Frida fooddata.dk

Food ID: 1868

Gulerodsjuice Danish

Name

Carrot juice

Taxonomic name

Daucus carota (Linnaeus, 1753) subsp. sativus (Hoffmann, 1791) (Schübl...

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	129	kJ				1003
Energy, labelling (kJ)	126	kJ				1003
Energy (kcal)	31	kcal				1003
Energy, labelling (kcal)	30	kcal				1003
Protein	0.5	g			1	2195
Protein, labeling	0.5	g			1	2195
Carbohydrate by difference	7.2	g				1003
Available carbohydrates	6.4	g				1003
Available carbohydrate, labelling	6.2	g				1003
Dietary fibre	0.8	g			1	2187
Fat	0.1	g			1	2187
Alcohol	0.0	g			1	1655
Salt labelling	0.12	g			1	1003
Ash	0.6	g			1	2195
Dry matter	8.4	g			1	2195
Water	91.6	g			1	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	222	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	1330	µg			1	2195
Vitamin D	0	µg			1	1655
Vitamin E	1.16	α-TE				1003
alpha-Tocopherol	1.16	mg			1	2187
Vitamin K	15.5	µg				1003
Vitamin K1	15.5	µg			1	2187
Thiamin (Vitamin B1)	0.0920	mg			1	2187
Riboflavin (Vitamin B2)	0.0550	mg			1	2187
Niacin equivalent	1.01	NE				1003
Niacin	1.01	mg			1	2195
Vitamin B6	0.217	mg			1	2187
Pantothenic acid	0.210	mg			1	2195
Biotin	2.80	µg			1	2195
Folate	4.00	µg			1	2187
Vitamin B12	0	µg			1	1655
Vitamin C	8.50	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	46.5	mg			1	2195
Potassium	205	mg			1	2195
Calcium	15.3	mg			1	2195
Magnesium	7.36	mg			1	2195
Iron	0.164	mg			1	2195
Copper	0.0610	mg			1	2195
Zinc	0.0740	mg			1	2195
Manganese	0.0520	mg			1	2195
Selenium	0.600	µg			1	2187
Phosphorus	25.8	mg			1	2195
Iodine	0.380	µg			1	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.47	g			1	2195
Galactose	0	g			1	2141
Glucose	1.61	g			1	2195
Sum monosaccharides	3.08	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	2141
Sucrose	3.08	g			1	2195
Sum disaccharides	3.08	g				1003
Sum sugars	6.16	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.086		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	9.90	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	1	2195
pH	4.2	1	2195