| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 203 | kJ | 1003 | |||
| Energy, labelling (kJ) | 161 | kJ | 1003 | |||
| Energy (kcal) | 48 | kcal | 1003 | |||
| Energy, labelling (kcal) | 38 | kcal | 1003 | |||
| Protein | 0.3 | g | 1 | 2195 | ||
| Protein, labeling | 0.3 | g | 1 | 2195 | ||
| Carbohydrate by difference | 11.7 | g | 1003 | |||
| Available carbohydrates | 11.6 | g | 1003 | |||
| Available carbohydrate, labelling | 9.1 | g | 1003 | |||
| Dietary fibre | 0.1 | g | 1 | 2190 | ||
| Fat | 0.0 | g | 0.0 | 0.0 - 0.5 | 2 | T 1874.0 |
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.01 | g | 1 | 1003 | ||
| Ash | 0.3 | g | 1 | 2195 | ||
| Dry matter | 12.2 | g | 1 | 2195 | ||
| Water | 87.8 | g | 1 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | µg | 1 | 2195 | |||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0.0700 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.0700 | mg | 1 | 2187 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 2187 | ||
| Thiamin (Vitamin B1) | 0 | mg | - 0.02 | 3 | T 1878.0 | |
| Riboflavin (Vitamin B2) | 0 | mg | - 0.02 | 3 | T 1878.0 | |
| Niacin equivalent | 0.244 | NE | 1003 | |||
| Niacin | 0.244 | mg | 1 | 2195 | ||
| Vitamin B6 | 0 | mg | - 0.04 | 4 | T 1878.0 | |
| Pantothenic acid | 0.0580 | mg | 1 | 2195 | ||
| Biotin | 0.630 | µg | 1 | 2195 | ||
| Folate | 1.000 | µg | 1 | 2190 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Ascorbic acid | mg | 1 | 2195 | |||
| Dehydroascorbic acid | mg | 1 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2.80 | mg | 1 | 2195 | ||
| Potassium | 121 | mg | 1 | 2195 | ||
| Calcium | 16.9 | mg | 1 | 2195 | ||
| Magnesium | 7.09 | mg | 1 | 2195 | ||
| Iron | 0.277 | mg | 1 | 2195 | ||
| Copper | 0.0290 | mg | 1 | 2195 | ||
| Zinc | 0.0480 | mg | 1 | 2195 | ||
| Manganese | 0.0700 | mg | 1 | 2195 | ||
| Selenium | µg | 1 | T 1878.0 | |||
| Phosphorus | 9.80 | mg | 1 | 2195 | ||
| Iodine | 1.47 | µg | 1 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 5.10 | g | 1 | 2195 | ||
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 3.72 | g | 1 | 2195 | ||
| Sum monosaccharides | 8.82 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 0.298 | g | 1 | 2195 | ||
| Sum disaccharides | 0.298 | g | 1003 | |||
| Sum sugars | 9.12 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2190 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.048 | 2195 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 2.00 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 1 | 2195 |
| pH | 3.4 | 1 | 2195 |
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