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Food ID: 1847
Pommes frites, bølgeskårne, dybfrost Danish
Name
French fries, crinkle-cut, frozen
Taxonomic name
Solanum tuberosum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 543 kJ 1003
Energy (kcal) 129 kcal 1003
Protein 2.3 g 2.25 2.25 - 2.25 2 2183
Protein from Amino Acids 1.7 g 1003
Protein, labeling 2.3 g 2.25 2.25 - 2.25 2 2183
Carbohydrate by difference 23.7 g 1003
Available carbohydrates 21.1 g 1003
Available carbohydrate, labelling 21.1 g 1003
Dietary fibre 2.6 g 1003
Fat 3.4 g 3.4 3.3 - 3.5 2 2183
Alcohol 0.0 g 1655
Salt labelling 0.08 g 2 1003
Ash 1.0 g 1.025 1.02 - 1.03 2 2183
Dry matter 30.3 g 30.34 30.3 - 30.3 2 2183
Water 69.7 g 69.65 69.6 - 69.6 2 2183
Nitrogen 0.360 g 0.36 0.36 - 0.36 2 2183
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg - 5 2 2183
Vitamin D 0 µg 1655
Vitamin E 0.638 α-TE
alpha-Tocopherol 0.638 mg 0.638 0.587 - 0.689 2 2183
Vitamin K1 0 µg - 0.8 2 2183
Thiamin (Vitamin B1) 0.0640 mg 0.064 0.062 - 0.066 2 2183
Riboflavin (Vitamin B2) 0.0207 mg 0.020 0.0201 - 0.0213 2 2183
Niacin equivalent 0.971 NE 1003
Niacin 0.565 mg 0.565 0.547 - 0.583 2 2183
Vitamin B6 0.0951 mg 0.095 0.0945 - 0.0957 2 2183
Pantothenic acid 0.338 mg 0.338 0.323 - 0.353 4 2183
Biotin 0 µg - 1 2 2183
Folate 18.7 µg 18.65 17.5 - 19.8 2 2183
Vitamin C 10.9 mg 10.92 9.84 - 12 2 2183
Choline 19.2 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 33.0 mg 33.0 32 - 34 2 2183
Potassium 470 mg 470.0 460 - 480 2 2183
Calcium 7.80 mg 7.8 7.6 - 8 2 2183
Magnesium 20.5 mg 20.5 20 - 21 2 2183
Iron 0.460 mg 0.46 0.45 - 0.47 2 2183
Copper 0.0900 mg 0.09 0.09 - 0.09 2 2183
Zinc 0.310 mg 0.31 0.3 - 0.32 2 2183
Manganese 0.0905 mg 0.090 0.088 - 0.093 2 2183
Chromium 0 µg - 2 2 2183
Molybdenum 0.00970 µg 0.009 0.0094 - 0.01 2 2183
Selenium 0 µg - 1 2 2183
Phosphorus 67.5 mg 67.5 67 - 68 2 2183
Iodine 0 µg - 5 2 2183
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g - 0.2 2 2183
Glucose 0.300 g 0.3 0.3 - 0.3 2 2183
Sum monosaccharides 0.300 g 1003
Lactose 0 g - 0.2 2 2183
Maltose 0 g - 0.2 2 2183
Sucrose 0.1000 g 0.2 - 0.2 2 2183
Sum disaccharides 0.1000 g 1003
Sum sugars 0.400 g 1003
Starch/Glycogen 16.7 g 16.7 16 - 17.4 2 2183
Insoluble dietary fibers 1.5 g 1.5 1.4 - 1.6 2 2183
High molecular weight soluble dietary fibre 1.1 g 1.1 1 - 1.2 2 2183
Low molecular weight soluble dietary fibre 0.0 g - 0.6 2 2183
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2183
C6:0 0.000 0.0 2183
C8:0 0.000 0.0 2183
C10:0 0.000 0.0 2183
C12:0 0.000 0.0 2183
C13:0 0.000 0.0 2183
C14:0 0.000 0.0 2183
C15:0 0.000 0.0 2183
C16:0 0.193 6.71 2183
C17:0 0.000 0.0 2183
C18:0 0.000 0.0 2183
C20:0 0.000 0.0 2183
C21:0 0.000 0.0 2183
C22:0 0.000 0.0 2183
C23:0 0.000 0.0 2183
C24:0 0.000 0.0 2183
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2183
C14:1,n-5 0.000 0.0 2183
C15:1,n-5 0.000 0.0 2183
C16:1,n-7 0.000 0.0 2183
C17:1,n-7 0.000 0.0 2183
C18:1,n-7 0.000 0.0 2183
C18:1,n-9 1.398 48.6 2183
C18:1,n-12 0.000 0.0 2183
C20:1,n-9 0.000 0.0 2183
C20:1,n-11 0.000 0.0 2183
C22:1,n-9 0.000 0.0 2183
C22:1,n-11 0.000 0.0 2183
C24:1,n-9 0.000 0.0 2183
C14:1,n-5,trans 0.000 0.0 2183
C16:1,n-7,trans 0.000 0.0 2183
C18:1,trans 0.000 0.0 2183
C20:1,trans 0.000 0.0 2183
C22:1,trans 0.000 0.0 2183
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.280 44.5 2183
C18:2,conjugated 0.000 0.0 2183
C18:3,n-3 0.000 0.0 2183
C18:3,n-6 0.000 0.0 2183
C18:4,n-3 0.000 0.0 2183
C20:2,n-6 0.000 0.0 2183
C20:3,n-3 0.000 0.0 2183
C20:3,n-6 0.000 0.0 2183
C20:4,n-3 0.000 0.0 2183
C20:4,n-6 0.000 0.0 2183
C20:5,n-3 0.000 0.0 2183
C22:2,n-6 0.000 0.0 2183
C22:3,n-3 0.000 0.0 2183
C22:4,n-6 0.000 0.0 2183
C22:5,n-3 0.000 0.0 2183
C22:5,n-6 0.000 0.0 2183
C22:6,n-3 0.000 0.0 2183
C18:2,trans 0.000 0.0 2183
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2183
Sum saturated fatty acids 0.193 6.71 1003
Sum monounsaturated fatty acids 1.398 48.6 1003
Sum polyunsaturated fatty acids 1.280 44.5 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids below the detection limit 0.000 2183
Sum fatty acids 2.871 100 1003
Sum n-3 fatty acids 0.000 0.0 1003
Sum n-6 fatty acids 1.280 44.5 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 73 2183
Leucine 129 2183
Lysine 124 2183
Methionine 38 2183
Cystine 27 2183
Phenylalanine 96 2183
Tyrosine 73 2183
Threonine 77 2183
Tryptophan 24 2183
Valine 114 2183
Arginine 104 2183
Histidine 39 2183
Alanine 79 2183
Aspartic acid 407 2183
Glutamic acid 342 2183
Glycine 74 2183
Proline 79 2183
Serine 74 2183
Hydroxyproline 0 2183
Ornithine 0 2183
Factors etc. Value No. Samples Source
Waste 0 6 2183
Nitrogen conversion factor 6.25 1 1267
Fatty acid conversion factor 0.845 4 2183

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