Frida fooddata.dk

Food ID: 1841

Kartoffelbåde, dybfrost Danish

Name

Potato wedges, frozen

Taxonomic name

Solanum tuberosum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	486	kJ				1003
Energy, labelling (kJ)	422	kJ				1003
Energy (kcal)	115	kcal				1003
Energy, labelling (kcal)	101	kcal				1003
Protein	1.9	g	1.937	1.93 - 1.93	2	2183
Protein from Amino Acids	1.5	g				1003
Protein, labeling	1.9	g	1.937	1.93 - 1.93	2	2183
Carbohydrate by difference	21.1	g				1003
Available carbohydrates	18.8	g				1003
Available carbohydrate, labelling	15.1	g				1003
Dietary fibre	2.4	g				1003
Fat	3.1	g	3.1	3.1 - 3.1	2	2183
Alcohol	0.0	g				1655
Salt labelling	0.12	g			2	1003
Ash	1.0	g	1.035	1.03 - 1.04	2	2183
Dry matter	27.2	g	27.20	27.1 - 27.2	2	2183
Water	72.8	g	72.79	72.7 - 72.8	2	2183

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg		- 5	2	2183
Vitamin D	0	µg				1655
Vitamin E	0.529	α-TE				1003
alpha-Tocopherol	0.529	mg	0.528	0.515 - 0.542	2	2183
Vitamin K	2.24	µg				1003
Vitamin K1	2.24	µg	2.236	0.892 - 3.58	2	2183
Thiamin (Vitamin B1)	0.0495	mg	0.049	0.048 - 0.051	2	2183
Riboflavin (Vitamin B2)	0.0255	mg	0.025	0.0254 - 0.0256	2	2183
Niacin equivalent	3.24	NE				1003
Niacin	2.82	mg	2.815	2.8 - 2.83	2	2183
Vitamin B6	0.128	mg	0.128	0.124 - 0.132	2	2183
Pantothenic acid	0.348	mg	0.347	0.317 - 0.38	4	2183
Biotin	0	µg		- 1	2	2183
Folate	13.9	µg	13.9	13.8 - 14	2	2183
Vitamin C	6.92	mg	6.92	6.83 - 7.01	2	2183

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	47.5	mg	47.5	47 - 48	2	2183
Potassium	465	mg	465.0	460 - 470	2	2183
Calcium	5.55	mg	5.55	5.5 - 5.6	2	2183
Magnesium	22.0	mg	22.0	22 - 22	2	2183
Iron	0.410	mg	0.41	0.41 - 0.41	2	2183
Copper	0.0810	mg	0.081	0.08 - 0.082	2	2183
Zinc	0.250	mg	0.25	0.25 - 0.25	2	2183
Manganese	0.110	mg	0.11	0.11 - 0.11	2	2183
Chromium	1.50	µg		3 - 3	2	2183
Molybdenum	6.85	µg	6.85	6.8 - 6.9	2	2183
Selenium	0	µg		- 1	2	2183
Phosphorus	47.0	mg	47.0	47 - 47	2	2183
Iodine	0	µg		- 5	2	2183

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g		- 0.2	2	2183
Glucose	0	g		- 0.2	2	2183
Sum monosaccharides	0	g				1003
Lactose	0	g		- 0.2	2	2183
Maltose	0	g		- 0.2	2	2183
Sucrose	0	g		- 0.2	2	2183
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.1	g	15.05	14.6 - 15.5	2	2183
Insoluble dietary fibers	1.5	g	1.5	1.4 - 1.6	2	2183
High molecular weight soluble dietary fibre	0.9	g	0.85	0.8 - 0.9	2	2183
Low molecular weight soluble dietary fibre	0.0	g		- 0.6	2	2183

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2183
C6:0	0.000	0.0	2183
C8:0	0.000	0.0	2183
C10:0	0.000	0.0	2183
C12:0	0.000	0.0	2183
C13:0	0.000	0.0	2183
C14:0	0.000	0.0	2183
C15:0	0.000	0.0	2183
C16:0	0.164	6.34	2183
C17:0	0.000	0.0	2183
C18:0	0.000	0.0	2183
C20:0	0.000	0.0	2183
C21:0	0.000	0.0	2183
C22:0	0.000	0.0	2183
C23:0	0.000	0.0	2183
C24:0	0.000	0.0	2183

Monounsaturated fatty acids	g/100g	%	Source
C12:1,n-1	0.000	0.0	2183
C14:1,n-5	0.000	0.0	2183
C15:1,n-5	0.000	0.0	2183
C16:1,n-7	0.000	0.0	2183
C17:1,n-7	0.000	0.0	2183
C18:1,n-7	0.000	0.0	2183
C18:1,n-9	1.731	66.8	2183
C18:1,n-12	0.000	0.0	2183
C20:1,n-9	0.000	0.0	2183
C20:1,n-11	0.000	0.0	2183
C22:1,n-9	0.000	0.0	2183
C22:1,n-11	0.000	0.0	2183
C24:1,n-9	0.000	0.0	2183
C14:1,n-5,trans	0.000	0.0	2183
C16:1,n-7,trans	0.000	0.0	2183
C18:1,trans	0.000	0.0	2183
C20:1,trans	0.000	0.0	2183
C22:1,trans	0.000	0.0	2183

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.510	19.6	2183
C18:2,conjugated	0.000	0.0	2183
C18:3,n-3	0.186	7.18	2183
C18:3,n-6	0.000	0.0	2183
C18:4,n-3	0.000	0.0	2183
C20:2,n-6	0.000	0.0	2183
C20:3,n-3	0.000	0.0	2183
C20:3,n-6	0.000	0.0	2183
C20:4,n-3	0.000	0.0	2183
C20:4,n-6	0.000	0.0	2183
C20:5,n-3	0.000	0.0	2183
C21:5,n-3	0.000		2183
C22:2,n-6	0.000	0.0	2183
C22:3,n-3	0.000	0.0	2183
C22:4,n-6	0.000	0.0	2183
C22:5,n-3	0.000	0.0	2183
C22:5,n-6	0.000	0.0	2183
C22:6,n-3	0.000	0.0	2183
C18:2,trans	0.000	0.0	2183
C18:3,trans	0.000	0.0	2183

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2183
Sum saturated fatty acids	0.164	6.34	1003
Sum monounsaturated fatty acids	1.731	66.8	1003
Sum polyunsaturated fatty acids	0.696	26.8	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids below the detection limit	0.000		2183
Sum fatty acids	2.592	100	1003
Sum n-3 fatty acids	0.186	7.18	1003
Sum n-6 fatty acids	0.510	19.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.310		2183
Isoleucine	64		2183
Leucine	107		2183
Lysine	113		2183
Methionine	30		2183
Cystine	32		2183
Phenylalanine	81		2183
Tyrosine	71		2183
Threonine	78		2183
Tryptophan	26		2183
Valine	97		2183
Arginine	90		2183
Histidine	34		2183
Alanine	68		2183
Aspartic acid	335		2183
Glutamic acid	294		2183
Glycine	60		2183
Proline	56		2183
Serine	63		2183
Hydroxyproline	0		2183
Ornithine	0		2183
Sum essential amino acids	629.3		1003
Sum non-essential amino acids	1067.65		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	14.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	4	2183
Nitrogen conversion factor	6.25	1	1267
Fatty acid conversion factor	0.836	4	2183