Frida fooddata.dk

Food ID: 1776

Gedeost, i saltlage, 20-25% Danish

Name

Goat cheese, in brine, 20-25%

Taxonomic name

Capra hircus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1121	kJ				1003
Energy, labelling (kJ)	1121	kJ				1003
Energy (kcal)	271	kcal				1003
Energy, labelling (kcal)	271	kcal				1003
Protein	15.2	g	15.21	14.7 - 15.6	2	2092
Protein, labeling	14.9	g	14.90	14.4 - 15.3	2	2092
Carbohydrate by difference	0.8	g				1003
Available carbohydrates	0.8	g				1003
Available carbohydrate, labelling	1.1	g				1003
Dietary fibre	0.0	g			1	1655
Fat	23.0	g	22.95	22.6 - 23.3	2	2092
Alcohol	0.0	g				1655
Salt labelling	2.29	g			2	1003
Ash	3.0	g	3.03	2.99 - 3.07	2	2092
Dry matter	42.0	g	42.0	41.6 - 42.4	2	2092
Water	58.0	g	58.0	57.6 - 58.4	2	2092

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	235	RE				1003
Retinol	235	µg	235.0	230 - 240	2	2092
beta-Carotene	0	µg				1655
Vitamin D	0.324	µg			2	2054
Vitamin E	0.124	α-TE
alpha-Tocopherol	0.124	mg	0.123	0.1 - 0.147	2	2092
Vitamin K1	0	µg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	915	mg	915.0	870 - 960	2	2092
Potassium	39.1	mg	39.1	35.7 - 42.5	2	2092
Calcium	189	mg	188.5	143 - 234	2	2092
Magnesium	8.91	mg	8.905	7.51 - 10.3	2	2092
Iron	0.106	mg	0.105	0.105 - 0.106	2	2092
Copper	0.0745	mg	0.074	0.068 - 0.081	2	2092
Zinc	1.11	mg	1.11	0.98 - 1.24	2	2092
Manganese	0.0140	mg	0.014	0.011 - 0.017	2	2092
Chromium	0.303	µg	0.302	0.225 - 0.38	2	2092
Selenium	10.1	µg	10.05	9.6 - 10.5	2	2092
Phosphorus	194	mg	194.0	161 - 227	2	2092
Chloride	1630	mg	1630.	1630 - 1630	2	2092
Iodine	35.5	µg	35.5	18 - 53	2	2092
Nickel	2.24	µg	2.24	1.58 - 2.9	2	2092

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.1	2	2092
Galactose	0	g		- 0.1	2	2092
Glucose	0	g		- 0.1	2	2092
Sum monosaccharides	0	g				1003
Lactose	0	g		- 0.1	2	2092
Sucrose	0	g		- 0.1	2	2092
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.570	2.85	2092
C6:0	0.605	3.03	2092
C8:0	0.580	2.9	2092
C10:0	1.840	9.23	2092
C12:0	0.765	3.83	2092
C14:0	1.780	8.93	2092
C15:0	0.190	0.953	2092
C16:0	4.650	23.3	2092
C18:0	2.595	13	2092

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2092
C16:1,n-7	0.095	0.476	2092
C18:1,n-7	0.148	0.745	2092
C18:1,n-9	4.450	22.3	2092
C18:1,trans	0.665	3.33	2092

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.550	2.75	2092
C18:2,conjugated	0.079	0.395	2092
C18:3,n-3	0.137	0.684	2092
C18:2,trans	0.147	0.737	2092

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.086	0.433	2092
Sum saturated fatty acids	13.575	68.1	1003
Sum monounsaturated fatty acids	4.694	23.5	1003
Sum polyunsaturated fatty acids	0.765	3.83	1003
Sum trans fatty acids	0.812	4.07	1003
Sum fatty acids	19.932	100	1003
Sum n-3 fatty acids	0.137	0.684	1003
Sum n-6 fatty acids	0.550	2.75	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	76	mg			2	2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.385		2092

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	2	2092
Nitrogen conversion factor	6.38	1	1267
Fatty acid conversion factor	0.869		1003