Frida fooddata.dk

Food ID: 1826

Supperurter, dybfrost Danish

Name

Soup vegetables, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	104	kJ				1003
Energy, labelling (kJ)	104	kJ				1003
Energy (kcal)	25	kcal				1003
Energy, labelling (kcal)	25	kcal				1003
Protein	1.0	g	1.0	1 - 1	2	2183
Protein from Amino Acids	0.6	g				1003
Protein, labeling	1.0	g	1.0	1 - 1	2	2183
Carbohydrate by difference	6.8	g				1003
Available carbohydrates	3.6	g				1003
Available carbohydrate, labelling	3.6	g				1003
Dietary fibre	3.2	g				1003
Fat	0.0	g		- 0.3	2	2183
Alcohol	0.0	g				1655
Salt labelling	0.08	g			2	1003
Ash	0.6	g	0.61	0.61 - 0.61	2	2183
Dry matter	8.4	g	8.395	8.32 - 8.47	2	2183
Water	91.6	g	91.60	91.5 - 91.6	2	2183

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	458	RE				1003
Retinol	0	µg				1655
beta-Carotene	2750	µg	2745.	2650 - 2840	2	2183
Vitamin D	0	µg				1655
Vitamin E	0.533	α-TE
alpha-Tocopherol	0.533	mg	0.533	0.526 - 0.54	2	2183
Vitamin K1	3.90	µg	3.895	3.79 - 4	2	2183
Thiamin (Vitamin B1)	0.0300	mg	0.03	0.029 - 0.031	2	2183
Riboflavin (Vitamin B2)	0.0301	mg	0.030	0.0296 - 0.0306	2	2183
Niacin equivalent	0.226	NE				1003
Niacin	0.225	mg	0.225	0.208 - 0.243	2	2183
Vitamin B6	0.0905	mg	0.090	0.0876 - 0.0934	2	2183
Pantothenic acid	0.137	mg	0.137	0.13 - 0.144	4	2183
Biotin	2.55	µg	2.545	2.28 - 2.81	2	2183
Folate	10.1	µg	10.11	9.92 - 10.3	2	2183
Vitamin C	1.12	mg	1.115	1.11 - 1.12	2	2183

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	30.5	mg	30.5	30 - 31	2	2183
Potassium	245	mg	245.0	240 - 250	2	2183
Calcium	31.5	mg	31.5	29 - 34	2	2183
Magnesium	10.5	mg	10.5	10 - 11	2	2183
Iron	0.425	mg	0.425	0.38 - 0.47	2	2183
Copper	0.0525	mg	0.052	0.049 - 0.056	2	2183
Zinc	0.255	mg	0.255	0.24 - 0.27	2	2183
Manganese	0.110	mg	0.11	0.11 - 0.11	2	2183
Chromium	8.75	µg	8.75	8.3 - 9.2	2	2183
Molybdenum	3.00	µg	3.0	3 - 3	2	2183
Selenium	0	µg		- 1	2	2183
Phosphorus	31.0	mg	31.0	30 - 32	2	2183
Iodine	0	µg		- 5	2	2183

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.800	g	0.8	0.8 - 0.8	2	2183
Glucose	0.800	g	0.8	0.8 - 0.8	2	2183
Sum monosaccharides	1.60	g				1003
Lactose	0	g		- 0.2	2	2183
Maltose	0	g		- 0.2	2	2183
Sucrose	1.70	g	1.7	1.7 - 1.7	2	2183
Sum disaccharides	1.70	g				1003
Sum sugars	3.30	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g		- 0.5	2	2183
Insoluble dietary fibers	2.5	g	2.5	2.5 - 2.5	2	2183
High molecular weight soluble dietary fibre	0.7	g	0.7	0.7 - 0.7	2	2183
Low molecular weight soluble dietary fibre	0.0	g		- 0.6	2	2183

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.160		2183
Isoleucine	0		2183
Leucine	53		2183
Lysine	54		2183
Methionine	0		2183
Cystine	14		2183
Phenylalanine	0		2183
Tyrosine	24		2183
Threonine	32		2183
Tryptophan	0		2183
Valine	42		2183
Arginine	49		2183
Histidine	0		2183
Alanine	46		2183
Aspartic acid	115		2183
Glutamic acid	182		2183
Glycine	33		2183
Proline	31		2183
Serine	37		2183
Hydroxyproline	0		2183
Ornithine	0		2183

Factors etc.	Value	No. Samples	Source
Waste	0	7	2183
Nitrogen conversion factor	6.25	1	1267