DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1827
Rodfrugter, dybfrost Danish
Name
Root vegetables, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 108 kJ 1003
Energy (kcal) 26 kcal 1003
Protein 1.1 g 1.062 1.06 - 1.06 2 2183
Protein from Amino Acids 0.7 g 1003
Protein, labeling 1.1 g 1.062 1.06 - 1.06 2 2183
Carbohydrate by difference 8.0 g 1003
Available carbohydrates 2.9 g 1003
Available carbohydrate, labelling 2.9 g 1003
Dietary fibre 5.1 g 1003
Fat 0.0 g - 0.3 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.08 g 2 1003
Ash 0.6 g 0.635 0.62 - 0.65 2 2183
Dry matter 9.7 g 9.675 9.66 - 9.69 2 2183
Water 90.3 g 90.32 90.3 - 90.3 2 2183
Nitrogen 0.170 g 0.17 0.17 - 0.17 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 268 RE 1003
Retinol 0 µg 1655
beta-Carotene 1610 µg 1610. 1580 - 1640 2 2183
Vitamin D 0 µg 1655
Vitamin E 0.797 α-TE
alpha-Tocopherol 0.797 mg 0.797 0.776 - 0.818 2 2183
Vitamin K1 0.407 µg 0.814 - 0.814 2 2183
Thiamin (Vitamin B1) 0.0350 mg 0.035 0.034 - 0.036 2 2183
Riboflavin (Vitamin B2) 0.0213 mg 0.021 0.0192 - 0.0234 2 2183
Niacin equivalent 0.477 NE 1003
Niacin 0.307 mg 0.307 0.293 - 0.321 2 2183
Vitamin B6 0.0693 mg 0.069 0.0663 - 0.0723 2 2183
Pantothenic acid 0.196 mg 0.195 0.176 - 0.217 4 2183
Biotin 2.59 µg 2.59 2.56 - 2.62 2 2183
Folate 10.4 µg 10.4 10.3 - 10.5 2 2183
Vitamin C 3.22 mg 3.22 3.12 - 3.32 2 2183
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 32.5 mg 32.5 32 - 33 2 2183
Potassium 260 mg 260.0 260 - 260 2 2183
Calcium 28.5 mg 28.5 28 - 29 2 2183
Magnesium 11.0 mg 11.0 11 - 11 2 2183
Iron 0.315 mg 0.315 0.29 - 0.34 2 2183
Copper 0.0640 mg 0.064 0.063 - 0.065 2 2183
Zinc 0.270 mg 0.27 0.27 - 0.27 2 2183
Manganese 0.155 mg 0.155 0.15 - 0.16 2 2183
Chromium 0 µg - 2 2 2183
Molybdenum 0.00170 µg 0.001 0.0017 - 0.0017 2 2183
Selenium 0 µg - 1 2 2183
Phosphorus 31.5 mg 31.5 31 - 32 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.600 g 0.6 0.6 - 0.6 2 2183
Glucose 0.500 g 0.5 0.5 - 0.5 2 2183
Sum monosaccharides 1.10 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0 g - 0.2 2 2183
Sucrose 3.45 g 3.45 3.3 - 3.6 2 2183
Sum disaccharides 3.45 g 1003
Sum sugars 4.55 g 1003
Starch/Glycogen 0 g - 0.5 2 2183
Insoluble dietary fibers 2.4 g 2.35 2.2 - 2.5 2 2183
High molecular weight soluble dietary fibre 1.5 g 1.5 1.4 - 1.6 2 2183
Low molecular weight soluble dietary fibre 1.3 g 1.25 1.2 - 1.3 2 2183
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2183
Leucine 44 2183
Lysine 44 2183
Methionine 0 2183
Cystine 11 2183
Phenylalanine 0 2183
Tyrosine 0 2183
Threonine 34 2183
Tryptophan 10 2183
Valine 40 2183
Arginine 83 2183
Histidine 0 2183
Alanine 55 2183
Aspartic acid 129 2183
Glutamic acid 215 2183
Glycine 29 2183
Proline 27 2183
Serine 39 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Factors etc. Value No. Samples Source
Waste 0 9 2183
Nitrogen conversion factor 6.25 1 1267

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby