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Food ID: 1857
Honningmelon, rå Danish
Name
Melon, honeydew, raw
Taxonomic name
Cucumis melo var. inodorus (H.Jacquin, 1832)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 143 kJ 1003
Energy, labelling (kJ) 143 kJ 1003
Energy (kcal) 34 kcal 1003
Energy, labelling (kcal) 34 kcal 1003
Protein 0.2 g 0.625 - 0.687 8 2179
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.2 g 0.625 - 0.687 8 2179
Carbohydrate by difference 8.6 g 1003
Available carbohydrates 7.9 g 1003
Available carbohydrate, labelling 7.9 g 1003
Dietary fibre 0.7 g 1003
Fat 0.0 g - 0.3 8 2179
Alcohol 0.0 g 1655
Salt labelling 0.06 g 8 1003
Ash 0.5 g 0.49 0.27 - 0.59 8 2179
Dry matter 9.2 g 9.605 7.89 - 10.5 8 2179
Water 90.8 g 90.39 89.4 - 92.1 8 2179
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.86 RE 1003
Retinol 0 µg 1655
beta-Carotene 11.2 µg 10.42 8.09 - 16 8 2179
Vitamin D 0 µg 1655
Vitamin E 0.0314 α-TE
alpha-Tocopherol 0.0314 mg 0.0935 - 0.158 8 2179
beta-Tocopherol 0 mg - 0.5 4 2179
gamma-Tocopherol 0 mg - 0.5 4 2179
delta-Tocopherol 0 mg - 0.5 4 2179
Vitamin K1 0 µg - 0.8 8 2179
Thiamin (Vitamin B1) 0.0138 mg 0.018 0.018 - 0.027 8 2179
Riboflavin (Vitamin B2) 0.00763 mg 0.010 0.0107 - 0.0146 8 2179
Niacin equivalent 0.186 NE 1003
Niacin 0.186 mg 0.211 0.114 - 0.27 8 2179
Vitamin B6 0.0418 mg 0.041 0.0313 - 0.0555 8 2179
Pantothenic acid 0.0548 mg 0.053 0.0353 - 0.0773 16 2179
Biotin 0.614 µg 1.08 - 1.51 8 2179
Folate 18.8 µg 18.1 10.2 - 26.8 8 2179
Vitamin C 14.4 mg 14.1 9.85 - 19.1 8 2179
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.1 mg 23.5 7.1 - 59 8 2179
Potassium 235 mg 230.0 200 - 300 8 2179
Calcium 7.18 mg 7.4 4.7 - 10 8 2179
Magnesium 10.3 mg 11.0 8 - 12 8 2179
Iron 0.131 mg 0.14 0.07 - 0.19 8 2179
Copper 0.0213 mg 0.025 0.01 - 0.03 8 2179
Zinc 0.0925 mg 0.085 0.06 - 0.15 8 2179
Manganese 0.0275 mg 0.025 0.02 - 0.05 8 2179
Chromium 0 µg - 5 8 2179
Molybdenum 0.413 µg 3.3 - 3.3 8 2179
Selenium 0 µg - 0.5 8 2179
Phosphorus 12.4 mg 8.05 5.4 - 27 8 2179
Iodine 2.88 µg 23 - 23 8 2179
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.93 g 2.8 2.4 - 4.2 8 2179
Glucose 2.90 g 2.8 2.2 - 3.9 8 2179
Sum monosaccharides 5.83 g 1003
Lactose 0 g - 0.2 8 2179
Maltose 0 g - 0.2 8 2179
Sucrose 1.14 g 1.05 0.6 - 3.1 8 2179
Sum disaccharides 1.14 g 1003
Sum sugars 6.96 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Insoluble dietary fibers 0.5 g 0.5 0.4 - 0.6 8 2179
High molecular weight soluble dietary fibre 0.1 g 0.2 - 0.5 8 2179
Low molecular weight soluble dietary fibre 0.0 g - 0.2 8 2179
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.026 2179
Isoleucine 0 2179
Leucine 6 2179
Lysine 9 2179
Methionine 0 2179
Cystine 5 2179
Phenylalanine 0 2179
Tyrosine 0 2179
Threonine 12 2179
Tryptophan 0 2179
Valine 7 2179
Arginine 15 2179
Histidine 0 2179
Alanine 25 2179
Aspartic acid 57 2179
Glutamic acid 103 2179
Glycine 0 2179
Proline 3 2179
Serine 18 2179
Hydroxyproline 0 2179
Ornithine 0 2179
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 7.60 mg 1 2187
Factors etc. Value No. Samples Source
Waste 47 8 2179
Nitrogen conversion factor 6.25 1 1267

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