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- Food ID: 1871
- Blandet frugt- og grøntsagsjuice Danish
- Name
- Mixed fruit and vegetable juice
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 182 | kJ | 1003 | |||
| Energy, labelling (kJ) | 169 | kJ | 1003 | |||
| Energy (kcal) | 43 | kcal | 1003 | |||
| Energy, labelling (kcal) | 40 | kcal | 1003 | |||
| Protein | 0.6 | g | 1 | 2135 | ||
| Protein, labeling | 0.6 | g | 1 | 2135 | ||
| Carbohydrate by difference | 10.0 | g | 1003 | |||
| Available carbohydrates | 9.8 | g | 1003 | |||
| Available carbohydrate, labelling | 9.0 | g | 1003 | |||
| Dietary fibre | 0.2 | g | 1 | 2187 | ||
| Fat | 0.1 | g | 1 | 2135 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.01 | g | 1 | 1003 | ||
| Ash | 0.3 | g | 1 | 2195 | ||
| Dry matter | 11.0 | g | 1 | 2195 | ||
| Water | 89.0 | g | 1 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 71.7 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 430 | µg | 1 | 2195 | ||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0.870 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.870 | mg | 1 | 2187 | ||
| Vitamin K1 | 0.1000 | µg | 1 | 2187 | ||
| Vitamin K | 0.1000 | µg | ||||
| Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 2135 | ||
| Riboflavin (Vitamin B2) | 0.0300 | mg | 1 | 2135 | ||
| Niacin equivalent | 0.188 | NE | 1003 | |||
| Niacin | 0.188 | mg | 1 | 2195 | ||
| Vitamin B6 | 0.140 | mg | 1 | 2135 | ||
| Pantothenic acid | 0.0890 | mg | 1 | 2195 | ||
| Biotin | 0.810 | µg | 1 | 2195 | ||
| Folate | 3.00 | µg | 1 | 2187 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 6.22 | mg | 1003 | |||
| Ascorbic acid | 6.10 | mg | 1 | 2195 | ||
| Dehydroascorbic acid | 0.120 | mg | 1 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 5.00 | mg | 1 | 2195 | ||
| Potassium | 135 | mg | 1 | 2195 | ||
| Calcium | 13.7 | mg | 1 | 2195 | ||
| Magnesium | 6.93 | mg | 1 | 2195 | ||
| Iron | 0.0810 | mg | 1 | 2195 | ||
| Copper | 0.0255 | mg | 1 | 2195 | ||
| Zinc | mg | 1 | 2195 | |||
| Manganese | 0.0450 | mg | 1 | 2195 | ||
| Selenium | 0.500 | µg | 1 | 2135 | ||
| Phosphorus | 11.1 | mg | 1 | 2195 | ||
| Iodine | 3.50 | µg | 1 | 2195 | ||
| Sum minerals | 172 | mg | 1003 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 4.50 | g | 1 | 2195 | ||
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 2.34 | g | 1 | 2195 | ||
| Sum monosaccharides | 6.84 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 2.16 | g | 1 | 2195 | ||
| Sum disaccharides | 2.16 | g | 1003 | |||
| Sum sugars | 9.00 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.096 | 2135 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 6.20 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 1 | 2195 |
| pH | 3.8 | 1 | 2195 |
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