DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1838
Bønnemix, dybfrost Danish
Name
Bean mix, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 327 kJ 1003
Energy (kcal) 78 kcal 1003
Protein 5.8 g 5.75 5.75 - 5.75 2 2183
Protein from Amino Acids 4.5 g 1003
Protein, labeling 5.8 g 5.75 5.75 - 5.75 2 2183
Carbohydrate by difference 13.6 g 1003
Available carbohydrates 7.8 g 1003
Available carbohydrate, labelling 7.8 g 1003
Dietary fibre 5.8 g 1003
Fat 1.4 g 1.35 1.3 - 1.4 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.06 g 2 1003
Ash 0.8 g 0.835 0.83 - 0.84 2 2183
Dry matter 21.6 g 21.55 21.5 - 21.5 2 2183
Water 78.5 g 78.45 78.4 - 78.4 2 2183
Nitrogen 0.920 g 0.92 0.92 - 0.92 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 19.0 RE 1003
Retinol 0 µg 1655
beta-Carotene 114 µg 114.0 109 - 119 2 2183
Vitamin D 0 µg 1655
Vitamin E 0.111 α-TE
alpha-Tocopherol 0.111 mg 0.110 0.108 - 0.113 2 2183
Vitamin K1 15.2 µg 15.2 15.1 - 15.3 2 2183
Thiamin (Vitamin B1) 0.106 mg 0.106 0.105 - 0.107 2 2183
Riboflavin (Vitamin B2) 0.0763 mg 0.076 0.0761 - 0.0765 2 2183
Niacin equivalent 1.66 NE 1003
Niacin 0.619 mg 0.618 0.608 - 0.629 2 2183
Vitamin B6 0.0618 mg 0.061 0.0595 - 0.064 2 2183
Pantothenic acid 0.0823 mg 0.082 0.0774 - 0.0872 4 2183
Biotin 5.80 µg 5.8 5.2 - 6.4 2 2183
Folate 84.6 µg 84.55 83.5 - 85.6 2 2183
Vitamin C 9.91 mg 9.915 9.63 - 10.2 2 2183
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 25.0 mg 25.0 25 - 25 2 2183
Potassium 305 mg 305.0 300 - 310 2 2183
Calcium 49.5 mg 49.5 47 - 52 2 2183
Magnesium 35.0 mg 35.0 35 - 35 2 2183
Iron 1.55 mg 1.55 1.5 - 1.6 2 2183
Copper 0.170 mg 0.17 0.17 - 0.17 2 2183
Zinc 0.735 mg 0.735 0.71 - 0.76 2 2183
Manganese 0.450 mg 0.45 0.43 - 0.47 2 2183
Chromium 3.10 µg 3.1 3.1 - 3.1 2 2183
Molybdenum 0.0585 µg 0.058 0.055 - 0.062 2 2183
Selenium 1.60 µg 1.6 1.6 - 1.6 2 2183
Phosphorus 105 mg 105.0 100 - 110 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.400 g 0.4 0.4 - 0.4 2 2183
Glucose 0.300 g 0.3 0.3 - 0.3 2 2183
Sum monosaccharides 0.700 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0.200 g 0.2 0.2 - 0.2 2 2183
Sucrose 1.60 g 1.6 1.6 - 1.6 2 2183
Sum disaccharides 1.80 g 1003
Sum sugars 2.50 g 1003
Starch/Glycogen 2.90 g 2.9 2.7 - 3.1 2 2183
Insoluble dietary fibers 4.3 g 4.35 4.3 - 4.4 2 2183
High molecular weight soluble dietary fibre 1.1 g 1.15 1.1 - 1.2 2 2183
Low molecular weight soluble dietary fibre 0.3 g 0.6 - 0.6 2 2183
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 227 2183
Leucine 410 2183
Lysine 365 2183
Methionine 71 2183
Cystine 58 2183
Phenylalanine 280 2183
Tyrosine 170 2183
Threonine 227 2183
Tryptophan 63 2183
Valine 267 2183
Arginine 403 2183
Histidine 139 2183
Alanine 264 2183
Aspartic acid 641 2183
Glutamic acid 880 2183
Glycine 214 2183
Proline 222 2183
Serine 309 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Factors etc. Value No. Samples Source
Waste 0 2 2183
Nitrogen conversion factor 6.25 1 1267

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby