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Food ID: 1809
Chilibønner (røde kidneybønner i chilisauce) Danish
Name
Chili beans (red kidney beans in chilisauce)
Taxonomic name
Phaseolus vulgaris (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 366 kJ 1003
Energy (kcal) 87 kcal 1003
Protein 4.5 g 4.488 4.43 - 4.54 2 2184
Protein from Amino Acids 4.3 g 1003
Protein, labeling 5.3 g 5.312 5.25 - 5.37 2 2184
Carbohydrate by difference 18.6 g 1003
Available carbohydrates 12.0 g 1003
Available carbohydrate, labelling 11.1 g 1003
Dietary fibre 6.7 g 1003
Fat 0.9 g 0.9 0.9 - 0.9 2 2184
Alcohol 0.0 g 1655
Salt labelling 0.90 g 2 1003
Ash 1.6 g 1.645 1.64 - 1.65 2 2184
Dry matter 25.6 g 25.64 25.6 - 25.6 2 2184
Water 74.4 g 74.35 74.3 - 74.3 2 2184
Nitrogen 0.850 g 0.85 0.84 - 0.86 2 2184
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.7 RE 1003
Retinol 0 µg 1655
beta-Carotene 70.0 µg 69.95 69.7 - 70.2 2 2184
Vitamin D 0 µg 1655
Vitamin E 0.488 α-TE
alpha-Tocopherol 0.488 mg 0.488 0.478 - 0.498 2 2184
beta-Tocopherol 0 mg - 0.5 2 2184
gamma-Tocopherol 0.941 mg 0.941 0.902 - 0.98 2 2184
delta-Tocopherol 0 mg - 0.5 2 2184
Vitamin K1 3.79 µg 3.79 3.54 - 4.04 2 2184
Thiamin (Vitamin B1) 0.0585 mg 0.058 0.057 - 0.06 2 2184
Riboflavin (Vitamin B2) 0.0716 mg 0.071 0.0669 - 0.0764 2 2184
Niacin equivalent 1.48 NE 1003
Niacin 0.487 mg 0.487 0.476 - 0.498 2 2184
Vitamin B6 0.0549 mg 0.054 0.0532 - 0.0565 2 2184
Pantothenic acid 0.0548 mg 0.054 0.0524 - 0.0573 4 2184
Biotin 3.40 µg 3.4 3.4 - 3.4 2 2184
Folate 14.5 µg 14.45 14.4 - 14.5 2 2184
Vitamin C 0 mg - 0.5 2 2184
Choline 20.2 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 360 mg 360.0 340 - 380 2 2184
Potassium 305 mg 305.0 300 - 310 2 2184
Calcium 40.5 mg 40.5 40 - 41 2 2184
Magnesium 31.5 mg 31.5 31 - 32 2 2184
Iron 1.45 mg 1.45 1.4 - 1.5 2 2184
Copper 0.190 mg 0.19 0.19 - 0.19 2 2184
Zinc 0.605 mg 0.605 0.6 - 0.61 2 2184
Manganese 0.280 mg 0.28 0.28 - 0.28 2 2184
Chromium 0 µg - 5 2 2184
Molybdenum 85.0 µg 85.0 82 - 88 2 2184
Selenium 0.950 µg 0.95 0.9 - 1 2 2184
Phosphorus 94.0 mg 94.0 92 - 96 2 2184
Iodine 0 µg - 5 2 2184
Nickel 19.5 µg 19.5 19 - 20 2 2184
Mercury 0 µg - 0.1 2 2184
Arsenic 0.300 µg 0.3 0.3 - 0.3 2 2184
Cadmium 0.250 µg 0.25 0.2 - 0.3 2 2184
Lead 0.650 µg 0.65 0.6 - 0.7 2 2184
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2184
Galactose 0 g - 0.2 2 2184
Glucose 0.500 g 0.5 0.5 - 0.5 2 2184
Sum monosaccharides 0.500 g 1003
Lactose 0 g - 0.2 2 2184
Maltose 0 g - 0.2 2 2184
Sucrose 0 g - 0.2 2 2184
Sum disaccharides 0 g 1003
Sum sugars 0.500 g 1003
Starch/Glycogen 5.20 g 5.2 5 - 5.4 2 2184
Insoluble dietary fibers 4.4 g 4.42 4.32 - 4.52 2 2184
High molecular weight soluble dietary fibre 1.5 g 1.51 1.43 - 1.59 2 2184
Low molecular weight soluble dietary fibre 0.7 g 0.725 0.62 - 0.83 2 2184
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 219 2184
Leucine 400 2184
Lysine 349 2184
Methionine 49 2184
Cystine 67 2184
Phenylalanine 302 2184
Tyrosine 173 2184
Threonine 236 2184
Tryptophan 60 2184
Valine 269 2184
Arginine 300 2184
Histidine 151 2184
Alanine 222 2184
Aspartic acid 610 2184
Glutamic acid 861 2184
Glycine 203 2184
Proline 203 2184
Serine 319 2184
Hydroxyproline 0 2184
Ornithine 0 2184
Factors etc. Value No. Samples Source
Waste 0 6 2184
Nitrogen conversion factor 5.28 1 2178

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