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Food ID: 1797
Havredrik, tilsat calcium og vitaminer Danish
Name
Oatmilk, with added calcium and vitamins
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 261 kJ 1003
Energy (kcal) 62 kcal 1003
Protein 0.8 g 0.757 0.757 - 0.757 2 2182
Protein from Amino Acids 0.7 g 1003
Protein, labeling 0.8 g 0.812 0.812 - 0.812 2 2182
Carbohydrate by difference 9.8 g 1003
Available carbohydrates 9.0 g 1003
Available carbohydrate, labelling 9.0 g 1003
Dietary fibre 0.7 g 1003
Fat 2.4 g 2.4 2.4 - 2.4 2 2182
Alcohol 0.0 g 1655
Salt labelling 0.10 g 2 1003
Ash 0.7 g 0.67 0.64 - 0.7 2 2182
Dry matter 13.6 g 13.58 13.5 - 13.6 2 2182
Water 86.4 g 86.41 86.3 - 86.4 2 2182
Nitrogen 0.130 g 0.13 0.13 - 0.13 2 2182
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 2 2182
Vitamin D 0 µg 1655
Vitamin E 0.270 α-TE
alpha-Tocopherol 0.270 mg 0.27 0.259 - 0.281 2 2182
beta-Tocopherol 0 mg - 0.5 2 2182
gamma-Tocopherol 0 mg - 0.5 2 2182
delta-Tocopherol 0 mg - 0.5 2 2182
Vitamin K1 1.79 µg 1.785 1.77 - 1.8 2 2182
Thiamin (Vitamin B1) 0.0325 mg 0.032 0.032 - 0.033 2 2182
Riboflavin (Vitamin B2) 0.352 mg 0.352 0.351 - 0.353 2 2182
Niacin equivalent 0.218 NE 1003
Niacin 0 mg - 0.1 2 2182
Vitamin B6 0.0132 mg 0.013 0.0129 - 0.0135 2 2182
Pantothenic acid 0.0786 mg 0.078 0.0743 - 0.0829 4 2182
Biotin 2.50 µg 2.5 2.5 - 2.5 2 2182
Folate 0 µg - 5 2 2182
Vitamin B12 0.455 µg 0.455 0.45 - 0.46 2 2182
Vitamin C 0 mg - 0.5 2 2182
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 39.0 mg 39.0 39 - 39 2 2182
Potassium 80.5 mg 80.5 80 - 81 2 2182
Calcium 97.5 mg 97.5 97 - 98 2 2182
Magnesium 3.40 mg 3.4 3.4 - 3.4 2 2182
Iron 0.170 mg 0.17 0.16 - 0.18 2 2182
Copper 0.0300 mg 0.03 0.03 - 0.03 2 2182
Zinc 0.130 mg 0.13 0.13 - 0.13 2 2182
Manganese 0.0800 mg 0.08 0.08 - 0.08 2 2182
Chromium 0 µg - 5 2 2182
Molybdenum 11.0 µg 11.0 11 - 11 2 2182
Selenium 0.550 µg 0.55 0.5 - 0.6 2 2182
Phosphorus 41.5 mg 41.5 41 - 42 2 2182
Iodine 19.0 µg 19.0 19 - 19 2 2182
Nickel 30.5 µg 30.5 30 - 31 2 2182
Mercury 0 µg - 0.1 2 2182
Arsenic 0.200 µg 0.2 0.2 - 0.2 2 2182
Cadmium 0 µg - 0.1 2 2182
Lead 0 µg - 0.5 2 2182
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2182
Glucose 0 g - 0.2 2 2182
Sum monosaccharides 0 g 1003
Lactose 0 g - 0.2 2 2182
Maltose 3.30 g 3.3 3.3 - 3.3 2 2182
Sucrose 0 g - 0.2 2 2182
Sum disaccharides 3.30 g 1003
Sum sugars 3.30 g 1003
Starch/Glycogen 8.15 g 8.15 7.6 - 8.7 2 2182
Insoluble dietary fibers 0.0 g - 0.5 2 2182
High molecular weight soluble dietary fibre 0.0 g - 0.5 2 2182
Low molecular weight soluble dietary fibre 0.7 g 0.715 0.7 - 0.73 2 2182
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2182
Leucine 62 2182
Lysine 30 2182
Methionine 0 2182
Cystine 26 2182
Phenylalanine 47 2182
Tyrosine 33 2182
Threonine 30 2182
Tryptophan 13 2182
Valine 44 2182
Arginine 54 2182
Histidine 0 2182
Alanine 39 2182
Aspartic acid 79 2182
Glutamic acid 185 2182
Glycine 43 2182
Proline 47 2182
Serine 48 2182
Hydroxyproline 0 2182
Ornithine 0 2182
Factors etc. Value No. Samples Source
Waste 0 10 2182
Nitrogen conversion factor 5.83 1 1267

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