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Food ID: 1844
Kartoffel røsti, dybfrost Danish
Name
Potato rösti, frozen
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 679 kJ 1003
Energy, labelling (kJ) 679 kJ 1003
Energy (kcal) 162 kcal 1003
Energy, labelling (kcal) 162 kcal 1003
Protein 2.1 g 2.062 2.06 - 2.06 2 2183
Protein from Amino Acids 1.6 g 1003
Protein, labeling 2.1 g 2.062 2.06 - 2.06 2 2183
Carbohydrate by difference 24.4 g 1003
Available carbohydrates 20.9 g 1003
Available carbohydrate, labelling 20.9 g 1003
Dietary fibre 3.5 g 1003
Fat 7.0 g 7.05 7 - 7.1 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.96 g 2 1003
Ash 1.7 g 1.655 1.65 - 1.66 2 2183
Dry matter 35.1 g 35.14 35 - 35.2 2 2183
Water 64.9 g 64.86 64.7 - 64.9 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 2 2183
Vitamin D 0 µg 1655
Vitamin E 1.25 α-TE
alpha-Tocopherol 1.25 mg 1.245 1.23 - 1.26 2 2183
Vitamin K1 0 µg - 0.8 2 2183
Thiamin (Vitamin B1) 0.0510 mg 0.051 0.051 - 0.051 2 2183
Riboflavin (Vitamin B2) 0.0264 mg 0.026 0.0262 - 0.0266 2 2183
Niacin equivalent 2.62 NE 1003
Niacin 2.22 mg 2.215 2.15 - 2.28 2 2183
Vitamin B6 0.102 mg 0.102 0.0924 - 0.112 2 2183
Pantothenic acid 0.276 mg 0.276 0.262 - 0.291 4 2183
Biotin 0 µg - 1 2 2183
Folate 15.9 µg 15.85 15.4 - 16.3 2 2183
Vitamin C 7.72 mg 7.715 7.71 - 7.72 2 2183
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 385 mg 385.0 360 - 410 2 2183
Potassium 335 mg 335.0 320 - 350 2 2183
Calcium 15.0 mg 15.0 15 - 15 2 2183
Magnesium 16.5 mg 16.5 16 - 17 2 2183
Iron 0.485 mg 0.485 0.46 - 0.51 2 2183
Copper 0.0805 mg 0.080 0.079 - 0.082 2 2183
Zinc 0.275 mg 0.275 0.27 - 0.28 2 2183
Manganese 0.104 mg 0.103 0.097 - 0.11 2 2183
Chromium 0 µg - 2 2 2183
Molybdenum 6.90 µg 6.9 6.6 - 7.2 2 2183
Selenium 0 µg - 1 2 2183
Phosphorus 54.0 mg 54.0 54 - 54 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2183
Glucose 0.600 g 0.6 0.6 - 0.6 2 2183
Sum monosaccharides 0.600 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0 g - 0.2 2 2183
Sucrose 0.200 g 0.2 0.2 - 0.2 2 2183
Sum disaccharides 0.200 g 1003
Sum sugars 0.800 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 15.7 g 15.65 14.7 - 16.6 2 2183
Insoluble dietary fibers 1.9 g 1.85 1.7 - 2 2 2183
High molecular weight soluble dietary fibre 1.0 g 1.0 1 - 1 2 2183
Low molecular weight soluble dietary fibre 0.6 g 0.65 0.6 - 0.7 2 2183
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2183
C6:0 0.000 0.0 2183
C8:0 0.000 0.0 2183
C10:0 0.000 0.0 2183
C12:0 0.000 0.0 2183
C13:0 0.000 0.0 2183
C14:0 0.000 0.0 2183
C15:0 0.000 0.0 2183
C16:0 0.338 5.58 2183
C17:0 0.000 0.0 2183
C18:0 0.229 3.78 2183
C20:0 0.000 0.0 2183
C21:0 0.000 0.0 2183
C22:0 0.000 0.0 2183
C23:0 0.000 0.0 2183
C24:0 0.000 0.0 2183
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2183
C14:1,n-5 0.000 0.0 2183
C15:1,n-5 0.000 0.0 2183
C16:1,n-7 0.000 0.0 2183
C17:1,n-7 0.000 0.0 2183
C18:1,n-7 0.000 0.0 2183
C18:1,n-9 3.958 65.4 2183
C18:1,n-12 0.000 0.0 2183
C20:1,n-9 0.000 0.0 2183
C20:1,n-11 0.000 0.0 2183
C22:1,n-9 0.000 0.0 2183
C22:1,n-11 0.000 0.0 2183
C24:1,n-9 0.000 0.0 2183
C14:1,n-5,trans 0.000 0.0 2183
C16:1,n-7,trans 0.000 0.0 2183
C18:1,trans 0.000 0.0 2183
C20:1,trans 0.000 0.0 2183
C22:1,trans 0.000 0.0 2183
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.524 25.1 2183
C18:2,conjugated 0.000 0.0 2183
C18:3,n-3 0.000 0.0 2183
C18:3,n-6 0.000 0.0 2183
C18:4,n-3 0.000 0.0 2183
C20:2,n-6 0.000 0.0 2183
C20:3,n-3 0.000 0.0 2183
C20:3,n-6 0.000 0.0 2183
C20:4,n-3 0.000 0.0 2183
C20:4,n-6 0.000 0.0 2183
C20:5,n-3 0.000 0.0 2183
C21:5,n-3 0.000 2183
C22:2,n-6 0.000 0.0 2183
C22:3,n-3 0.000 0.0 2183
C22:4,n-6 0.000 0.0 2183
C22:5,n-3 0.000 0.0 2183
C22:5,n-6 0.000 0.0 2183
C22:6,n-3 0.000 0.0 2183
C18:2,trans 0.000 0.0 2183
C18:3,trans 0.000 0.0 2183
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2183
Sum saturated fatty acids 0.567 9.37 1003
Sum monounsaturated fatty acids 3.958 65.4 1003
Sum polyunsaturated fatty acids 1.524 25.1 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids below the detection limit 0.000 2183
Sum fatty acids 6.049 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 1.524 25.1 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.330 2183
Isoleucine 70 2183
Leucine 134 2183
Lysine 123 2183
Methionine 28 2183
Cystine 35 2183
Phenylalanine 95 2183
Tyrosine 76 2183
Threonine 77 2183
Tryptophan 24 2183
Valine 106 2183
Arginine 107 2183
Histidine 38 2183
Alanine 79 2183
Aspartic acid 334 2183
Glutamic acid 297 2183
Glycine 73 2183
Proline 85 2183
Serine 77 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 14.5 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 5 2183
Nitrogen conversion factor 6.25 1 1267
Fatty acid conversion factor 0.858 4 2183

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