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Food ID: 1819
Jordbær, dybfrost Danish
Name
Strawberries, frozen
Taxonomic name
Fragaria x ananassa (Duchesne)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 122 kJ 1003
Energy (kcal) 29 kcal 1003
Protein 0.0 g - 0.625 2 2183
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.0 g - 0.625 2 2183
Carbohydrate by difference 8.1 g 1003
Available carbohydrates 6.3 g 1003
Available carbohydrate, labelling 6.3 g 1003
Dietary fibre 1.8 g 1003
Fat 0.0 g - 0.3 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.00 g 2 1003
Ash 0.3 g 0.295 0.28 - 0.31 2 2183
Dry matter 8.4 g 8.395 8.3 - 8.49 2 2183
Water 91.6 g 91.60 91.5 - 91.7 2 2183
Nitrogen 0.000 g - 0.1 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.01 RE 1003
Retinol 0 µg 1655
beta-Carotene 6.07 µg 6.07 5.36 - 6.78 2 2183
Vitamin D 0 µg 1655
Vitamin E 0.493 α-TE
alpha-Tocopherol 0.493 mg 0.493 0.477 - 0.509 2 2183
Vitamin K1 0 µg - 0.8 2 2183
Thiamin (Vitamin B1) 0 mg - 0.015 2 2183
Riboflavin (Vitamin B2) 0.0151 mg 0.015 0.0151 - 0.0151 2 2183
Niacin equivalent 0.340 NE 1003
Niacin 0.340 mg 0.34 0.327 - 0.353 2 2183
Vitamin B6 0.0354 mg 0.035 0.0333 - 0.0375 2 2183
Pantothenic acid 0.0586 mg 0.058 0.0545 - 0.0628 4 2183
Biotin 2.45 µg 2.45 2.4 - 2.5 2 2183
Folate 8.49 µg 8.49 8.33 - 8.65 2 2183
Vitamin C 39.0 mg 39.0 38.8 - 39.2 2 2183
Choline 5.70 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.815 mg 0.815 0.8 - 0.83 2 2183
Potassium 135 mg 135.0 130 - 140 2 2183
Calcium 16.5 mg 16.5 15 - 18 2 2183
Magnesium 12.0 mg 12.0 12 - 12 2 2183
Iron 0.255 mg 0.255 0.24 - 0.27 2 2183
Copper 0.0250 mg 0.025 0.023 - 0.027 2 2183
Zinc 0.0775 mg 0.077 0.077 - 0.078 2 2183
Manganese 0.270 mg 0.27 0.26 - 0.28 2 2183
Chromium 2.30 µg 2.3 2 - 2.6 2 2183
Molybdenum 0.00530 µg 0.005 0.0052 - 0.0054 2 2183
Selenium 0 µg - 1 2 2183
Phosphorus 18.5 mg 18.5 18 - 19 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.95 g 2.95 2.9 - 3 2 2183
Glucose 2.70 g 2.7 2.7 - 2.7 2 2183
Sum monosaccharides 5.65 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0 g - 0.2 2 2183
Sucrose 0 g - 0.2 2 2183
Sum disaccharides 0 g 1003
Sum sugars 5.65 g 1003
Starch/Glycogen 0 g - 0.5 2 2183
Insoluble dietary fibers 0.9 g 0.85 0.8 - 0.9 2 2183
High molecular weight soluble dietary fibre 0.9 g 0.9 0.9 - 0.9 2 2183
Low molecular weight soluble dietary fibre 0.0 g - 0.3 2 2183
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2183
Leucine 29 2183
Lysine 25 2183
Methionine 0 2183
Cystine 6 2183
Phenylalanine 0 2183
Tyrosine 0 2183
Threonine 18 2183
Tryptophan 0 2183
Valine 21 2183
Arginine 22 2183
Histidine 0 2183
Alanine 28 2183
Aspartic acid 108 2183
Glutamic acid 83 2183
Glycine 10 2183
Proline 0 2183
Serine 25 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Factors etc. Value No. Samples Source
Waste 0 13 2183
Nitrogen conversion factor 6.25 1 1267

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