Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 679 | kJ | 1003 | |||
Energy, labelling (kJ) | 679 | kJ | 1003 | |||
Energy (kcal) | 162 | kcal | 1003 | |||
Energy, labelling (kcal) | 162 | kcal | 1003 | |||
Protein | 2.1 | g | 2.062 | 2.06 - 2.06 | 2 | 2183 |
Protein from Amino Acids | 1.6 | g | 1003 | |||
Protein, labeling | 2.1 | g | 2.062 | 2.06 - 2.06 | 2 | 2183 |
Carbohydrate by difference | 24.4 | g | 1003 | |||
Available carbohydrates | 20.9 | g | 1003 | |||
Available carbohydrate, labelling | 20.9 | g | 1003 | |||
Dietary fibre | 3.5 | g | 1003 | |||
Fat | 7.0 | g | 7.05 | 7 - 7.1 | 2 | 2183 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.96 | g | 2 | 1003 | ||
Ash | 1.7 | g | 1.655 | 1.65 - 1.66 | 2 | 2183 |
Dry matter | 35.1 | g | 35.14 | 35 - 35.2 | 2 | 2183 |
Water | 64.9 | g | 64.86 | 64.7 - 64.9 | 2 | 2183 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | - 5 | 2 | 2183 | |
Vitamin D | 0 | µg | 1655 | |||
Vitamin E | 1.25 | α-TE | ||||
alpha-Tocopherol | 1.25 | mg | 1.245 | 1.23 - 1.26 | 2 | 2183 |
Vitamin K1 | 0 | µg | - 0.8 | 2 | 2183 | |
Thiamin (Vitamin B1) | 0.0510 | mg | 0.051 | 0.051 - 0.051 | 2 | 2183 |
Riboflavin (Vitamin B2) | 0.0264 | mg | 0.026 | 0.0262 - 0.0266 | 2 | 2183 |
Niacin equivalent | 2.62 | NE | 1003 | |||
Niacin | 2.22 | mg | 2.215 | 2.15 - 2.28 | 2 | 2183 |
Vitamin B6 | 0.102 | mg | 0.102 | 0.0924 - 0.112 | 2 | 2183 |
Pantothenic acid | 0.276 | mg | 0.276 | 0.262 - 0.291 | 4 | 2183 |
Biotin | 0 | µg | - 1 | 2 | 2183 | |
Folate | 15.9 | µg | 15.85 | 15.4 - 16.3 | 2 | 2183 |
Vitamin C | 7.72 | mg | 7.715 | 7.71 - 7.72 | 2 | 2183 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 385 | mg | 385.0 | 360 - 410 | 2 | 2183 |
Potassium | 335 | mg | 335.0 | 320 - 350 | 2 | 2183 |
Calcium | 15.0 | mg | 15.0 | 15 - 15 | 2 | 2183 |
Magnesium | 16.5 | mg | 16.5 | 16 - 17 | 2 | 2183 |
Iron | 0.485 | mg | 0.485 | 0.46 - 0.51 | 2 | 2183 |
Copper | 0.0805 | mg | 0.080 | 0.079 - 0.082 | 2 | 2183 |
Zinc | 0.275 | mg | 0.275 | 0.27 - 0.28 | 2 | 2183 |
Manganese | 0.104 | mg | 0.103 | 0.097 - 0.11 | 2 | 2183 |
Chromium | 0 | µg | - 2 | 2 | 2183 | |
Molybdenum | 6.90 | µg | 6.9 | 6.6 - 7.2 | 2 | 2183 |
Selenium | 0 | µg | - 1 | 2 | 2183 | |
Phosphorus | 54.0 | mg | 54.0 | 54 - 54 | 2 | 2183 |
Iodine | 0 | µg | - 5 | 2 | 2183 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | - 0.2 | 2 | 2183 | |
Glucose | 0.600 | g | 0.6 | 0.6 - 0.6 | 2 | 2183 |
Sum monosaccharides | 0.600 | g | 1003 | |||
Lactose | 0 | g | - 0.2 | 2 | 2183 | |
Maltose | 0 | g | - 0.2 | 2 | 2183 | |
Sucrose | 0.200 | g | 0.2 | 0.2 - 0.2 | 2 | 2183 |
Sum disaccharides | 0.200 | g | 1003 | |||
Sum sugars | 0.800 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 15.7 | g | 15.65 | 14.7 - 16.6 | 2 | 2183 |
Insoluble dietary fibers | 1.9 | g | 1.85 | 1.7 - 2 | 2 | 2183 |
High molecular weight soluble dietary fibre | 1.0 | g | 1.0 | 1 - 1 | 2 | 2183 |
Low molecular weight soluble dietary fibre | 0.6 | g | 0.65 | 0.6 - 0.7 | 2 | 2183 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 2183 |
C6:0 | 0.000 | 0.0 | 2183 |
C8:0 | 0.000 | 0.0 | 2183 |
C10:0 | 0.000 | 0.0 | 2183 |
C12:0 | 0.000 | 0.0 | 2183 |
C13:0 | 0.000 | 0.0 | 2183 |
C14:0 | 0.000 | 0.0 | 2183 |
C15:0 | 0.000 | 0.0 | 2183 |
C16:0 | 0.338 | 5.58 | 2183 |
C17:0 | 0.000 | 0.0 | 2183 |
C18:0 | 0.229 | 3.78 | 2183 |
C20:0 | 0.000 | 0.0 | 2183 |
C21:0 | 0.000 | 0.0 | 2183 |
C22:0 | 0.000 | 0.0 | 2183 |
C23:0 | 0.000 | 0.0 | 2183 |
C24:0 | 0.000 | 0.0 | 2183 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C12:1,n-1 | 0.000 | 0.0 | 2183 |
C14:1,n-5 | 0.000 | 0.0 | 2183 |
C15:1,n-5 | 0.000 | 0.0 | 2183 |
C16:1,n-7 | 0.000 | 0.0 | 2183 |
C17:1,n-7 | 0.000 | 0.0 | 2183 |
C18:1,n-7 | 0.000 | 0.0 | 2183 |
C18:1,n-9 | 3.958 | 65.4 | 2183 |
C18:1,n-12 | 0.000 | 0.0 | 2183 |
C20:1,n-9 | 0.000 | 0.0 | 2183 |
C20:1,n-11 | 0.000 | 0.0 | 2183 |
C22:1,n-9 | 0.000 | 0.0 | 2183 |
C22:1,n-11 | 0.000 | 0.0 | 2183 |
C24:1,n-9 | 0.000 | 0.0 | 2183 |
C14:1,n-5,trans | 0.000 | 0.0 | 2183 |
C16:1,n-7,trans | 0.000 | 0.0 | 2183 |
C18:1,trans | 0.000 | 0.0 | 2183 |
C20:1,trans | 0.000 | 0.0 | 2183 |
C22:1,trans | 0.000 | 0.0 | 2183 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 1.524 | 25.1 | 2183 |
C18:2,conjugated | 0.000 | 0.0 | 2183 |
C18:3,n-3 | 0.000 | 0.0 | 2183 |
C18:3,n-6 | 0.000 | 0.0 | 2183 |
C18:4,n-3 | 0.000 | 0.0 | 2183 |
C20:2,n-6 | 0.000 | 0.0 | 2183 |
C20:3,n-3 | 0.000 | 0.0 | 2183 |
C20:3,n-6 | 0.000 | 0.0 | 2183 |
C20:4,n-3 | 0.000 | 0.0 | 2183 |
C20:4,n-6 | 0.000 | 0.0 | 2183 |
C20:5,n-3 | 0.000 | 0.0 | 2183 |
C21:5,n-3 | 0.000 | 2183 | |
C22:2,n-6 | 0.000 | 0.0 | 2183 |
C22:3,n-3 | 0.000 | 0.0 | 2183 |
C22:4,n-6 | 0.000 | 0.0 | 2183 |
C22:5,n-3 | 0.000 | 0.0 | 2183 |
C22:5,n-6 | 0.000 | 0.0 | 2183 |
C22:6,n-3 | 0.000 | 0.0 | 2183 |
C18:2,trans | 0.000 | 0.0 | 2183 |
C18:3,trans | 0.000 | 0.0 | 2183 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.000 | 0.0 | 2183 |
Sum saturated fatty acids | 0.567 | 9.37 | 1003 |
Sum monounsaturated fatty acids | 3.958 | 65.4 | 1003 |
Sum polyunsaturated fatty acids | 1.524 | 25.1 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids below the detection limit | 0.000 | 2183 | |
Sum fatty acids | 6.049 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 1.524 | 25.1 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.330 | 2183 | |
Isoleucine | 70 | 2183 | |
Leucine | 134 | 2183 | |
Lysine | 123 | 2183 | |
Methionine | 28 | 2183 | |
Cystine | 35 | 2183 | |
Phenylalanine | 95 | 2183 | |
Tyrosine | 76 | 2183 | |
Threonine | 77 | 2183 | |
Tryptophan | 24 | 2183 | |
Valine | 106 | 2183 | |
Arginine | 107 | 2183 | |
Histidine | 38 | 2183 | |
Alanine | 79 | 2183 | |
Aspartic acid | 334 | 2183 | |
Glutamic acid | 297 | 2183 | |
Glycine | 73 | 2183 | |
Proline | 85 | 2183 | |
Serine | 77 | 2183 | |
Hydroxyproline | 0 | 2183 | |
Ornithine | 0 | 2183 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 14.5 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 5 | 2183 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Fatty acid conversion factor | 0.858 | 4 | 2183 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby