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Food ID: 1869
Tomatjuice Danish
Name
Tomato juice
Taxonomic name
Solanum lycopersicum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 85 kJ 1003
Energy, labelling (kJ) 14 kJ 1003
Energy (kcal) 20 kcal 1003
Energy, labelling (kcal) 3 kcal 1003
Protein 0.8 g 1 2187
Carbohydrate by difference 3.7 g 1003
Available carbohydrates 3.3 g 1003
Dietary fibre 0.4 g 1 2187
Fat 0.3 g 1 2187
Alcohol 0.0 g 1 1655
Salt labelling 0.52 g 1 1003
Ash 0.9 g 1 2195
Dry matter 5.8 g 1 2195
Water 94.2 g 1 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 32.7 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 196 µg 1 2195
Vitamin D 0 µg 1 1655
Vitamin E 0.320 α-TE
alpha-Tocopherol 0.320 mg 1 2187
Vitamin K1 2.30 µg 1 2187
Thiamin (Vitamin B1) 0.1000 mg 1 2187
Riboflavin (Vitamin B2) 0.0780 mg 1 2187
Niacin equivalent 0.590 NE 1003
Niacin 0.590 mg 1 2195
Vitamin B6 0.0700 mg 1 2187
Pantothenic acid 0.0540 mg 1 2195
Biotin 3.30 µg 1 2195
Folate 20.0 µg 1 2187
Vitamin B12 0 µg 1 1655
Vitamin C 8.00 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 209 mg 1 2195
Potassium 209 mg 1 2195
Calcium 13.5 mg 1 2195
Magnesium 9.55 mg 1 2195
Iron 0.358 mg 1 2195
Copper 0.0800 mg 1 2195
Zinc 0.117 mg 1 2195
Manganese 0.0515 mg 1 2195
Selenium 0.500 µg 1 2187
Phosphorus 15.6 mg 1 2195
Iodine 1.19 µg 1 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.33 g 1 2195
Galactose 0 g 1 2187
Glucose 1.21 g 1 2195
Sum monosaccharides 2.54 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 2187
Sucrose g 1 2195
Sum disaccharides 0 g 1003
Sum sugars 2.54 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.136 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 6.80 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.0 1 2195
pH 4.2 1 2195

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