Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 4 | kJ | 1003 | |||
Energy, labelling (kJ) | 206 | kJ | 1003 | |||
Energy (kcal) | 1 | kcal | 1003 | |||
Energy, labelling (kcal) | 48 | kcal | 1003 | |||
Protein | 0.2 | g | 0.212 | 0.181 - 0.256 | 8 | 2195 |
Protein, labeling | 0.2 | g | 0.212 | 0.181 - 0.256 | 8 | 2195 |
Available carbohydrate, labelling | 11.8 | g | 1003 | |||
Dietary fibre | 0.1 | g | 1 | 2190 | ||
Fat | g | 1 | 2195 | |||
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.01 | g | 8 | 1003 | ||
Ash | 0.3 | g | 0.26 | 0.21 - 0.29 | 8 | 2195 |
Dry matter | 14.2 | g | 14.6 | 11.5 - 14.7 | 8 | 2195 |
Water | 85.8 | g | 85.4 | 85.3 - 88.4 | 8 | 2195 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 1655 | ||
beta-Carotene | 0 | µg | - 2 | 6 | 2195 | |
Vitamin D | 0 | µg | 1 | 1655 | ||
Vitamin E | 0.0700 | α-TE | 1003 | |||
alpha-Tocopherol | 0.0700 | mg | 1 | 2187 | ||
Vitamin K1 | 0 | µg | 1 | 2187 | ||
Vitamin K | 0 | µg | ||||
Thiamin (Vitamin B1) | 0 | mg | - 0.02 | 3 | 2195 | |
Riboflavin (Vitamin B2) | 0 | mg | - 0.02 | 3 | 2195 | |
Niacin equivalent | 0.183 | NE | 1003 | |||
Niacin | 0.183 | mg | 0.187 | 0.149 - 0.21 | 8 | 2195 |
Vitamin B6 | 0 | mg | - 0.04 | 4 | 2195 | |
Pantothenic acid | 0.0492 | mg | 0.050 | 0.037 - 0.064 | 8 | 2195 |
Biotin | 0.694 | µg | 0.63 | 0.48 - 1.01 | 8 | 2195 |
Folate | 1.000 | µg | 1 | 2190 | ||
Vitamin B12 | 0 | µg | 1 | 1655 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | - 1 | 8 | 2195 | |
Dehydroascorbic acid | 0 | mg | - 0.1 | 8 | 2195 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 2.45 | mg | 2.37 | 1.91 - 3.66 | 8 | 2195 |
Potassium | 118 | mg | 118.0 | 111 - 124 | 8 | 2195 |
Calcium | 14.5 | mg | 14.45 | 11.9 - 16.5 | 8 | 2195 |
Magnesium | 6.15 | mg | 5.98 | 5.5 - 7 | 8 | 2195 |
Iron | 0.154 | mg | 0.153 | 0.117 - 0.2 | 8 | 2195 |
Copper | 0.0114 | mg | 0.01 | 0.007 - 0.029 | 8 | 2195 |
Zinc | 0 | mg | - 0.03 | 8 | 2195 | |
Manganese | 0.0601 | mg | 0.058 | 0.052 - 0.074 | 8 | 2195 |
Chromium | µg | 1 | 2195 | |||
Selenium | µg | 1 | 2195 | |||
Phosphorus | 8.20 | mg | 8.1 | 7.3 - 9.1 | 8 | 2195 |
Iodine | 1.02 | µg | 0.865 | 0.332 - 1.78 | 8 | 2195 |
Nickel | 0.830 | µg | 1 | 2195 | ||
Sum minerals | 149 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 5.50 | g | 5.55 | 5.1 - 5.9 | 8 | 2195 |
Galactose | 0 | g | 1 | 1655 | ||
Glucose | 2.73 | g | 2.575 | 2.44 - 3.2 | 8 | 2195 |
Sum monosaccharides | 8.23 | g | 1003 | |||
Lactose | 0 | g | 1 | 1655 | ||
Maltose | 0 | g | 1 | 1655 | ||
Sucrose | 3.60 | g | 4.0 | 0.9 - 4.6 | 8 | 2195 |
Sum disaccharides | 3.60 | g | 1003 | |||
Sum sugars | 11.8 | g | 1003 |
Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2190 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.034 | 2195 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 2.00 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Density | 1.1 | 8 | 2195 |
pH | 3.2 | 8 | 2195 |
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