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- Food ID: 179
- Risstivelse Danish
- Name
- Rice starch
- Taxonomic name
- Oryza sativa (Linnaeus, 1753)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1458 | kJ | 1003 | |||
| Energy (kcal) | 343 | kcal | 1003 | |||
| Protein | 0.8 | g | 1355 | |||
| Protein from Amino Acids | 0.6 | g | 1003 | |||
| Protein, labeling | 0.8 | g | 1355 | |||
| Carbohydrate by difference | 85.0 | g | 1003 | |||
| Available carbohydrates | 85.0 | g | 1003 | |||
| Available carbohydrate, labelling | 84.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 0.0 | g | 1355 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.03 | g | 1 | 1003 | ||
| Ash | 0.1 | g | 0.02 - 0.1 | 2007 | ||
| Dry matter | 85.8 | g | 1001 | |||
| Water | 14.2 | g | 1001 | |||
| Nitrogen | 0.134 | g | 1355 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0 | α-TE | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Niacin equivalent | 0.188 | NE | 1003 | |||
| Choline | 0 | mg | 1 | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 11.0 | mg | 1 | 2134 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1 | 1655 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | ||
| Starch/Glycogen | 85.0 | g | 1 | 1001 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Isoleucine | 35 | 260 | T 1252.0 |
| Leucine | 62 | 460 | T 1252.0 |
| Lysine | 29 | 220 | T 1252.0 |
| Methionine | 19 | 140 | T 1252.0 |
| Cystine | 9 | 70 | T 1252.0 |
| Phenylalanine | 43 | 320 | T 1252.0 |
| Tyrosine | 23 | 170 | T 1252.0 |
| Threonine | 27 | 200 | T 1252.0 |
| Tryptophan | 11 | 84 | T 1252.0 |
| Valine | 52 | 390 | T 1252.0 |
| Arginine | 60 | 450 | T 1252.0 |
| Histidine | 17 | 130 | T 1252.0 |
| Alanine | 47 | 350 | T 1252.0 |
| Aspartic acid | 71 | 530 | T 1252.0 |
| Glutamic acid | 121 | 900 | T 1252.0 |
| Glycine | 36 | 270 | T 1252.0 |
| Proline | 36 | 270 | T 1252.0 |
| Serine | 40 | 300 | T 1252.0 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.95 | 1267 | |
| Fatty acid conversion factor | 0.820 | 1003 |
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