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Food ID: 1859
Mango, rå Danish
Name
Mango, raw
Taxonomic name
Mangifera indica (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 218 kJ 1003
Energy (kcal) 52 kcal 1003
Protein 0.2 g 0.75 - 0.812 8 2179
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.2 g 0.75 - 0.812 8 2179
Carbohydrate by difference 13.7 g 1003
Available carbohydrates 11.7 g 1003
Available carbohydrate, labelling 11.7 g 1003
Dietary fibre 2.0 g 1003
Fat 0.0 g - 0.3 8 2179
Alcohol 0.0 g 1655
Salt labelling 0.00 g 8 1003
Ash 0.3 g 0.305 0.24 - 0.38 8 2179
Dry matter 14.2 g 13.68 10.3 - 19.2 8 2179
Water 85.8 g 86.31 80.7 - 89.6 8 2179
Nitrogen 0.031 g 0.12 - 0.13 8 2179
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 47.6 RE 1003
Retinol 0 µg 1655
beta-Carotene 285 µg 291.0 96 - 566 8 2179
Vitamin D 0 µg 1655
Vitamin E 1.03 α-TE
alpha-Tocopherol 1.03 mg 0.991 0.771 - 1.36 8 2179
beta-Tocopherol 0 mg - 0.5 4 2179
gamma-Tocopherol 0 mg - 0.5 4 2179
delta-Tocopherol 0 mg - 0.5 4 2179
Vitamin K1 0 µg - 0.8 8 2179
Thiamin (Vitamin B1) 0.0163 mg 0.020 0.016 - 0.027 8 2179
Riboflavin (Vitamin B2) 0.0321 mg 0.032 0.0199 - 0.0403 8 2179
Niacin equivalent 0.498 NE 1003
Niacin 0.498 mg 0.560 0.126 - 0.89 8 2179
Vitamin B6 0.0478 mg 0.048 0.0269 - 0.0618 8 2179
Pantothenic acid 0.156 mg 0.154 0.122 - 0.195 16 2179
Biotin 0.844 µg 1.02 1.01 - 1.77 8 2179
Folate 30.0 µg 25.45 5.43 - 59.6 8 2179
Vitamin C 21.8 mg 20.5 14.9 - 33.3 8 2179
Choline 7.60 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.438 mg 0.5 0.5 - 0.9 8 2179
Potassium 149 mg 150.0 120 - 180 8 2179
Calcium 9.56 mg 9.4 7.2 - 12 8 2179
Magnesium 9.57 mg 9.75 6.7 - 12 8 2179
Iron 0.111 mg 0.105 0.08 - 0.17 8 2179
Copper 0.0688 mg 0.065 0.05 - 0.1 8 2179
Zinc 0.0925 mg 0.075 0.06 - 0.16 8 2179
Manganese 0.0625 mg 0.05 0.03 - 0.15 8 2179
Chromium 1.13 µg 9 - 9 8 2179
Molybdenum 0 µg - 1 8 2179
Selenium 0.488 µg 0.7 - 2.2 8 2179
Phosphorus 10.9 mg 10.5 9.4 - 13 8 2179
Iodine 6.50 µg 24 - 28 8 2179
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.32 g 3.15 2.7 - 4.6 8 2179
Glucose 1.33 g 1.4 0.8 - 1.8 8 2179
Sum monosaccharides 4.65 g 1003
Lactose 0 g - 0.2 8 2179
Maltose 0 g - 0.2 8 2179
Sucrose 5.98 g 6.25 2.9 - 7.7 8 2179
Sum disaccharides 5.98 g 1003
Sum sugars 10.6 g 1003
Starch/Glycogen 0 g 1 2190
Insoluble dietary fibers 1.5 g 1.4 1.2 - 2 8 2179
High molecular weight soluble dietary fibre 0.5 g 0.5 0.3 - 0.8 8 2179
Low molecular weight soluble dietary fibre 0.0 g - 0.2 8 2179
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 2179
Leucine 25 2179
Lysine 26 2179
Methionine 0 2179
Cystine 7 2179
Phenylalanine 0 2179
Tyrosine 0 2179
Threonine 16 2179
Tryptophan 0 2179
Valine 17 2179
Arginine 55 2179
Histidine 0 2179
Alanine 27 2179
Aspartic acid 36 2179
Glutamic acid 68 2179
Glycine 8 2179
Proline 0 2179
Serine 16 2179
Hydroxyproline 0 2179
Ornithine 0 2179
Factors etc. Value No. Samples Source
Waste 42 8 2179
Nitrogen conversion factor 6.25 1 1267

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