Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 129 | kJ | 1003 | |||
Energy, labelling (kJ) | 129 | kJ | 1003 | |||
Energy (kcal) | 31 | kcal | 1003 | |||
Energy, labelling (kcal) | 31 | kcal | 1003 | |||
Protein | 0.5 | g | 1 | 2195 | ||
Protein, labeling | 0.5 | g | 1 | 2195 | ||
Carbohydrate by difference | 7.2 | g | 1003 | |||
Available carbohydrates | 6.4 | g | 1003 | |||
Available carbohydrate, labelling | 6.4 | g | 1003 | |||
Dietary fibre | 0.8 | g | 1 | 2187 | ||
Fat | 0.1 | g | 1 | 2187 | ||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.12 | g | 1 | 1003 | ||
Ash | 0.6 | g | 1 | 2195 | ||
Dry matter | 8.4 | g | 1 | 2195 | ||
Water | 91.6 | g | 1 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 222 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 1330 | µg | 1 | 2195 | ||
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 1.16 | α-TE | ||||
alpha-Tocopherol | 1.16 | mg | 1 | 2187 | ||
Vitamin K1 | 15.5 | µg | 1 | 2187 | ||
Thiamin (Vitamin B1) | 0.0920 | mg | 1 | 2187 | ||
Riboflavin (Vitamin B2) | 0.0550 | mg | 1 | 2187 | ||
Niacin equivalent | 1.01 | NE | 1003 | |||
Niacin | 1.01 | mg | 1 | 2195 | ||
Vitamin B6 | 0.217 | mg | 1 | 2187 | ||
Pantothenic acid | 0.210 | mg | 1 | 2195 | ||
Biotin | 2.80 | µg | 1 | 2195 | ||
Folate | 4.00 | µg | 1 | 2187 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 8.50 | mg | 1 | 2187 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 46.5 | mg | 1 | 2195 | ||
Potassium | 205 | mg | 1 | 2195 | ||
Calcium | 15.3 | mg | 1 | 2195 | ||
Magnesium | 7.36 | mg | 1 | 2195 | ||
Iron | 0.164 | mg | 1 | 2195 | ||
Copper | 0.0610 | mg | 1 | 2195 | ||
Zinc | 0.0740 | mg | 1 | 2195 | ||
Manganese | 0.0520 | mg | 1 | 2195 | ||
Selenium | 0.600 | µg | 1 | 2187 | ||
Phosphorus | 25.8 | mg | 1 | 2195 | ||
Iodine | 0.380 | µg | 1 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.47 | g | 1 | 2195 | ||
Galactose | 0 | g | 1 | 2141 | ||
Glucose | 1.61 | g | 1 | 2195 | ||
Sum monosaccharides | 3.08 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 2141 | ||
Sucrose | 3.08 | g | 1 | 2195 | ||
Sum disaccharides | 3.08 | g | 1003 | |||
Sum sugars | 6.16 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2141 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.086 | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 9.90 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 1 | 2195 |
pH | 4.2 | 1 | 2195 |
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