Frida fooddata.dk

Food ID: 179

Risstivelse Danish

Name

Rice starch

Taxonomic name

Oryza sativa (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1458	kJ				1003
Energy, labelling (kJ)	1459	kJ				1003
Energy (kcal)	343	kcal				1003
Energy, labelling (kcal)	343	kcal				1003
Protein	0.8	g				1355
Protein from Amino Acids	0.6	g				1003
Protein, labeling	0.8	g				1355
Carbohydrate by difference	85.0	g				1003
Available carbohydrates	85.0	g				1003
Available carbohydrate, labelling	85.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1355
Alcohol	0.0	g				1655
Salt labelling	0.03	g			1	1003
Ash	0.1	g		0.02 - 0.1		2007
Dry matter	85.8	g				1001
Water	14.2	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE				1003
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Niacin equivalent	0.188	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	11.0	mg			1	2134

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	85.0	g			1	1001

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.134		1355
Isoleucine	35	260	T 1252.0
Leucine	62	460	T 1252.0
Lysine	29	220	T 1252.0
Methionine	19	140	T 1252.0
Cystine	9	70	T 1252.0
Phenylalanine	43	320	T 1252.0
Tyrosine	23	170	T 1252.0
Threonine	27	200	T 1252.0
Tryptophan	11	84	T 1252.0
Valine	52	390	T 1252.0
Arginine	60	450	T 1252.0
Histidine	17	130	T 1252.0
Alanine	47	350	T 1252.0
Aspartic acid	71	530	T 1252.0
Glutamic acid	121	900	T 1252.0
Glycine	36	270	T 1252.0
Proline	36	270	T 1252.0
Serine	40	300	T 1252.0
Sum essential amino acids	2495		T 1252.0
Sum non-essential amino acids	3719		T 1252.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.95		1267
Fatty acid conversion factor	0.820		1003