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Food ID: 1770
Rejeost, let, 8% fedt, (Smelteost med rejer) Danish
Name
Rejeost, light, 8% fat, (Processed cheese with shrimp)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 635 kJ 1003
Energy (kcal) 151 kcal 1003
Protein 17.3 g 1 2092
Protein, labeling 17.3 g 1 2092
Carbohydrate by difference 5.3 g 1003
Available carbohydrates 5.3 g 1003
Available carbohydrate, labelling 5.3 g 1003
Fat 6.8 g 1 2092
Salt labelling 2.95 g 1 1003
Ash 5.1 g 1 2092
Dry matter 34.5 g 1 2092
Water 65.5 g 1 2092
Nitrogen 2.770 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 58.0 RE 1003
Retinol 58.0 µg 1 2092
Vitamin D 0.118 µg 1 2054
Vitamin E 0.510 α-TE
alpha-Tocopherol 0.510 mg 1 2092
Thiamin (Vitamin B1) 0.0400 mg 1 2092
Riboflavin (Vitamin B2) 0.286 mg 1 2092
Niacin equivalent 0.177 NE 1003
Niacin 0.177 mg 1 2092
Vitamin B6 0.0610 mg 1 2092
Pantothenic acid 0.370 mg 1 2092
Biotin 3.10 µg 1 2092
Vitamin B12 0.490 µg 1 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1180 mg 1 2092
Potassium 146 mg 1 2092
Calcium 516 mg 1 2092
Magnesium 26.8 mg 1 2092
Iron 0.171 mg 1 2092
Copper 0.0570 mg 1 2092
Zinc 2.42 mg 1 2092
Manganese 0.0150 mg 1 2092
Chromium 4.90 µg 1 2092
Selenium 10.00 µg 1 2092
Phosphorus 820 mg 1 2092
Chloride 795 mg 1 2092
Iodine 19.5 µg 1 2092
Nickel 4.40 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2092
Galactose g 1 2092
Glucose g 1 2092
Lactose 3.60 g 1 2092
Sucrose g 1 2092
Sum disaccharides 3.60 g 1003
Sum sugars 3.60 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.229 3.85 2092
C6:0 0.156 2.62 2092
C8:0 0.086 1.44 2092
C10:0 0.183 3.07 2092
C12:0 0.213 3.58 2092
C14:0 0.620 10.4 2092
C15:0 0.065 1.09 2092
C16:0 1.780 29.9 2092
C18:0 0.660 11 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.057 0.958 2092
C16:1,n-7 0.090 1.51 2092
C18:1,n-7 0.056 0.941 2092
C18:1,n-9 1.210 20.3 2092
C18:1,trans 0.218 3.66 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.099 1.66 2092
C18:2,conjugated 0.017 0.289 2092
C18:3,n-3 0.025 0.427 2092
C18:2,trans 0.048 0.807 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.134 2.25 2092
Sum saturated fatty acids 3.992 67.1 1003
Sum monounsaturated fatty acids 1.413 23.7 1003
Sum polyunsaturated fatty acids 0.142 2.38 1003
Sum trans fatty acids 0.266 4.47 1003
Sum fatty acids 5.947 100 1003
Sum n-3 fatty acids 0.025 0.427 1003
Sum n-6 fatty acids 0.099 1.66 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 24 mg 1 2054
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.881 1003

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