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Food ID: 1808
Baked beans (hvide bønner i tomatsauce) Danish
Name
Baked beans (white beans in tomato sauce)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 340 kJ 1003
Energy (kcal) 81 kcal 1003
Protein 3.7 g 3.722 3.69 - 3.74 2 2184
Protein from Amino Acids 3.7 g 1003
Protein, labeling 4.4 g 4.406 4.37 - 4.43 2 2184
Carbohydrate by difference 18.4 g 1003
Available carbohydrates 12.3 g 1003
Available carbohydrate, labelling 11.6 g 1003
Dietary fibre 6.1 g 1003
Fat 0.5 g 0.5 0.5 - 0.5 2 2184
Alcohol 0.0 g 1655
Salt labelling 0.56 g 2 1003
Ash 1.2 g 1.2 1.19 - 1.21 2 2184
Dry matter 23.8 g 23.84 23.8 - 23.8 2 2184
Water 76.2 g 76.16 76.1 - 76.1 2 2184
Nitrogen 0.705 g 0.705 0.7 - 0.71 2 2184
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 7.37 RE 1003
Retinol 0 µg 1655
beta-Carotene 44.2 µg 44.2 41.8 - 46.6 2 2184
Vitamin D 0 µg 1655
Vitamin E 0.220 α-TE
alpha-Tocopherol 0.220 mg 0.219 0.209 - 0.23 2 2184
beta-Tocopherol 0 mg - 0.5 2 2184
gamma-Tocopherol 0.823 mg 0.822 0.792 - 0.853 2 2184
delta-Tocopherol 0 mg - 0.5 2 2184
Vitamin K1 0 µg - 0.8 2 2184
Thiamin (Vitamin B1) 0.0474 mg 0.047 0.0466 - 0.0482 2 2184
Riboflavin (Vitamin B2) 0.0606 mg 0.060 0.0597 - 0.0614 2 2184
Niacin equivalent 1.16 NE 1003
Niacin 0.297 mg 0.296 0.288 - 0.305 2 2184
Vitamin B6 0.0466 mg 0.046 0.0455 - 0.0476 2 2184
Pantothenic acid 0.0279 mg 0.027 0.0262 - 0.0296 4 2184
Biotin 3.70 µg 3.7 3.7 - 3.7 2 2184
Folate 10.7 µg 10.7 10.2 - 11.2 2 2184
Vitamin C 1.35 mg 1.345 1.29 - 1.4 2 2184
Choline 31.5 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 225 mg 225.0 220 - 230 2 2184
Potassium 245 mg 245.0 240 - 250 2 2184
Calcium 40.5 mg 40.5 39 - 42 2 2184
Magnesium 27.5 mg 27.5 27 - 28 2 2184
Iron 1.30 mg 1.3 1.3 - 1.3 2 2184
Copper 0.150 mg 0.15 0.15 - 0.15 2 2184
Zinc 0.475 mg 0.475 0.47 - 0.48 2 2184
Manganese 0.315 mg 0.315 0.31 - 0.32 2 2184
Chromium 0 µg - 5 2 2184
Molybdenum 14.5 µg 14.5 14 - 15 2 2184
Selenium 1.30 µg 1.3 1.1 - 1.5 2 2184
Phosphorus 77.5 mg 77.5 77 - 78 2 2184
Iodine 0 µg - 5 2 2184
Nickel 40.0 µg 40.0 40 - 40 2 2184
Mercury 0 µg - 0.1 2 2184
Arsenic 0.200 µg 0.2 0.2 - 0.2 2 2184
Cadmium 0.300 µg 0.3 0.3 - 0.3 2 2184
Lead 0.400 µg 0.4 0.4 - 0.4 2 2184
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.20 g 1.2 1 - 1.4 2 2184
Galactose 0 g - 0.2 2 2184
Glucose 0.650 g 0.65 0.6 - 0.7 2 2184
Sum monosaccharides 1.85 g 1003
Lactose 0 g - 0.2 2 2184
Maltose 0 g - 0.2 2 2184
Sucrose 1.70 g 1.7 1.3 - 2.1 2 2184
Sum disaccharides 1.70 g 1003
Sum sugars 3.55 g 1003
Starch/Glycogen 2.40 g 2.4 2.3 - 2.5 2 2184
Insoluble dietary fibers 4.2 g 4.24 4.13 - 4.35 2 2184
High molecular weight soluble dietary fibre 1.1 g 1.13 1.11 - 1.15 2 2184
Low molecular weight soluble dietary fibre 0.7 g 0.735 0.65 - 0.82 2 2184
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 192 2184
Leucine 347 2184
Lysine 298 2184
Methionine 40 2184
Cystine 55 2184
Phenylalanine 256 2184
Tyrosine 153 2184
Threonine 231 2184
Tryptophan 52 2184
Valine 227 2184
Arginine 244 2184
Histidine 128 2184
Alanine 187 2184
Aspartic acid 558 2184
Glutamic acid 693 2184
Glycine 174 2184
Proline 165 2184
Serine 284 2184
Hydroxyproline 0 2184
Ornithine 0 2184
Factors etc. Value No. Samples Source
Waste 0 12 2184
Nitrogen conversion factor 5.28 1 2178

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