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Food ID: 1861
Lollandske rosiner (beige-brun ært), tørret Danish
Name
Lolland raisins (beige-brown pea), dried
Taxonomic name
Pisum sativum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1497 kJ 1003
Energy, labelling (kJ) 1497 kJ 1003
Energy (kcal) 353 kcal 1003
Energy, labelling (kcal) 353 kcal 1003
Protein 18.0 g 1 2192
Protein from Amino Acids 16.8 g 1003
Protein, labeling 21.0 g 1 2192
Carbohydrate by difference 67.7 g 1003
Available carbohydrates 65.1 g 1003
Available carbohydrate, labelling 62.1 g 1003
Dietary fibre 2.6 g 1 2192
Fat 1.7 g 1 2192
Alcohol 0.0 g 1 1655
Ash 3.2 g 1 2192
Dry matter 90.6 g 1 2192
Water 9.4 g 1 2192
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 3.10 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium mg 1 2192
Potassium 1200 mg 1 2192
Calcium 78.0 mg 1 2192
Magnesium 130 mg 1 2192
Iron 6.60 mg 1 2192
Copper 0.720 mg 1 2192
Zinc 6.00 mg 1 2192
Manganese 1.30 mg 1 2192
Selenium µg 1 2192
Phosphorus 450 mg 1 2192
Cadmium 0.00350 µg 1 2192
Lead µg 1 2192
Sum minerals 1860 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2192
Galactose g 1 2192
Glucose g 1 2192
Lactose g 1 2192
Maltose g 1 2192
Sucrose 2.05 g 1 2192
Sum disaccharides 2.05 g 1003
Sum sugars 2.05 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.300 2192
Sum monounsaturated fatty acids 0.500 2192
Sum polyunsaturated fatty acids 0.900 2192
Sum fatty acids 1.625 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.360 2192
Isoleucine 825 2192
Leucine 1450 2192
Lysine 1530 2192
Methionine 194 2192
Cystine 328 2192
Phenylalanine 976 2192
Tyrosine 686 2192
Threonine 791 2192
Tryptophan 186 2192
Valine 970 2192
Arginine 1650 2192
Histidine 490 2192
Alanine 873 2192
Aspartic acid 2440 2192
Glutamic acid 3350 2192
Glycine 910 2192
Proline 832 2192
Serine 980 2192
Hydroxyproline 2192
Ornithine 2192
Sum essential amino acids 7412
Sum non-essential amino acids 12049
Factors etc. Value No. Samples Source
Nitrogen conversion factor 5.36 1 2178
Fatty acid conversion factor 0.956 1 2192

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