Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1497 | kJ | 1003 | |||
Energy, labelling (kJ) | 1497 | kJ | 1003 | |||
Energy (kcal) | 353 | kcal | 1003 | |||
Energy, labelling (kcal) | 353 | kcal | 1003 | |||
Protein | 18.0 | g | 1 | 2192 | ||
Protein from Amino Acids | 16.8 | g | 1003 | |||
Protein, labeling | 21.0 | g | 1 | 2192 | ||
Carbohydrate by difference | 67.7 | g | 1003 | |||
Available carbohydrates | 65.1 | g | 1003 | |||
Available carbohydrate, labelling | 62.1 | g | 1003 | |||
Dietary fibre | 2.6 | g | 1 | 2192 | ||
Fat | 1.7 | g | 1 | 2192 | ||
Alcohol | 0.0 | g | 1 | 1655 | ||
Ash | 3.2 | g | 1 | 2192 | ||
Dry matter | 90.6 | g | 1 | 2192 | ||
Water | 9.4 | g | 1 | 2192 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Niacin equivalent | 3.10 | NE | 1003 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | mg | 1 | 2192 | |||
Potassium | 1200 | mg | 1 | 2192 | ||
Calcium | 78.0 | mg | 1 | 2192 | ||
Magnesium | 130 | mg | 1 | 2192 | ||
Iron | 6.60 | mg | 1 | 2192 | ||
Copper | 0.720 | mg | 1 | 2192 | ||
Zinc | 6.00 | mg | 1 | 2192 | ||
Manganese | 1.30 | mg | 1 | 2192 | ||
Selenium | µg | 1 | 2192 | |||
Phosphorus | 450 | mg | 1 | 2192 | ||
Cadmium | 0.00350 | µg | 1 | 2192 | ||
Lead | µg | 1 | 2192 | |||
Sum minerals | 1860 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | g | 1 | 2192 | |||
Galactose | g | 1 | 2192 | |||
Glucose | g | 1 | 2192 | |||
Lactose | g | 1 | 2192 | |||
Maltose | g | 1 | 2192 | |||
Sucrose | 2.05 | g | 1 | 2192 | ||
Sum disaccharides | 2.05 | g | 1003 | |||
Sum sugars | 2.05 | g | 1003 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.300 | 2192 | |
Sum monounsaturated fatty acids | 0.500 | 2192 | |
Sum polyunsaturated fatty acids | 0.900 | 2192 | |
Sum fatty acids | 1.625 | 100 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.360 | 2192 | |
Isoleucine | 825 | 2192 | |
Leucine | 1450 | 2192 | |
Lysine | 1530 | 2192 | |
Methionine | 194 | 2192 | |
Cystine | 328 | 2192 | |
Phenylalanine | 976 | 2192 | |
Tyrosine | 686 | 2192 | |
Threonine | 791 | 2192 | |
Tryptophan | 186 | 2192 | |
Valine | 970 | 2192 | |
Arginine | 1650 | 2192 | |
Histidine | 490 | 2192 | |
Alanine | 873 | 2192 | |
Aspartic acid | 2440 | 2192 | |
Glutamic acid | 3350 | 2192 | |
Glycine | 910 | 2192 | |
Proline | 832 | 2192 | |
Serine | 980 | 2192 | |
Hydroxyproline | 2192 | ||
Ornithine | 2192 | ||
Sum essential amino acids | 7412 | ||
Sum non-essential amino acids | 12049 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Nitrogen conversion factor | 5.36 | 1 | 2178 |
Fatty acid conversion factor | 0.956 | 1 | 2192 |
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