Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 128 | kJ | 1003 | |||
Energy, labelling (kJ) | 128 | kJ | 1003 | |||
Energy (kcal) | 30 | kcal | 1003 | |||
Energy, labelling (kcal) | 30 | kcal | 1003 | |||
Protein | 0.3 | g | 1 | T 1877.0 | ||
Protein, labeling | 0.3 | g | 1 | T 1877.0 | ||
Carbohydrate by difference | 7.3 | g | 1003 | |||
Available carbohydrates | 7.2 | g | 1003 | |||
Available carbohydrate, labelling | 7.2 | g | 1003 | |||
Dietary fibre | 0.1 | g | 1 | 2190 | ||
Fat | 0.0 | g | - 0.5 | 2 | T 1874.0 | |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 1 | 1003 | ||
Ash | 0.2 | g | 1 | 2195 | ||
Dry matter | 7.8 | g | 1 | 2195 | ||
Water | 92.2 | g | 1 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | µg | 1 | T 1875.0 | |||
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0.0700 | α-TE | ||||
alpha-Tocopherol | 0.0700 | mg | 1 | 2187 | ||
Vitamin K1 | 0 | µg | 1 | 2187 | ||
Thiamin (Vitamin B1) | 0 | mg | - 0.02 | 3 | T 1878.0 | |
Riboflavin (Vitamin B2) | 0 | mg | - 0.02 | 3 | T 1878.0 | |
Niacin equivalent | 0.0740 | NE | 1003 | |||
Niacin | 0.0740 | mg | 1 | 2195 | ||
Vitamin B6 | 0 | mg | - 0.04 | 4 | T 1878.0 | |
Pantothenic acid | 0.140 | mg | 1 | 2195 | ||
Biotin | 1.21 | µg | 1 | 2195 | ||
Folate | 1.000 | µg | 1 | 2190 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Ascorbic acid | mg | 1 | 2195 | |||
Dehydroascorbic acid | mg | 1 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 4.68 | mg | 1 | 2195 | ||
Potassium | 73.4 | mg | 1 | 2195 | ||
Calcium | 13.7 | mg | 1 | 2195 | ||
Magnesium | 3.96 | mg | 1 | 2195 | ||
Iron | 0.322 | mg | 1 | 2195 | ||
Copper | 0.0550 | mg | 1 | 2195 | ||
Zinc | 0.0435 | mg | 1 | 2195 | ||
Manganese | 0.132 | mg | 1 | 2195 | ||
Selenium | µg | 1 | T 1878.0 | |||
Phosphorus | 3.92 | mg | 1 | 2195 | ||
Iodine | 0.670 | µg | 1 | 2195 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.750 | g | 1 | 2195 | ||
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 3.02 | g | 1 | 2195 | ||
Sum monosaccharides | 3.77 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | g | 1 | 2195 | |||
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 3.77 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2190 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.048 | T 1877.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 2.00 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.0 | 1 | 2195 |
pH | 2.7 | 1 | 2195 |
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