| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 792 | kJ | 1003 | |||
| Energy, labelling (kJ) | 792 | kJ | 1003 | |||
| Energy (kcal) | 190 | kcal | 1003 | |||
| Energy, labelling (kcal) | 190 | kcal | 1003 | |||
| Protein | 18.6 | g | 18.73 | 15.7 - 21.3 | 4 | 2176 |
| Protein from Amino Acids | 15.5 | g | 1003 | |||
| Protein, labeling | 18.6 | g | 18.73 | 15.7 - 21.3 | 4 | 2176 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 12.9 | g | 13.6 | 3.6 - 20.6 | 4 | 2176 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.11 | g | 4 | 1003 | ||
| Ash | 0.8 | g | 0.84 | 0.78 - 0.89 | 4 | 2176 |
| Dry matter | 32.3 | g | 34.0 | 24.8 - 36.4 | 4 | 2176 |
| Water | 67.7 | g | 66.0 | 63.5 - 75.1 | 4 | 2176 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | - 21 | 4 | 2176 | |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.544 | µg | 1003 | |||
| Vitamin D3 | 0.0975 | µg | 0.075 | 0.05 - 0.19 | 4 | 2176 |
| Vitamin D2 | 0.0275 | µg | 0.02 | 0.02 - 0.07 | 4 | 2176 |
| 25-hydroxy vitamin D3 | 0.130 | µg | 0.135 | 0.05 - 0.2 | 4 | 2176 |
| 25-hydroxy Vitamin D2 | 0.0375 | µg | 0.045 | 0.04 - 0.06 | 4 | 2176 |
| Vitamin E | 0.293 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.293 | mg | 0.307 | 0.176 - 0.38 | 4 | 2176 |
| beta-Tocopherol | 0 | mg | - 0.5 | 4 | 2176 | |
| gamma-Tocopherol | 0 | mg | - 0.5 | 4 | 2176 | |
| delta-Tocopherol | 0 | mg | - 0.5 | 4 | 2176 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0240 | mg | 0.024 | 0.02 - 0.027 | 4 | 2176 |
| Riboflavin (Vitamin B2) | 0.160 | mg | 0.16 | 0.136 - 0.183 | 4 | 2176 |
| Niacin equivalent | 8.85 | NE | 1003 | |||
| Niacin | 4.77 | mg | 4.75 | 4.03 - 5.53 | 4 | 2176 |
| Vitamin B6 | 0.176 | mg | 0.175 | 0.134 - 0.217 | 4 | 2176 |
| Pantothenic acid | 2.39 | mg | 2.465 | 1.83 - 2.7 | 8 | 2176 |
| Biotin | 2.15 | µg | 2.185 | 1.5 - 2.74 | 4 | 2176 |
| Folate | 9.72 | µg | 9.23 | 8.6 - 11.8 | 4 | 2176 |
| Vitamin B12 | 1.06 | µg | 0.985 | 0.677 - 1.59 | 4 | 2176 |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 43.5 | mg | 40.5 | 39 - 54 | 4 | 2176 |
| Potassium | 308 | mg | 300.0 | 290 - 340 | 4 | 2176 |
| Calcium | 4.58 | mg | 3.9 | 3.5 - 7 | 4 | 2176 |
| Magnesium | 18.0 | mg | 17.5 | 16 - 21 | 4 | 2176 |
| Iron | 1.67 | mg | 1.4 | 1.3 - 2.6 | 4 | 2176 |
| Copper | 0.0975 | mg | 0.05 | 0.05 - 0.29 | 4 | 2176 |
| Zinc | 4.25 | mg | 4.15 | 3.7 - 5 | 4 | 2176 |
| Manganese | 0.0150 | mg | 0.03 - 0.03 | 4 | 2176 | |
| Chromium | 3.00 | µg | 12 - 12 | 4 | 2176 | |
| Molybdenum | 0.475 | µg | 1.9 - 1.9 | 4 | 2176 | |
| Selenium | 7.88 | µg | 7.15 | 6.2 - 11 | 4 | 2176 |
| Phosphorus | 163 | mg | 160.0 | 150 - 180 | 4 | 2176 |
| Iodine | 0 | µg | - 5 | 4 | 2176 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1 | 1655 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2176 |
| C6:0 | 0.000 | 0.0 | 2176 |
| C8:0 | 0.000 | 0.0 | 2176 |
| C10:0 | 0.000 | 0.0 | 2176 |
| C12:0 | 0.000 | 0.0 | 2176 |
| C13:0 | 0.000 | 0.0 | 2176 |
| C14:0 | 0.399 | 3.58 | 2176 |
| C15:0 | 0.000 | 0.0 | 2176 |
| C16:0 | 3.124 | 28 | 2176 |
| C17:0 | 0.121 | 1.08 | 2176 |
| C18:0 | 2.221 | 19.9 | 2176 |
| C20:0 | 0.000 | 0.0 | 2176 |
| C21:0 | 0.000 | 0.0 | 2176 |
| C22:0 | 0.000 | 0.0 | 2176 |
| C23:0 | 0.000 | 0.0 | 2176 |
| C24:0 | 0.000 | 0.0 | 2176 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:1,n-1 | 0.000 | 0.0 | 2176 |
| C14:1,n-5 | 0.037 | 0.329 | 2176 |
| C15:1,n-5 | 0.000 | 0.0 | 2176 |
| C16:1,n-7 | 0.312 | 2.8 | 2176 |
| C17:1,n-7 | 0.029 | 0.259 | 2176 |
| C18:1,n-7 | 0.126 | 1.13 | 2176 |
| C18:1,n-9 | 3.766 | 33.8 | 2176 |
| C20:1,n-9 | 0.000 | 0.0 | 2176 |
| C20:1,n-11 | 0.000 | 0.0 | 2176 |
| C22:1,n-9 | 0.000 | 0.0 | 2176 |
| C22:1,n-11 | 0.000 | 0.0 | 2176 |
| C24:1,n-9 | 0.000 | 0.0 | 2176 |
| C14:1,n-5,trans | 0.000 | 0.0 | 2176 |
| C16:1,n-7,trans | 0.000 | 0.0 | 2176 |
| C18:1,trans | 0.081 | 0.73 | 2176 |
| C20:1,trans | 0.000 | 0.0 | 2176 |
| C22:1,trans | 0.000 | 0.0 | 2176 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.144 | 1.29 | 2176 |
| C18:3,n-3 | 0.000 | 0.0 | 2176 |
| C18:3,n-6 | 0.000 | 0.0 | 2176 |
| C18:4,n-3 | 0.000 | 0.0 | 2176 |
| C20:2,n-6 | 0.000 | 0.0 | 2176 |
| C20:3,n-3 | 0.000 | 0.0 | 2176 |
| C20:3,n-6 | 0.000 | 0.0 | 2176 |
| C20:4,n-6 | 0.000 | 0.0 | 2176 |
| C20:5,n-3 | 0.000 | 0.0 | 2176 |
| C22:2,n-6 | 0.000 | 0.0 | 2176 |
| C22:4,n-6 | 0.000 | 0.0 | 2176 |
| C22:5,n-3 | 0.000 | 0.0 | 2176 |
| C22:5,n-6 | 0.000 | 0.0 | 2176 |
| C22:6,n-3 | 0.000 | 0.0 | 2176 |
| C18:2,trans | 0.000 | 0.0 | 2176 |
| C18:3,trans | 0.000 | 0.0 | 2176 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.768 | 6.9 | 2176 |
| Sum saturated fatty acids | 5.864 | 52.6 | 1003 |
| Sum monounsaturated fatty acids | 4.270 | 38.3 | 1003 |
| Sum polyunsaturated fatty acids | 0.144 | 1.29 | 1003 |
| Sum trans fatty acids | 0.081 | 0.73 | 1003 |
| Sum fatty acids below the detection limit | 0.000 | 2176 | |
| Sum fatty acids | 11.128 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.144 | 1.29 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 56 | mg | 54.7 | 43.5 - 70.5 | 4 | 2176 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.070 | 2176 | |
| Isoleucine | 840 | 2176 | |
| Leucine | 1480 | 2176 | |
| Lysine | 1680 | 2176 | |
| Methionine | 430 | 2176 | |
| Cystine | 169 | 2176 | |
| Phenylalanine | 799 | 2176 | |
| Tyrosine | 622 | 2176 | |
| Threonine | 832 | 2176 | |
| Tryptophan | 245 | 2176 | |
| Valine | 897 | 2176 | |
| Arginine | 1160 | 2176 | |
| Histidine | 664 | 2176 | |
| Alanine | 1110 | 2176 | |
| Aspartic acid | 1710 | 2176 | |
| Glutamic acid | 2880 | 2176 | |
| Glycine | 902 | 2176 | |
| Proline | 772 | 2176 | |
| Serine | 724 | 2176 | |
| Hydroxyproline | 126 | 2176 | |
| Ornithine | 0 | 2176 | |
| Sum essential amino acids | 7866.5 | 1003 | |
| Sum non-essential amino acids | 10043.3 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 47.9 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 4 | 2176 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.866 | 4 | 2176 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby