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Food ID: 182
Dressing, fransk Danish
Name
Salad dressing, French
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1936 kJ 1003
Energy, kcal 469 kcal 1003
total N 0.123 g 0.064 - 0.158 5 1938
Protein, total 0.8 g 0.4 - 0.987 5 1938
Protein labeling 0.8 g 0.4 - 0.987 5 1938
Carbohydrate by difference 15.6 g 1003
Carbohydrates, available 15.6 g 1003
Carbohydrate, declaration 15.6 g 1003
Added sugar 5.0 g 1320
Dietary fiber 0.0 g 1 1938
Fat, total 44.8 g 38.7 - 49.6 5 1938
Alcohol 0.0 g 1938
Ash 2.3 g 1.82 - 2.46 5 1938
Dry matter 63.4 g 55 - 67.8 5 1938
Water 36.6 g 32.1 - 44.9 5 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 19.3 RE 1003
Retinol 0 µg 1938
beta-carotene 232 µg 85 - 287 5 1938
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1656
Vitamin E 5.00 α-TE
alpha-tocopherol 5.00 mg 1342
gamma-tocopherol 33.0 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0190 mg 0.015 - 0.023 2 1938
Vitamin B2, Riboflavin 0.0530 mg 0.036 - 0.07 2 1938
Niacin 0.381 NE 1003
niacin 0.188 mg 0.184 - 0.192 2 1938
Vitamin B6 0 mg 1 1938
Pantothenic 0 mg 1 1938
Folate 0 µg 1 1938
B12 0.140 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 836 mg 641 - 976 5 1938
Potassium, K 67.0 mg 43 - 77 5 1938
Calcium, Ca 24.0 mg 8 - 33 5 1938
Magnesium, Mg 5.00 mg 5 - 6 5 1938
Phosphorus, P 19.0 mg 9 - 29 5 1938
Iron, Fe 0.800 mg 0.57 - 1.02 5 1938
Copper, Cu 0.00800 mg 1356
Zinc, Zn 0.290 mg 0.15 - 0.68 5 1938
Iodine In 0 µg 1356
Manganese, Mn 0.00700 mg 1356
Chromium, Cr 3.00 µg 1356
Selenium, Se 0.190 µg 1356
Nickel, Ni 7.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 5.00 g 1320
Crude fibers 0.800 g 2 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.351 0.82 1342
C16: 0 8.996 21 1342
C18: 0 0.937 2.18 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.469 1.09 1342
C18: 1 n-9 8.305 19.3 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 23.780 55.5 1342
C18: 3 n-3 0.000 0 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 10.285 24 1003
Sum monounsaturated 8.774 20.4 1003
Sum polyunsaturated 23.780 55.5 1003
Fatty acids, total 42.838 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 23.780 55.5 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 43 350 1342
Leucine 65 530 1342
Lysine 52 420 1342
Methionine 20 160 1342
Cystine 14 110 1342
Phenylalanine 33 270 1342
Tyrosine 33 270 1342
Threonine 41 330 1342
Tryptophan 12 94 1342
Valin 48 390 1342
Arginine 54 440 1342
Histidine 18 150 1342
Alanine 38 310 1342
Aspartic acid 64 520 1342
Glutamic acid 93 760 1342
Glycine 23 190 1342
Proline 32 260 1342
Serin 64 520 1342

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