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Food ID: 1832
Baby gulerødder, dybfrost Danish
Name
Baby carrots, frozen
Taxonomic name
Daucus carota (Linnaeus, 1753) subsp. sativus (Hoffmann, 1791) (Schübl...
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 99 kJ 1003
Energy (kcal) 23 kcal 1003
Protein 0.8 g 0.812 0.812 - 0.812 2 2183
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.8 g 0.812 0.812 - 0.812 2 2183
Carbohydrate by difference 6.2 g 1003
Available carbohydrates 3.9 g 1003
Available carbohydrate, labelling 3.9 g 1003
Dietary fibre 2.3 g 1003
Fat 0.0 g - 0.3 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.14 g 2 1003
Ash 0.5 g 0.53 0.52 - 0.54 2 2183
Dry matter 7.5 g 7.545 7.5 - 7.59 2 2183
Water 92.5 g 92.45 92.4 - 92.5 2 2183
Nitrogen 0.130 g 0.13 0.13 - 0.13 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1430 RE 1003
Retinol 0 µg 1655
beta-Carotene 8610 µg 8605. 8570 - 8640 2 2183
Vitamin D 0 µg 1655
Vitamin E 0.901 α-TE
alpha-Tocopherol 0.901 mg 0.900 0.818 - 0.983 2 2183
Vitamin K1 4.40 µg 4.4 4.33 - 4.47 2 2183
Thiamin (Vitamin B1) 0.0260 mg 0.026 0.024 - 0.028 2 2183
Riboflavin (Vitamin B2) 0 mg - 0.01 2 2183
Niacin equivalent 0.198 NE 1003
Niacin 0.198 mg 0.197 0.184 - 0.211 2 2183
Vitamin B6 0.0334 mg 0.033 0.0332 - 0.0336 2 2183
Pantothenic acid 0.158 mg 0.157 0.149 - 0.166 4 2183
Biotin 2.10 µg 2.1 2.1 - 2.1 2 2183
Folate 13.9 µg 13.85 13.5 - 14.2 2 2183
Vitamin C 1.50 mg 1.5 1.46 - 1.54 2 2183
Choline 7.50 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 56.5 mg 56.5 56 - 57 2 2183
Potassium 190 mg 190.0 190 - 190 2 2183
Calcium 20.0 mg 20.0 20 - 20 2 2183
Magnesium 8.30 mg 8.3 8.3 - 8.3 2 2183
Iron 0.185 mg 0.185 0.18 - 0.19 2 2183
Copper 0.0445 mg 0.044 0.044 - 0.045 2 2183
Zinc 0.325 mg 0.325 0.32 - 0.33 2 2183
Manganese 0.110 mg 0.11 0.11 - 0.11 2 2183
Chromium 1.10 µg 2.2 - 2.2 2 2183
Molybdenum 0.000500 µg 0.001 - 0.001 2 2183
Selenium 0 µg - 1 2 2183
Phosphorus 16.0 mg 16.0 16 - 16 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.500 g 0.5 0.5 - 0.5 2 2183
Glucose 0.800 g 0.8 0.8 - 0.8 2 2183
Sum monosaccharides 1.30 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0 g - 0.2 2 2183
Sucrose 1.70 g 1.7 1.7 - 1.7 2 2183
Sum disaccharides 1.70 g 1003
Sum sugars 3.00 g 1003
Starch/Glycogen 0 g - 0.5 2 2183
Insoluble dietary fibers 1.3 g 1.25 1.2 - 1.3 2 2183
High molecular weight soluble dietary fibre 1.1 g 1.05 1 - 1.1 2 2183
Low molecular weight soluble dietary fibre 0.0 g - 0.3 2 2183
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2183
Leucine 33 2183
Lysine 30 2183
Methionine 0 2183
Cystine 0 2183
Phenylalanine 0 2183
Tyrosine 0 2183
Threonine 23 2183
Tryptophan 0 2183
Valine 28 2183
Arginine 31 2183
Histidine 0 2183
Alanine 37 2183
Aspartic acid 114 2183
Glutamic acid 178 2183
Glycine 22 2183
Proline 11 2183
Serine 26 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Factors etc. Value No. Samples Source
Waste 0 2 2183
Nitrogen conversion factor 6.25 1 1267

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