| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1349 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1325 | kJ | 1003 | |||
| Energy (kcal) | 325 | kcal | 1003 | |||
| Energy, labelling (kcal) | 319 | kcal | 1003 | |||
| Protein | 24.2 | g | 24.37 | 23.4 - 24.8 | 3 | 2092 |
| Protein from Amino Acids | 21.4 | g | 1003 | |||
| Protein, labeling | 23.7 | g | 23.87 | 23 - 24.3 | 3 | 2092 |
| Carbohydrate by difference | 1.1 | g | 1003 | |||
| Available carbohydrates | 1.1 | g | 1003 | |||
| Available carbohydrate, labelling | 0.2 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 24.8 | g | 24.9 | 24.6 - 25 | 3 | 2092 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.63 | g | 3 | 1003 | ||
| Ash | 3.8 | g | 3.78 | 3.57 - 3.9 | 3 | 2092 |
| Dry matter | 53.9 | g | 54.3 | 52.7 - 54.7 | 3 | 2092 |
| Water | 46.1 | g | 45.7 | 45.3 - 47.3 | 3 | 2092 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 212 | RE | 1003 | |||
| Retinol | 212 | µg | 214.0 | 207 - 215 | 3 | 2092 |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.348 | µg | 3 | 2054 | ||
| Vitamin E | 0.497 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.497 | mg | 0.54 | 0.35 - 0.6 | 3 | 2092 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0500 | mg | 0.026 - 0.065 | 6 | T 148.0 | |
| Riboflavin (Vitamin B2) | 0.330 | mg | 0.24 - 0.546 | 6 | T 148.0 | |
| Niacin equivalent | 5.67 | NE | 1003 | |||
| Niacin | 0.1000 | mg | 0.08 - 0.16 | 5 | T 148.0 | |
| Vitamin B6 | 0.0900 | mg | 0.06 - 0.126 | 6 | T 148.0 | |
| Pantothenic acid | 0.340 | mg | T 148.0 | |||
| Biotin | 1.50 | µg | 0.7 - 5.1 | T 148.0 | ||
| Folate | 60.0 | µg | 51 - 74 | 4 | T 148.0 | |
| Vitamin B12 | 1.38 | µg | 1.02 - 1.6 | 3 | T 148.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 652 | mg | 680.0 | 566 - 710 | 3 | 2092 |
| Potassium | 60.5 | mg | 61.0 | 57.3 - 63.3 | 3 | 2092 |
| Calcium | 683 | mg | 680.0 | 660 - 708 | 3 | 2092 |
| Magnesium | 27.2 | mg | 27.2 | 26.5 - 28 | 3 | 2092 |
| Iron | 0.0867 | mg | 0.091 | 0.075 - 0.094 | 3 | 2092 |
| Copper | 0.0485 | mg | 0.044 | 0.044 - 0.057 | 3 | 2092 |
| Zinc | 3.37 | mg | 3.36 | 3.3 - 3.45 | 3 | 2092 |
| Manganese | 0.0160 | mg | 0.016 | 0.014 - 0.018 | 3 | 2092 |
| Chromium | 0.133 | µg | 0.146 | 0.096 - 0.158 | 3 | 2092 |
| Selenium | 14.2 | µg | 14.3 | 12.9 - 15.3 | 3 | 2092 |
| Phosphorus | 446 | mg | 450.0 | 431 - 456 | 3 | 2092 |
| Chloride | 1080 | mg | 1140. | 925 - 1170 | 3 | 2092 |
| Iodine | 14.1 | µg | 14.2 | 10 - 18.2 | 3 | 2092 |
| Nickel | 0.960 | µg | 0.8 | 0.46 - 1.62 | 3 | 2092 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.182 | g | 0.216 | 0.112 - 0.218 | 3 | 2092 |
| Galactose | 0 | g | - 0.1 | 3 | 2092 | |
| Glucose | 0 | g | - 0.1 | 3 | 2092 | |
| Sum monosaccharides | 0.182 | g | 1003 | |||
| Lactose | 0 | g | - 0.1 | 3 | 2092 | |
| Sucrose | 0 | g | - 0.1 | 3 | 2092 | |
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0.182 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.827 | 3.83 | 2092 |
| C6:0 | 0.570 | 2.64 | 2092 |
| C8:0 | 0.307 | 1.42 | 2092 |
| C10:0 | 0.643 | 2.98 | 2092 |
| C12:0 | 0.740 | 3.43 | 2092 |
| C14:0 | 2.253 | 10.4 | 2092 |
| C15:0 | 0.233 | 1.08 | 2092 |
| C16:0 | 6.433 | 29.8 | 2092 |
| C18:0 | 2.533 | 11.7 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.191 | 0.888 | 2092 |
| C16:1,n-7 | 0.300 | 1.39 | 2092 |
| C18:1,n-7 | 0.214 | 0.993 | 2092 |
| C18:1,n-9 | 4.433 | 20.5 | 2092 |
| C18:1,trans | 0.843 | 3.91 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.370 | 1.71 | 2092 |
| C18:2,conjugated | 0.078 | 0.361 | 2092 |
| C18:3,n-3 | 0.086 | 0.399 | 2092 |
| C18:2,trans | 0.147 | 0.682 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.333 | 1.54 | 2092 |
| Sum saturated fatty acids | 14.540 | 67.5 | 1003 |
| Sum monounsaturated fatty acids | 5.139 | 23.8 | 1003 |
| Sum polyunsaturated fatty acids | 0.534 | 2.47 | 1003 |
| Sum trans fatty acids | 0.990 | 4.59 | 1003 |
| Sum fatty acids | 21.535 | 100 | 1003 |
| Sum n-3 fatty acids | 0.086 | 0.399 | 1003 |
| Sum n-6 fatty acids | 0.370 | 1.71 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 82 | mg | 3 | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.797 | 2092 | |
| Isoleucine | 1330 | 350 | T 148.0 |
| Leucine | 2240 | 590 | T 148.0 |
| Lysine | 1940 | 510 | T 148.0 |
| Methionine | 683 | 180 | T 148.0 |
| Cystine | 87 | 23 | T 148.0 |
| Phenylalanine | 1250 | 330 | T 148.0 |
| Tyrosine | 1330 | 350 | T 148.0 |
| Threonine | 835 | 220 | T 148.0 |
| Tryptophan | 334 | 88 | T 148.0 |
| Valine | 1630 | 430 | T 148.0 |
| Arginine | 759 | 200 | T 148.0 |
| Histidine | 683 | 180 | T 148.0 |
| Alanine | 759 | 200 | T 148.0 |
| Aspartic acid | 1710 | 450 | T 148.0 |
| Glutamic acid | 4750 | 1250 | T 148.0 |
| Glycine | 494 | 130 | T 148.0 |
| Proline | 2540 | 670 | T 148.0 |
| Serine | 1370 | 360 | T 148.0 |
| Sum essential amino acids | 11180 | T 148.0 | |
| Sum non-essential amino acids | 14129 | T 148.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 15.4 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1002 |
| Nitrogen conversion factor | 6.38 | 1 | 1267 |
| Fatty acid conversion factor | 0.867 | 1003 |
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