DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1868
Gulerodsjuice Danish
Name
Carrot juice
Taxonomic name
Daucus carota (Linnaeus, 1753) subsp. sativus (Hoffmann, 1791) (Schübl...
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 129 kJ 1003
Energy, labelling (kJ) 129 kJ 1003
Energy (kcal) 31 kcal 1003
Energy, labelling (kcal) 31 kcal 1003
Protein 0.5 g 1 2195
Protein, labeling 0.5 g 1 2195
Carbohydrate by difference 7.2 g 1003
Available carbohydrates 6.4 g 1003
Available carbohydrate, labelling 6.4 g 1003
Dietary fibre 0.8 g 1 2187
Fat 0.1 g 1 2187
Alcohol 0.0 g 1 1655
Salt labelling 0.12 g 1 1003
Ash 0.6 g 1 2195
Dry matter 8.4 g 1 2195
Water 91.6 g 1 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 222 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 1330 µg 1 2195
Vitamin D 0 µg 1 1655
Vitamin E 1.16 α-TE
alpha-Tocopherol 1.16 mg 1 2187
Vitamin K1 15.5 µg 1 2187
Thiamin (Vitamin B1) 0.0920 mg 1 2187
Riboflavin (Vitamin B2) 0.0550 mg 1 2187
Niacin equivalent 1.01 NE 1003
Niacin 1.01 mg 1 2195
Vitamin B6 0.217 mg 1 2187
Pantothenic acid 0.210 mg 1 2195
Biotin 2.80 µg 1 2195
Folate 4.00 µg 1 2187
Vitamin B12 0 µg 1 1655
Vitamin C 8.50 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 46.5 mg 1 2195
Potassium 205 mg 1 2195
Calcium 15.3 mg 1 2195
Magnesium 7.36 mg 1 2195
Iron 0.164 mg 1 2195
Copper 0.0610 mg 1 2195
Zinc 0.0740 mg 1 2195
Manganese 0.0520 mg 1 2195
Selenium 0.600 µg 1 2187
Phosphorus 25.8 mg 1 2195
Iodine 0.380 µg 1 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.47 g 1 2195
Galactose 0 g 1 2141
Glucose 1.61 g 1 2195
Sum monosaccharides 3.08 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 2141
Sucrose 3.08 g 1 2195
Sum disaccharides 3.08 g 1003
Sum sugars 6.16 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.086 2195
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 9.90 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.0 1 2195
pH 4.2 1 2195

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby