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Food ID: 1848
Blåbær, rå Danish
Name
Blueberries, raw
Taxonomic name
Vaccinium myrtillus (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 229 kJ 1003
Energy (kcal) 54 kcal 1003
Protein 0.5 g 0.75 0.75 - 0.875 8 2179
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.5 g 0.75 0.75 - 0.875 8 2179
Carbohydrate by difference 13.9 g 1003
Available carbohydrates 11.2 g 1003
Available carbohydrate, labelling 11.2 g 1003
Dietary fibre 2.7 g 1003
Fat 0.2 g 0.3 0.3 - 0.5 8 2179
Alcohol 0.0 g 1655
Salt labelling 0.00 g 8 1003
Ash 0.2 g 0.17 0.15 - 0.22 8 2179
Dry matter 14.7 g 14.6 13.2 - 16.3 8 2179
Water 85.3 g 85.4 83.6 - 86.7 8 2179
Nitrogen 0.079 g 0.12 0.12 - 0.14 8 2179
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.43 RE 1003
Retinol 0 µg 1655
beta-Carotene 32.6 µg 30.7 23.2 - 43.1 8 2179
Vitamin D 0 µg 1655
Vitamin E 0.779 α-TE
alpha-Tocopherol 0.779 mg 0.758 0.44 - 1.13 8 2179
beta-Tocopherol 0 mg - 0.5 4 2179
gamma-Tocopherol 0 mg - 0.5 4 2179
delta-Tocopherol 0 mg - 0.5 4 2179
Vitamin K1 0.526 µg 1.39 - 2.82 8 2179
Thiamin (Vitamin B1) 0.0188 mg 0.021 0.019 - 0.033 8 2179
Riboflavin (Vitamin B2) 0.0302 mg 0.031 0.0257 - 0.0341 8 2179
Niacin equivalent 0.119 NE 1003
Niacin 0.0971 mg 0.141 0.127 - 0.172 8 2179
Vitamin B6 0.0373 mg 0.038 0.0234 - 0.0486 8 2179
Pantothenic acid 0.0982 mg 0.095 0.0715 - 0.149 16 2179
Biotin 1.37 µg 1.385 1.14 - 2.32 8 2179
Folate 5.21 µg 5.965 5.18 - 6.76 8 2179
Vitamin C 6.81 mg 7.275 3.55 - 8.36 8 2179
Choline 6.00 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.888 mg 0.65 0.3 - 2.5 8 2179
Potassium 85.9 mg 82.0 70 - 110 8 2179
Calcium 5.61 mg 4.9 2.8 - 11 8 2179
Magnesium 4.71 mg 4.45 3.6 - 6.9 8 2179
Iron 0.186 mg 0.13 0.07 - 0.46 8 2179
Copper 0.0325 mg 0.03 0.02 - 0.06 8 2179
Zinc 0.0963 mg 0.09 0.06 - 0.17 8 2179
Manganese 0.308 mg 0.19 0.11 - 1 8 2179
Chromium 1.000 µg 8 - 8 8 2179
Molybdenum 3.24 µg 1.4 1.3 - 11 8 2179
Selenium 0 µg - 0.5 8 2179
Phosphorus 10.4 mg 9.0 6.2 - 18 8 2179
Iodine 0 µg - 5 8 2179
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 5.35 g 5.35 4.2 - 6.2 8 2179
Glucose 5.11 g 5.15 4.3 - 6 8 2179
Sum monosaccharides 10.5 g 1003
Lactose 0 g - 0.2 8 2179
Maltose 0 g - 0.2 8 2179
Sucrose 0 g - 0.2 8 2179
Sum disaccharides 0 g 1003
Sum sugars 10.5 g 1003
Starch/Glycogen 0 g 1 2141
Insoluble dietary fibers 2.2 g 2.15 1.5 - 2.9 8 2179
High molecular weight soluble dietary fibre 0.5 g 0.45 0.4 - 0.6 8 2179
Low molecular weight soluble dietary fibre 0.0 g - 0.3 8 2179
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2179
Leucine 43 2179
Lysine 36 2179
Methionine 0 2179
Cystine 6 2179
Phenylalanine 8 2179
Tyrosine 3 2179
Threonine 23 2179
Tryptophan 1 2179
Valine 32 2179
Arginine 78 2179
Histidine 0 2179
Alanine 32 2179
Aspartic acid 61 2179
Glutamic acid 96 2179
Glycine 33 2179
Proline 12 2179
Serine 30 2179
Hydroxyproline 0 2179
Ornithine 0 2179
Factors etc. Value No. Samples Source
Waste 9 4 2179
Nitrogen conversion factor 6.25 1 1267

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