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Food ID: 1837
Perleløg, dybfrost Danish
Name
Pearl onion. frozen
Taxonomic name
Allium ampeloprasum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 132 kJ 1003
Energy (kcal) 32 kcal 1003
Protein 1.2 g 1.218 1.18 - 1.25 2 2183
Protein from Amino Acids 0.7 g 1003
Protein, labeling 1.2 g 1.218 1.18 - 1.25 2 2183
Carbohydrate by difference 10.8 g 1003
Available carbohydrates 2.7 g 1003
Available carbohydrate, labelling 2.7 g 1003
Dietary fibre 8.1 g 1003
Fat 0.0 g - 0.3 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.03 g 2 1003
Ash 0.6 g 0.6 0.6 - 0.6 2 2183
Dry matter 12.6 g 12.61 12.6 - 12.6 2 2183
Water 87.4 g 87.39 87.3 - 87.3 2 2183
Nitrogen 0.195 g 0.195 0.19 - 0.2 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 2 2183
Vitamin D 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg - 0.08 2 2183
Vitamin K1 0 µg - 0.8 2 2183
Thiamin (Vitamin B1) 0 mg - 0.015 2 2183
Riboflavin (Vitamin B2) 0 mg - 0.01 2 2183
Niacin equivalent 0.169 NE 1003
Niacin 0 mg - 0.1 2 2183
Vitamin B6 0.0867 mg 0.086 0.08 - 0.0935 2 2183
Pantothenic acid 0.106 mg 0.106 0.101 - 0.111 4 2183
Biotin 1.40 µg 1.4 1.3 - 1.5 2 2183
Folate 10.5 µg 10.45 10.2 - 10.7 2 2183
Vitamin C 4.56 mg 4.555 4.48 - 4.63 2 2183
Choline 5.50 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 13.0 mg 13.0 13 - 13 2 2183
Potassium 220 mg 220.0 220 - 220 2 2183
Calcium 48.5 mg 48.5 47 - 50 2 2183
Magnesium 11.5 mg 11.5 11 - 12 2 2183
Iron 0.570 mg 0.57 0.56 - 0.58 2 2183
Copper 0.0640 mg 0.064 0.063 - 0.065 2 2183
Zinc 0.285 mg 0.285 0.28 - 0.29 2 2183
Manganese 0.185 mg 0.185 0.18 - 0.19 2 2183
Chromium 0 µg - 2 2 2183
Molybdenum 0.00290 µg 0.002 0.0029 - 0.0029 2 2183
Selenium 0 µg - 1 2 2183
Phosphorus 35.5 mg 35.5 35 - 36 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.700 g 0.7 0.7 - 0.7 2 2183
Glucose 1.05 g 1.05 1 - 1.1 2 2183
Sum monosaccharides 1.75 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0 g - 0.2 2 2183
Sucrose 0.700 g 0.7 0.7 - 0.7 2 2183
Sum disaccharides 0.700 g 1003
Sum sugars 2.45 g 1003
Starch/Glycogen 0 g - 0.5 2 2183
Insoluble dietary fibers 1.6 g 1.55 1.5 - 1.6 2 2183
High molecular weight soluble dietary fibre 0.0 g - 0.4 2 2183
Low molecular weight soluble dietary fibre 6.5 g 6.5 6.4 - 6.6 2 2183
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2183
Leucine 35 2183
Lysine 62 2183
Methionine 0 2183
Cystine 8 2183
Phenylalanine 17 2183
Tyrosine 0 2183
Threonine 21 2183
Tryptophan 10 2183
Valine 22 2183
Arginine 215 2183
Histidine 0 2183
Alanine 27 2183
Aspartic acid 72 2183
Glutamic acid 237 2183
Glycine 31 2183
Proline 0 2183
Serine 22 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Factors etc. Value No. Samples Source
Waste 0 2 2183
Nitrogen conversion factor 6.25 1 1267

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