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Food ID: 1878
Koncentreret blandet frugt- og bærsaft, tilsat sukker og kunstig sødes... Danish
Name
Mixed fruit cordial base, sugar and artificial sweetener added, diluti...
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 236 kJ 1003
Energy, labelling (kJ) 206 kJ 1003
Energy (kcal) 56 kcal 1003
Energy, labelling (kcal) 48 kcal 1003
Protein 0.2 g 0.212 0.181 - 0.256 8 2195
Protein, labeling 0.2 g 0.212 0.181 - 0.256 8 2195
Carbohydrate by difference 13.7 g 1003
Available carbohydrates 13.6 g 1003
Available carbohydrate, labelling 11.8 g 1003
Dietary fibre 0.1 g 1 2190
Fat 0.0 g 1 2195
Alcohol 0.0 g 1 1655
Salt labelling 0.01 g 8 1003
Ash 0.3 g 0.26 0.21 - 0.29 8 2195
Dry matter 14.2 g 14.6 11.5 - 14.7 8 2195
Water 85.8 g 85.4 85.3 - 88.4 8 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 0 µg - 2 6 2195
Vitamin D 0 µg 1 1655
Vitamin E 0.0700 α-TE 1003
alpha-Tocopherol 0.0700 mg 1 2187
Vitamin K 0 µg 1003
Vitamin K1 0 µg 1 2187
Thiamin (Vitamin B1) 0 mg - 0.02 3 2195
Riboflavin (Vitamin B2) 0 mg - 0.02 3 2195
Niacin equivalent 0.183 NE 1003
Niacin 0.183 mg 0.187 0.149 - 0.21 8 2195
Vitamin B6 0 mg - 0.04 4 2195
Pantothenic acid 0.0492 mg 0.050 0.037 - 0.064 8 2195
Biotin 0.694 µg 0.63 0.48 - 1.01 8 2195
Folate 1.000 µg 1 2190
Vitamin B12 0 µg 1 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg - 1 8 2195
Dehydroascorbic acid 0 mg - 0.1 8 2195
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.45 mg 2.37 1.91 - 3.66 8 2195
Potassium 118 mg 118.0 111 - 124 8 2195
Calcium 14.5 mg 14.45 11.9 - 16.5 8 2195
Magnesium 6.15 mg 5.98 5.5 - 7 8 2195
Iron 0.154 mg 0.153 0.117 - 0.2 8 2195
Copper 0.0114 mg 0.01 0.007 - 0.029 8 2195
Zinc 0 mg - 0.03 8 2195
Manganese 0.0601 mg 0.058 0.052 - 0.074 8 2195
Chromium µg 1 2195
Selenium µg 1 2195
Phosphorus 8.20 mg 8.1 7.3 - 9.1 8 2195
Iodine 1.02 µg 0.865 0.332 - 1.78 8 2195
Nickel 0.830 µg 1 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 5.50 g 5.55 5.1 - 5.9 8 2195
Galactose 0 g 1 1655
Glucose 2.73 g 2.575 2.44 - 3.2 8 2195
Sum monosaccharides 8.23 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 1655
Sucrose 3.60 g 4.0 0.9 - 4.6 8 2195
Sum disaccharides 3.60 g 1003
Sum sugars 11.8 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2190
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.034 2195
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 2.00 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.1 8 2195
pH 3.2 8 2195

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