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Food ID: 1810
Bønner, røde kidney, kogte, konserves Danish
Name
Beans, red kidney, boiled, canned
Taxonomic name
Phaseolus vulgaris (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 397 kJ 1003
Energy (kcal) 95 kcal 1003
Protein 6.1 g 6.072 6.01 - 6.12 2 2184
Protein from Amino Acids 5.9 g 1003
Protein, labeling 7.2 g 7.187 7.12 - 7.25 2 2184
Carbohydrate by difference 19.7 g 1003
Available carbohydrates 11.6 g 1003
Available carbohydrate, labelling 10.5 g 1003
Dietary fibre 8.0 g 1003
Fat 0.9 g 0.85 0.8 - 0.9 2 2184
Alcohol 0.0 g 1655
Salt labelling 0.42 g 2 1003
Ash 1.2 g 1.185 1.18 - 1.19 2 2184
Dry matter 27.8 g 27.78 27.7 - 27.7 2 2184
Water 72.2 g 72.22 72.2 - 72.2 2 2184
Nitrogen 1.150 g 1.15 1.14 - 1.16 2 2184
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 2 2184
Vitamin D 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg - 0.08 2 2184
beta-Tocopherol 0 mg - 0.5 2 2184
gamma-Tocopherol 1.54 mg 1.535 1.53 - 1.54 2 2184
delta-Tocopherol 0 mg - 0.5 2 2184
Vitamin K1 1.80 µg 1.795 1.75 - 1.84 2 2184
Thiamin (Vitamin B1) 0.0710 mg 0.071 0.071 - 0.071 2 2184
Riboflavin (Vitamin B2) 0.427 mg 0.426 0.425 - 0.428 2 2184
Niacin equivalent 1.83 NE 1003
Niacin 0.355 mg 0.355 0.353 - 0.357 2 2184
Vitamin B6 0.0342 mg 0.034 0.0323 - 0.036 2 2184
Pantothenic acid 0.0397 mg 0.039 0.0365 - 0.043 4 2184
Biotin 1.85 µg 1.85 1.7 - 2 2 2184
Folate 15.7 µg 15.65 15.5 - 15.8 2 2184
Vitamin C 7.44 mg 7.44 7.44 - 7.44 2 2184
Choline 34.9 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 170 mg 170.0 160 - 180 2 2184
Potassium 255 mg 255.0 250 - 260 2 2184
Calcium 45.5 mg 45.5 45 - 46 2 2184
Magnesium 31.5 mg 31.5 31 - 32 2 2184
Iron 1.45 mg 1.45 1.4 - 1.5 2 2184
Copper 0.225 mg 0.225 0.22 - 0.23 2 2184
Zinc 0.750 mg 0.75 0.74 - 0.76 2 2184
Manganese 0.360 mg 0.36 0.35 - 0.37 2 2184
Chromium 0 µg - 5 2 2184
Molybdenum 85.5 µg 85.5 84 - 87 2 2184
Selenium 1.60 µg 1.6 1.3 - 1.9 2 2184
Phosphorus 97.0 mg 97.0 95 - 99 2 2184
Iodine 0 µg - 5 2 2184
Nickel 29.0 µg 29.0 29 - 29 2 2184
Mercury 0 µg - 0.1 2 2184
Arsenic 0.200 µg 0.2 0.2 - 0.2 2 2184
Cadmium 0 µg - 0.1 2 2184
Lead 0.500 µg 0.5 0.5 - 0.5 2 2184
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2184
Galactose 0 g - 0.2 2 2184
Glucose 0.300 g 0.3 0.3 - 0.3 2 2184
Sum monosaccharides 0.300 g 1003
Lactose 0 g - 0.2 2 2184
Maltose 0 g - 0.2 2 2184
Sucrose 0.650 g 0.65 0.6 - 0.7 2 2184
Sum disaccharides 0.650 g 1003
Sum sugars 0.950 g 1003
Starch/Glycogen 5.65 g 5.65 4.9 - 6.4 2 2184
Insoluble dietary fibers 5.0 g 5.0 4.97 - 5.03 2 2184
High molecular weight soluble dietary fibre 2.2 g 2.245 2.18 - 2.31 2 2184
Low molecular weight soluble dietary fibre 0.8 g 0.79 0.73 - 0.85 2 2184
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 333 2184
Leucine 607 2184
Lysine 504 2184
Methionine 78 2184
Cystine 67 2184
Phenylalanine 428 2184
Tyrosine 230 2184
Threonine 305 2184
Tryptophan 88 2184
Valine 383 2184
Arginine 399 2184
Histidine 204 2184
Alanine 301 2184
Aspartic acid 855 2184
Glutamic acid 1070 2184
Glycine 279 2184
Proline 266 2184
Serine 446 2184
Hydroxyproline 0 2184
Ornithine 0 2184
Factors etc. Value No. Samples Source
Waste 0 10 2184
Nitrogen conversion factor 5.28 1 2178

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