µg 9.5 5.2 - 11.4 4 2092
Phosphorus 399 mg 410.5 296 - 480 4 2092
Chloride 871 mg 872.5 770 - 970 4 2092
Iodine 14.3 µg 13.8 9.7 - 20 4 2092
Nickel 2.76 µg 1.435 0.75 - 7.4 4 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 4 2092
Galactose 0.562 g 0.515 0.359 - 0.86 4 2092
Glucose 0 g 4 2092
Sum monosaccharides 0.562 g 1003
Lactose 0.0265 g 0.1 - 0.106 4 2092
Sucrose 0 g 4 2092
Sum disaccharides 0.0265 g 1003
Sum sugars 0.589 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.570 2.81 2092
C6:0 0.386 1.9 2092
C8:0 0.212 1.04 2092
C10:0 0.445 2.2 2092
C12:0 0.546 2.7 2092
C14:0 1.625 8.03 2092
C15:0 0.164 0.81 2092
C16:0 7.025 34.7 2092
C18:0 1.770 8.75 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.146 0.724 2092
C16:1,n-7 0.233 1.15 2092
C18:1,n-7 0.211 1.04 2092
C18:1,n-9 5.150 25.4 2092
C18:1,trans 0.452 2.23 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.774 3.82 2092
C18:2,conjugated 0.042 0.207 2092
C18:3,n-3 0.069 0.34 2092
C18:2,trans 0.122 0.604 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.273 1.34 2092
Sum saturated fatty acids 12.743 63 1003
Sum monounsaturated fatty acids 5.741 28.3 1003
Sum polyunsaturated fatty acids 0.885 4.37 1003
Sum trans fatty acids 0.574 2.84 1003
Sum fatty acids 20.215 100 1003
Sum n-3 fatty acids 0.069 0.34 1003
Sum n-6 fatty acids 0.774 3.82 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 75 mg 4 2054
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.892 1003

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