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Food ID: 1828
Mango, dybfrost Danish
Name
Mango, frozen
Taxonomic name
Mangifera indica (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 235 kJ 1003
Energy (kcal) 55 kcal 1003
Protein 0.0 g - 0.625 2 2183
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.0 g - 0.625 2 2183
Carbohydrate by difference 14.6 g 1003
Available carbohydrates 13.1 g 1003
Available carbohydrate, labelling 13.1 g 1003
Dietary fibre 1.5 g 1003
Fat 0.0 g - 0.3 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.00 g 2 1003
Ash 0.2 g 0.235 0.22 - 0.25 2 2183
Dry matter 14.8 g 14.82 14.7 - 14.8 2 2183
Water 85.2 g 85.17 85.1 - 85.2 2 2183
Nitrogen 0.000 g - 0.1 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 84.3 RE 1003
Retinol 0 µg 1655
beta-Carotene 506 µg 506.0 479 - 533 2 2183
Vitamin D 0 µg 1655
Vitamin E 1.09 α-TE
alpha-Tocopherol 1.09 mg 1.085 1.07 - 1.1 2 2183
Vitamin K1 0 µg - 0.8 2 2183
Thiamin (Vitamin B1) 0.0185 mg 0.018 0.017 - 0.02 2 2183
Riboflavin (Vitamin B2) 0.0270 mg 0.027 0.027 - 0.027 2 2183
Niacin equivalent 0.362 NE 1003
Niacin 0.362 mg 0.361 0.33 - 0.393 2 2183
Vitamin B6 0.0523 mg 0.052 0.0519 - 0.0527 2 2183
Pantothenic acid 0.0822 mg 0.082 0.0777 - 0.0867 4 2183
Biotin 0 µg - 1 2 2183
Folate 5.35 µg 5.35 5.35 - 5.35 2 2183
Vitamin C 15.1 mg 15.1 15 - 15.2 2 2183
Choline 7.60 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.60 mg 1.6 1.6 - 1.6 2 2183
Potassium 140 mg 140.0 140 - 140 2 2183
Calcium 7.20 mg 7.2 7.2 - 7.2 2 2183
Magnesium 7.30 mg 7.3 7.2 - 7.4 2 2183
Iron 0.110 mg 0.11 0.11 - 0.11 2 2183
Copper 0.0580 mg 0.058 0.058 - 0.058 2 2183
Zinc 0.0535 mg 0.053 0.053 - 0.054 2 2183
Manganese 0.0675 mg 0.067 0.067 - 0.068 2 2183
Chromium 0 µg - 2 2 2183
Molybdenum 0 µg - 0.001 2 2183
Selenium 0 µg - 1 2 2183
Phosphorus 10.00 mg 10.0 10 - 10 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.15 g 3.15 3.1 - 3.2 2 2183
Glucose 1.30 g 1.3 1.3 - 1.3 2 2183
Sum monosaccharides 4.45 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0 g - 0.2 2 2183
Sucrose 6.20 g 6.2 6.2 - 6.2 2 2183
Sum disaccharides 6.20 g 1003
Sum sugars 10.7 g 1003
Starch/Glycogen 0 g - 0.5 2 2183
Insoluble dietary fibers 0.8 g 0.85 0.7 - 1 2 2183
High molecular weight soluble dietary fibre 0.6 g 0.6 0.6 - 0.6 2 2183
Low molecular weight soluble dietary fibre 0.0 g - 0.3 2 2183
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2183
Leucine 27 2183
Lysine 27 2183
Methionine 0 2183
Cystine 0 2183
Phenylalanine 0 2183
Tyrosine 0 2183
Threonine 15 2183
Tryptophan 0 2183
Valine 20 2183
Arginine 36 2183
Histidine 0 2183
Alanine 29 2183
Aspartic acid 35 2183
Glutamic acid 51 2183
Glycine 0 2183
Proline 0 2183
Serine 18 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Factors etc. Value No. Samples Source
Waste 0 9 2183
Nitrogen conversion factor 6.25 1 1267

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