Frida fooddata.dk

Food ID: 1867

Blandet frugtjuice Danish

Name

Mixed fruit juice

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	6	kJ				1003
Energy, labelling (kJ)	168	kJ				1003
Energy (kcal)	2	kcal				1003
Energy, labelling (kcal)	40	kcal				1003
Protein	0.3	g	0.381	0.106 - 0.45	10	2195
Protein, labeling	0.3	g	0.381	0.106 - 0.45	10	2195
Available carbohydrate, labelling	9.5	g				1003
Dietary fibre	0.1	g			1	2187
Fat		g			1	2195
Alcohol	0.0	g			1	1655
Salt labelling	0.00	g			10	1003
Ash	0.3	g	0.255	0.22 - 0.35	10	2195
Dry matter	11.8	g	11.58	11.1 - 13.3	10	2195
Water	88.2	g	88.41	86.7 - 88.8	10	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.45	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	20.7	µg	12.95	8.1 - 42	8	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.0400	α-TE				1003
alpha-Tocopherol	0.0400	mg			1	2187
Vitamin K1	0.900	µg			1	2187
Vitamin K	0.900	µg
Thiamin (Vitamin B1)	0.0348	mg	0.04	0.037 - 0.059	4	2195
Riboflavin (Vitamin B2)	0	mg		- 0.02	4	2195
Niacin equivalent	0.177	NE				1003
Niacin	0.177	mg	0.179	0.128 - 0.22	10	2195
Vitamin B6	0.0375	mg	0.049	0.047 - 0.052	4	2195
Pantothenic acid	0.0832	mg	0.087	0.042 - 0.107	10	2195
Biotin	0.596	µg	0.6	0.5 - 0.72	10	2195
Folate	11.0	µg			1	2141
Vitamin B12	0	µg			1	1655
Vitamin C	9.71	mg				1003
Ascorbic acid	9.56	mg	10.4	4.6 - 21.6	10	2195
Dehydroascorbic acid	0.149	mg	0.145	0.12 - 0.39	10	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.60	mg	1.66	0.479 - 2.6	10	2195
Potassium	131	mg	135.5	86 - 158	10	2195
Calcium	13.9	mg	15.0	6.9 - 19.2	10	2195
Magnesium	7.52	mg	7.8	1.2 - 10.9	10	2195
Iron	0.122	mg	0.116	0.077 - 0.197	10	2195
Copper	0.0205	mg	0.021	0.014 - 0.029	10	2195
Zinc	0.0233	mg	0.031	0.031 - 0.049	10	2195
Manganese	0.502	mg	0.372	0.088 - 1.16	10	2195
Chromium	0	µg		- 2	2	2195
Selenium	1.08	µg		2.15 - 2.15	2	2195
Phosphorus	9.69	mg	10.1	7 - 12.6	10	2195
Iodine	0.935	µg	0.655	0.25 - 3.98	10	2195
Nickel	2.81	µg	2.805	1.31 - 4.3	2	2195
Sum minerals	164	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	4.43	g	4.2	3 - 6.5	10	2195
Galactose	0	g			1	2141
Glucose	2.57	g	2.365	2.06 - 4.6	10	2195
Sum monosaccharides	7.00	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	2141
Sucrose	2.50	g	2.71	0.77 - 3.9	10	2195
Sum disaccharides	2.50	g				1003
Sum sugars	9.49	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.053		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	10	2195
pH	3.7	10	2195