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Food ID: 1774
Brie, 11% Danish
Name
Cheese, Brie, 11%
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 737 kJ 1003
Energy (kcal) 176 kcal 1003
Protein 22.8 g 22.75 22.5 - 23 2 2092
Protein, labeling 22.8 g 22.75 22.5 - 23 2 2092
Carbohydrate by difference 2.0 g 1003
Available carbohydrates 2.0 g 1003
Available carbohydrate, labelling 2.0 g 1003
Fat 8.6 g 8.565 8.12 - 9.01 2 2092
Salt labelling 1.50 g 2 1003
Ash 3.4 g 3.425 3.42 - 3.43 2 2092
Dry matter 36.7 g 36.69 36.1 - 37.2 2 2092
Water 63.3 g 63.31 62.7 - 63.9 2 2092
Nitrogen 3.640 g 3.64 3.6 - 3.68 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 86.0 RE 1003
Retinol 86.0 µg 86 75 - 97 2 2092
Vitamin D 0.141 µg 2 2054
Vitamin E 0.270 α-TE
alpha-Tocopherol 0.270 mg 0.27 0.27 - 0.27 2 2092
Thiamin (Vitamin B1) 0.0400 mg 1 2092
Riboflavin (Vitamin B2) 0.378 mg 1 2092
Niacin equivalent 0.670 NE 1003
Niacin 0.670 mg 1 2092
Vitamin B6 0.137 mg 1 2092
Pantothenic acid 0.143 mg 1 2092
Biotin 3.50 µg 1 2092
Vitamin B12 0.900 µg 1 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 600 mg 599.5 577 - 622 2 2092
Potassium 125 mg 124.5 124 - 125 2 2092
Calcium 522 mg 521.5 518 - 525 2 2092
Magnesium 21.3 mg 21.25 21 - 21.5 2 2092
Iron 0.124 mg 0.124 0.123 - 0.125 2 2092
Copper 0.0390 mg 0.039 0.037 - 0.041 2 2092
Zinc 2.71 mg 2.705 2.68 - 2.73 2 2092
Manganese 0.0200 mg 0.02 0.019 - 0.021 2 2092
Chromium 0.369 µg 0.369 0.3 - 0.438 2 2092
Selenium 7.40 µg 7.4 6.8 - 8 2 2092
Phosphorus 369 mg 369 363 - 375 2 2092
Chloride 1100 mg 1100 1040 - 1160 2 2092
Iodine 11.9 µg 11.85 5.3 - 18.4 2 2092
Nickel 1.24 µg 1.24 1.14 - 1.34 2 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0620 g 0.1 - 0.124 2 2092
Galactose 0 g 2 2092
Glucose 0 g 2 2092
Sum monosaccharides 0.0620 g 1003
Lactose 0 g 2 2092
Sucrose 0 g 2 2092
Sum disaccharides 0 g 1003
Sum sugars 0.0620 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.155 1.98 2092
C6:0 0.128 1.64 2092
C8:0 0.086 1.1 2092
C10:0 0.213 2.72 2092
C12:0 0.263 3.37 2092
C14:0 0.880 11.2 2092
C15:0 0.096 1.22 2092
C16:0 2.465 31.5 2092
C18:0 0.865 11 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.079 1.01 2092
C16:1,n-7 0.131 1.67 2092
C18:1,n-7 0.073 0.942 2092
C18:1,n-9 1.650 21.1 2092
C18:1,trans 0.280 3.59 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.129 1.65 2092
C18:2,conjugated 0.038 0.483 2092
C18:3,n-3 0.069 0.884 2092
C18:2,trans 0.061 0.788 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.141 1.8 2092
Sum saturated fatty acids 5.150 66 1003
Sum monounsaturated fatty acids 1.933 24.7 1003
Sum polyunsaturated fatty acids 0.236 3.02 1003
Sum trans fatty acids 0.342 4.38 1003
Sum fatty acids 7.802 100 1003
Sum n-3 fatty acids 0.069 0.884 1003
Sum n-6 fatty acids 0.129 1.65 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 30 mg 2 2054
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.911 1003

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