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Food ID: 179
Risstivelse Danish
Name
Rice starch
Taxonomic name
Oryza sativa L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.95
Fatty acid conversion factor (FCF) 0.820
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1458 kJ 1003
Energy, kcal 343 kcal 1003
total N 0.134 g 1355
Protein, total 0.8 g 1355
Protein labeling 0.8 g 1355
Carbohydrate by difference 85.0 g 1003
Carbohydrates, available 85.0 g 1003
Carbohydrate, declaration 84.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1355
Alcohol 0.0 g 1655
Ash 0.1 g 0.02 - 0.1 2007
Dry matter 85.8 g 1001
Water 14.2 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE 1003
Vitamin K1 0 µg 1655
Niacin 0.188 NE 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 35 260 T 1252
Leucine 62 460 T 1252
Lysine 29 220 T 1252
Methionine 19 140 T 1252
Cystine 9 70 T 1252
Phenylalanine 43 320 T 1252
Tyrosine 23 170 T 1252
Threonine 27 200 T 1252
Tryptophan 11 84 T 1252
Valin 52 390 T 1252
Arginine 60 450 T 1252
Histidine 17 130 T 1252
Alanine 47 350 T 1252
Aspartic acid 71 530 T 1252
Glutamic acid 121 900 T 1252
Glycine 36 270 T 1252
Proline 36 270 T 1252
Serin 40 300 T 1252

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