Frida fooddata.dk

Food ID: 1861

Lollandske rosiner (beige-brun ært), tørret Danish

Name

Lolland raisins (beige-brown pea), dried

Taxonomic name

Pisum sativum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1497	kJ				1003
Energy, labelling (kJ)	1285	kJ				1003
Energy (kcal)	353	kcal				1003
Energy, labelling (kcal)	303	kcal				1003
Protein	18.0	g			1	2192
Protein from Amino Acids	16.8	g				1003
Protein, labeling	21.0	g			1	2192
Carbohydrate by difference	67.7	g				1003
Available carbohydrates	65.1	g				1003
Available carbohydrate, labelling	49.6	g				1003
Dietary fibre	2.6	g			1	2192
Fat	1.7	g			1	2192
Alcohol	0.0	g			1	1655
Salt labelling	0.00	g			1	1003
Ash	3.2	g			1	2192
Dry matter	90.6	g			1	2192
Water	9.4	g			1	2192

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	41.7	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	250	µg			1	2145
Vitamin D	0	µg			1	1655
Vitamin E	0.1000	α-TE				1003
alpha-Tocopherol	0.1000	mg			1	2145
Vitamin K	41.4	µg				1003
Vitamin K1	41.4	µg			1	2286
Thiamin (Vitamin B1)	0.620	mg			1	2143
Riboflavin (Vitamin B2)	0.0700	mg			1	2143
Niacin equivalent	5.10	NE				1003
Niacin	2.00	mg			1	2286
Vitamin B6	0.300	mg			1	2286
Pantothenic acid	2.00	mg			1	2141
Folate	274	µg			1	2143
Vitamin B12	0	µg			1	1655
Vitamin C	2.00	mg			1	2286

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg			1	2192
Potassium	1200	mg			1	2192
Calcium	78.0	mg			1	2192
Magnesium	130	mg			1	2192
Iron	6.60	mg			1	2192
Copper	0.720	mg			1	2192
Zinc	6.00	mg			1	2192
Manganese	1.30	mg			1	2192
Selenium		µg			1	2192
Phosphorus	450	mg			1	2192
Iodine	7.00	µg			1	2141
Cadmium	0.00350	µg			1	2192
Lead		µg			1	2192

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose		g			1	2192
Galactose		g			1	2192
Glucose		g			1	2192
Lactose		g			1	2192
Maltose		g			1	2192
Sucrose	2.05	g			1	2192
Sum disaccharides	2.05	g				1003
Sum sugars	2.05	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	47.6	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.300		2192
Sum monounsaturated fatty acids	0.500		2192
Sum polyunsaturated fatty acids	0.900		2192
Sum trans fatty acids	0.000		1655
Sum fatty acids	1.625	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.360		2192
Isoleucine	825		2192
Leucine	1450		2192
Lysine	1530		2192
Methionine	194		2192
Cystine	328		2192
Phenylalanine	976		2192
Tyrosine	686		2192
Threonine	791		2192
Tryptophan	186		2192
Valine	970		2192
Arginine	1650		2192
Histidine	490		2192
Alanine	873		2192
Aspartic acid	2440		2192
Glutamic acid	3350		2192
Glycine	910		2192
Proline	832		2192
Serine	980		2192
Hydroxyproline			2192
Ornithine			2192
Sum essential amino acids	7412		1003
Sum non-essential amino acids	12049		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	157	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	5.36	1	2178
Fatty acid conversion factor	0.956	1	2192