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Food ID: 1812
Kikærter, lyse, kogte, konserves Danish
Name
Chickpeas, boiled, canned
Taxonomic name
Cicer arietinum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 474 kJ 1003
Energy (kcal) 113 kcal 1003
Protein 6.2 g 6.237 6.21 - 6.26 2 2184
Protein from Amino Acids 6.2 g 1003
Protein, labeling 7.2 g 7.218 7.18 - 7.25 2 2184
Carbohydrate by difference 20.8 g 1003
Available carbohydrates 13.0 g 1003
Available carbohydrate, labelling 12.0 g 1003
Dietary fibre 7.8 g 1003
Fat 2.3 g 2.3 2.3 - 2.3 2 2184
Alcohol 0.0 g 1655
Salt labelling 0.39 g 2 1003
Ash 0.9 g 0.94 0.93 - 0.95 2 2184
Dry matter 30.2 g 30.24 30.1 - 30.2 2 2184
Water 69.8 g 69.76 69.7 - 69.8 2 2184
Nitrogen 1.155 g 1.155 1.15 - 1.16 2 2184
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.16 RE 1003
Retinol 0 µg 1655
beta-Carotene 6.96 µg 6.96 6.4 - 7.52 2 2184
Vitamin D 0 µg 1655
Vitamin E 0.985 α-TE
alpha-Tocopherol 0.985 mg 0.985 0.97 - 1 2 2184
beta-Tocopherol 0 mg - 0.5 2 2184
gamma-Tocopherol 4.20 mg 4.195 4.16 - 4.23 2 2184
delta-Tocopherol 0 mg - 0.5 2 2184
Vitamin K1 3.28 µg 3.28 3.22 - 3.34 2 2184
Thiamin (Vitamin B1) 0.0375 mg 0.037 0.037 - 0.038 2 2184
Riboflavin (Vitamin B2) 0.0501 mg 0.050 0.0452 - 0.0549 2 2184
Niacin equivalent 1.52 NE 1003
Niacin 0.175 mg 0.175 0.173 - 0.177 2 2184
Vitamin B6 0.0513 mg 0.051 0.0507 - 0.0519 2 2184
Pantothenic acid 0.116 mg 0.115 0.109 - 0.123 4 2184
Biotin 5.00 µg 5.0 4.7 - 5.3 2 2184
Folate 29.1 µg 29.1 29 - 29.2 2 2184
Vitamin C 5.65 mg 5.655 5.3 - 6.01 2 2184
Choline 42.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 155 mg 155.0 150 - 160 2 2184
Potassium 155 mg 155.0 150 - 160 2 2184
Calcium 43.0 mg 43.0 43 - 43 2 2184
Magnesium 32.0 mg 32.0 32 - 32 2 2184
Iron 1.30 mg 1.3 1.2 - 1.4 2 2184
Copper 0.285 mg 0.285 0.27 - 0.3 2 2184
Zinc 1.25 mg 1.25 1.2 - 1.3 2 2184
Manganese 0.770 mg 0.77 0.74 - 0.8 2 2184
Chromium 0 µg - 5 2 2184
Molybdenum 115 µg 115.0 110 - 120 2 2184
Selenium 5.00 µg 5.0 4.9 - 5.1 2 2184
Phosphorus 89.5 mg 89.5 87 - 92 2 2184
Iodine 0 µg - 5 2 2184
Nickel 16.0 µg 16.0 16 - 16 2 2184
Mercury 0 µg - 0.1 2 2184
Arsenic 0.700 µg 0.7 0.7 - 0.7 2 2184
Cadmium 0 µg - 0.1 2 2184
Lead 0.450 µg 0.45 0.4 - 0.5 2 2184
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2184
Galactose 0 g - 0.2 2 2184
Glucose 0 g - 0.2 2 2184
Sum monosaccharides 0 g 1003
Lactose 0 g - 0.2 2 2184
Maltose 0 g - 0.2 2 2184
Sucrose 0 g - 0.2 2 2184
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Starch/Glycogen 8.20 g 8.2 7 - 9.4 2 2184
Insoluble dietary fibers 5.4 g 5.405 5.14 - 5.67 2 2184
High molecular weight soluble dietary fibre 1.1 g 1.095 1.06 - 1.13 2 2184
Low molecular weight soluble dietary fibre 1.3 g 1.3 1.2 - 1.4 2 2184
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 321 2184
Leucine 584 2184
Lysine 515 2184
Methionine 118 2184
Cystine 85 2184
Phenylalanine 451 2184
Tyrosine 235 2184
Threonine 290 2184
Tryptophan 81 2184
Valine 354 2184
Arginine 654 2184
Histidine 197 2184
Alanine 330 2184
Aspartic acid 862 2184
Glutamic acid 1130 2184
Glycine 305 2184
Proline 248 2184
Serine 413 2184
Hydroxyproline 0 2184
Ornithine 0 2184
Factors etc. Value No. Samples Source
Waste 0 15 2184
Nitrogen conversion factor 5.40 1 2178

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