Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 189 | kJ | 1003 | |||
Energy, labelling (kJ) | 189 | kJ | 1003 | |||
Energy (kcal) | 44 | kcal | 1003 | |||
Energy, labelling (kcal) | 44 | kcal | 1003 | |||
Protein | 0.0 | g | 0.125 - 0.137 | 9 | 2195 | |
Protein, labeling | 0.0 | g | 0.125 - 0.137 | 9 | 2195 | |
Carbohydrate by difference | 11.2 | g | 1003 | |||
Available carbohydrates | 11.0 | g | 1003 | |||
Available carbohydrate, labelling | 11.0 | g | 1003 | |||
Dietary fibre | 0.2 | g | 1 | 2187 | ||
Fat | 0.0 | g | - 0.5 | 2 | 2195 | |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.00 | g | 10 | 1003 | ||
Ash | 0.2 | g | 0.2 | 0.18 - 0.25 | 10 | 2195 |
Dry matter | 11.4 | g | 11.26 | 11 - 13 | 10 | 2195 |
Water | 88.6 | g | 88.74 | 87 - 88.9 | 10 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 0 | µg | - 2 | 3 | 2195 | |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0.01000 | α-TE | ||||
alpha-Tocopherol | 0.01000 | mg | 1 | 2187 | ||
Vitamin K1 | 0 | µg | 1 | 2187 | ||
Thiamin (Vitamin B1) | 0 | mg | - 0.02 | 3 | 2195 | |
Riboflavin (Vitamin B2) | 0 | mg | - 0.02 | 3 | 2195 | |
Niacin equivalent | 0.106 | NE | 1003 | |||
Niacin | 0.106 | mg | 0.107 | 0.065 - 0.145 | 10 | 2195 |
Vitamin B6 | 0 | mg | - 0.04 | 2 | 2195 | |
Pantothenic acid | 0.0398 | mg | 0.038 | 0.027 - 0.057 | 10 | 2195 |
Biotin | 0.632 | µg | 0.635 | 0.37 - 0.78 | 10 | 2195 |
Folate | 0 | µg | 1 | 2187 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | - 1 | 6 | 2195 | |
Dehydroascorbic acid | 0 | mg | - 0.1 | 6 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1.91 | mg | 1.895 | 1.11 - 2.88 | 10 | 2195 |
Potassium | 104 | mg | 104.5 | 95 - 110 | 10 | 2195 |
Calcium | 10.6 | mg | 12.8 | 2.03 - 14.6 | 10 | 2195 |
Magnesium | 4.77 | mg | 4.94 | 3.73 - 5.62 | 10 | 2195 |
Iron | 0.0657 | mg | 0.079 | 0.056 - 0.113 | 10 | 2195 |
Copper | 0.0122 | mg | 0.012 | 0.007 - 0.03 | 10 | 2195 |
Zinc | 0.00590 | mg | 0.059 - 0.059 | 10 | 2195 | |
Manganese | 0.0398 | mg | 0.039 | 0.028 - 0.057 | 10 | 2195 |
Chromium | 0 | µg | - 2 | 2 | 2195 | |
Selenium | 0.900 | µg | 1.8 - 1.8 | 2 | 2195 | |
Phosphorus | 6.15 | mg | 6.2 | 5.1 - 7.2 | 10 | 2195 |
Iodine | 0.597 | µg | 0.665 | 0.203 - 1 | 10 | 2195 |
Nickel | 0.535 | µg | 1.07 - 1.07 | 2 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 6.04 | g | 6.05 | 5.7 - 6.7 | 10 | 2195 |
Galactose | 0 | g | 1 | 2187 | ||
Glucose | 2.16 | g | 2.15 | 1.9 - 2.48 | 10 | 2195 |
Sum monosaccharides | 8.20 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 2187 | ||
Sucrose | 1.29 | g | 1.24 | 0.58 - 2.24 | 10 | 2195 |
Sum disaccharides | 1.29 | g | 1003 | |||
Sum sugars | 9.49 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2141 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.007 | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 1.80 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 10 | 2195 |
pH | 3.6 | 10 | 2195 |
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