Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 254 | kJ | 1003 | |||
Energy, labelling (kJ) | 9 | kJ | 1003 | |||
Energy (kcal) | 60 | kcal | 1003 | |||
Energy, labelling (kcal) | 2 | kcal | 1003 | |||
Protein | 0.6 | g | 1 | 2187 | ||
Carbohydrate by difference | 14.8 | g | 1003 | |||
Available carbohydrates | 13.8 | g | 1003 | |||
Dietary fibre | 1.0 | g | 1 | 2187 | ||
Fat | 0.0 | g | 1 | 2187 | ||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 1 | 1003 | ||
Ash | 0.5 | g | 1 | 2195 | ||
Dry matter | 15.9 | g | 1 | 2195 | ||
Water | 84.1 | g | 1 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0.333 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 2.00 | µg | 1 | 2187 | ||
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0.120 | α-TE | ||||
alpha-Tocopherol | 0.120 | mg | 1 | 2187 | ||
Vitamin K1 | 3.40 | µg | 1 | 2187 | ||
Thiamin (Vitamin B1) | 0.0160 | mg | 1 | 2187 | ||
Riboflavin (Vitamin B2) | 0.0700 | mg | 1 | 2187 | ||
Niacin equivalent | 0.340 | NE | 1003 | |||
Niacin | 0.340 | mg | 1 | 2195 | ||
Vitamin B6 | 0.218 | mg | 1 | 2187 | ||
Pantothenic acid | 0.0680 | mg | 1 | 2195 | ||
Biotin | 0.470 | µg | 1 | 2195 | ||
Folate | 0 | µg | 1 | 2187 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Ascorbic acid | mg | 1 | 2195 | |||
Dehydroascorbic acid | mg | 1 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 3.01 | mg | 1 | 2195 | ||
Potassium | 211 | mg | 1 | 2195 | ||
Calcium | 21.9 | mg | 1 | 2195 | ||
Magnesium | 12.0 | mg | 1 | 2195 | ||
Iron | 0.314 | mg | 1 | 2195 | ||
Copper | 0.0450 | mg | 1 | 2195 | ||
Zinc | 0.174 | mg | 1 | 2195 | ||
Manganese | 0.133 | mg | 1 | 2195 | ||
Selenium | 0.600 | µg | 1 | 2187 | ||
Phosphorus | 18.4 | mg | 1 | 2195 | ||
Iodine | 0.870 | µg | 1 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 3.80 | g | 1 | 2195 | ||
Galactose | 0 | g | 1 | 2187 | ||
Glucose | 5.40 | g | 1 | 2195 | ||
Sum monosaccharides | 9.20 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 2141 | ||
Sucrose | 0.0880 | g | 1 | 2195 | ||
Sum disaccharides | 0.0880 | g | 1003 | |||
Sum sugars | 9.29 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2141 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.098 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 2.70 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.1 | 1 | 2195 |
pH | 3.6 | 1 | 2195 |
© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby