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Food ID: 1776
Gedeost, i saltlage, 20-25% Danish
Name
Goat cheese, in brine, 20-25%
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1121 kJ 1003
Energy (kcal) 271 kcal 1003
Protein 14.9 g 14.90625 14.4 - 15.3 2 2092
Protein, labeling 14.9 g 14.90625 14.4 - 15.3 2 2092
Carbohydrate by difference 1.1 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 1.1 g 1003
Fat 23.0 g 22.95 22.6 - 23.3 2 2092
Salt labelling 2.29 g 2 1003
Ash 3.0 g 3.03 2.99 - 3.07 2 2092
Dry matter 42.0 g 42 41.6 - 42.4 2 2092
Water 58.0 g 58 57.6 - 58.4 2 2092
Nitrogen 2.385 g 2.385 2.31 - 2.46 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 235 RE 1003
Retinol 235 µg 235 230 - 240 2 2092
Vitamin D 0.324 µg 2 2054
Vitamin E 0.124 α-TE
alpha-Tocopherol 0.124 mg 0.1235 0.1 - 0.147 2 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 915 mg 915 870 - 960 2 2092
Potassium 39.1 mg 39.1 35.7 - 42.5 2 2092
Calcium 189 mg 188.5 143 - 234 2 2092
Magnesium 8.91 mg 8.905 7.51 - 10.3 2 2092
Iron 0.106 mg 0.1055 0.105 - 0.106 2 2092
Copper 0.0745 mg 0.0745 0.068 - 0.081 2 2092
Zinc 1.11 mg 1.11 0.98 - 1.24 2 2092
Manganese 0.0140 mg 0.014 0.011 - 0.017 2 2092
Chromium 0.303 µg 0.3025 0.225 - 0.38 2 2092
Selenium 10.1 µg 10.05 9.6 - 10.5 2 2092
Phosphorus 194 mg 194 161 - 227 2 2092
Chloride 1630 mg 1630 1630 - 1630 2 2092
Iodine 35.5 µg 35.5 18 - 53 2 2092
Nickel 2.24 µg 2.24 1.58 - 2.9 2 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 2 2092
Galactose 0 g 2 2092
Glucose 0 g 2 2092
Sum monosaccharides 0 g 1003
Lactose 0 g 2 2092
Sucrose 0 g 2 2092
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.570 2.85 2092
C6:0 0.605 3.03 2092
C8:0 0.580 2.9 2092
C10:0 1.840 9.23 2092
C12:0 0.765 3.83 2092
C14:0 1.780 8.93 2092
C15:0 0.190 0.953 2092
C16:0 4.650 23.3 2092
C18:0 2.595 13 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2092
C16:1,n-7 0.095 0.476 2092
C18:1,n-7 0.148 0.745 2092
C18:1,n-9 4.450 22.3 2092
C18:1,trans 0.665 3.33 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.550 2.75 2092
C18:2,conjugated 0.079 0.395 2092
C18:3,n-3 0.137 0.684 2092
C18:2,trans 0.147 0.737 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.086 0.433 2092
Sum saturated fatty acids 13.575 68.1 1003
Sum monounsaturated fatty acids 4.694 23.5 1003
Sum polyunsaturated fatty acids 0.765 3.83 1003
Sum trans fatty acids 0.812 4.07 1003
Sum fatty acids 19.932 100 1003
Sum n-3 fatty acids 0.137 0.684 1003
Sum n-6 fatty acids 0.550 2.75 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 76 mg 2 2054
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.869 1003

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