DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1852
Blomme, rå Danish
Name
Plum, raw
Taxonomic name
Prunus domestica (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 195 kJ 1003
Energy (kcal) 46 kcal 1003
Protein 0.3 g 0.625 - 0.875 8 2179
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.3 g 0.625 - 0.875 8 2179
Carbohydrate by difference 12.3 g 1003
Available carbohydrates 10.2 g 1003
Available carbohydrate, labelling 10.2 g 1003
Dietary fibre 2.0 g 1003
Fat 0.0 g - 0.3 8 2179
Alcohol 0.0 g 1655
Salt labelling 0.00 g 8 1003
Ash 0.4 g 0.31 0.25 - 0.64 8 2179
Dry matter 12.9 g 11.81 7.93 - 19.2 8 2179
Water 87.1 g 88.18 80.7 - 92 8 2179
Nitrogen 0.044 g 0.1 - 0.14 8 2179
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 29.5 RE 1003
Retinol 0 µg 1655
beta-Carotene 177 µg 166.1 63.6 - 370 8 2179
Vitamin D 0 µg 1655
Vitamin E 0.392 α-TE
alpha-Tocopherol 0.392 mg 0.393 0.239 - 0.498 8 2179
beta-Tocopherol 0 mg - 0.5 4 2179
gamma-Tocopherol 0 mg - 0.5 4 2179
delta-Tocopherol 0 mg - 0.5 4 2179
Vitamin K1 0.136 µg 1.09 - 1.09 8 2179
Thiamin (Vitamin B1) 0 mg - 0.015 8 2179
Riboflavin (Vitamin B2) 0.0146 mg 0.013 0.0123 - 0.0202 8 2179
Niacin equivalent 0.168 NE 1003
Niacin 0.168 mg 0.172 0.119 - 0.305 8 2179
Vitamin B6 0.0290 mg 0.028 0.0182 - 0.0393 8 2179
Pantothenic acid 0.168 mg 0.152 0.0947 - 0.258 16 2179
Biotin 0 µg - 1 8 2179
Folate 0 µg - 5 8 2179
Vitamin C 3.06 mg 2.8 0.828 - 5.81 8 2179
Choline 1.90 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.125 mg 0.4 - 0.6 8 2179
Potassium 173 mg 165.0 150 - 240 8 2179
Calcium 7.45 mg 7.1 4.4 - 12 8 2179
Magnesium 7.08 mg 6.85 6.7 - 8.3 8 2179
Iron 0.111 mg 0.09 0.07 - 0.2 8 2179
Copper 0.0513 mg 0.05 0.04 - 0.06 8 2179
Zinc 0.100 mg 0.09 0.07 - 0.14 8 2179
Manganese 0.0575 mg 0.06 0.04 - 0.07 8 2179
Chromium 0 µg - 5 8 2179
Molybdenum 0.663 µg 1.7 - 3.6 8 2179
Selenium 0.175 µg 1.4 - 1.4 8 2179
Phosphorus 14.4 mg 14.0 13 - 17 8 2179
Iodine 0 µg - 5 8 2179
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.11 g 3.55 1.7 - 4.2 8 2179
Glucose 3.65 g 3.55 1.9 - 5.1 8 2179
Sum monosaccharides 6.76 g 1003
Lactose 0 g - 0.2 8 2179
Maltose 0 g - 0.2 8 2179
Sucrose 1.05 g 3.2 - 5.2 8 2179
Sum disaccharides 1.05 g 1003
Sum sugars 7.81 g 1003
Starch/Glycogen 0 g 1 2141
Insoluble dietary fibers 1.2 g 1.1 0.9 - 1.7 8 2179
High molecular weight soluble dietary fibre 0.8 g 0.8 0.5 - 1.3 8 2179
Low molecular weight soluble dietary fibre 0.0 g 0.3 - 0.3 8 2179
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2179
Leucine 11 2179
Lysine 15 2179
Methionine 0 2179
Cystine 3 2179
Phenylalanine 0 2179
Tyrosine 0 2179
Threonine 12 2179
Tryptophan 0 2179
Valine 2 2179
Arginine 4 2179
Histidine 0 2179
Alanine 17 2179
Aspartic acid 210 2179
Glutamic acid 32 2179
Glycine 0 2179
Proline 6 2179
Serine 17 2179
Hydroxyproline 0 2179
Ornithine 0 2179
Factors etc. Value No. Samples Source
Waste 7 8 2179
Nitrogen conversion factor 6.25 1 1267

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby