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Food ID: 1879
Frugtnektar, tilsat sukker Danish
Name
Fruit juice, sugar added
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1 kJ 1003
Energy, labelling (kJ) 189 kJ 1003
Energy (kcal) 0 kcal 1003
Energy, labelling (kcal) 44 kcal 1003
Available carbohydrate, labelling 11.0 g 1003
Dietary fibre 0.1 g 1 2187
Fat g 1 2195
Alcohol 0.0 g 1 1655
Salt labelling 0.00 g 8 1003
Ash 0.2 g 0.135 0.12 - 0.31 8 2195
Dry matter 13.3 g 13.7 10.8 - 15.1 8 2195
Water 86.7 g 86.3 84.9 - 89.1 8 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.720 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 4.32 µg 10.6 - 11 5 2195
Vitamin D 0 µg 1 1655
Vitamin E 0.410 α-TE 1003
alpha-Tocopherol 0.410 mg 1 2187
Vitamin K1 1.20 µg 1 2187
Vitamin K 1.20 µg
Thiamin (Vitamin B1) 0.0250 mg 0.021 0.021 - 0.054 3 2195
Riboflavin (Vitamin B2) 0 mg - 0.02 3 2195
Niacin equivalent 0.219 NE 1003
Niacin 0.219 mg 0.249 0.083 - 0.3 8 2195
Vitamin B6 0.0167 mg 0.05 - 0.05 3 2195
Pantothenic acid 0.0676 mg 0.047 0.034 - 0.14 8 2195
Biotin 0.706 µg 0.575 0.49 - 1.16 8 2195
Folate 1.000 µg 1 2187
Vitamin B12 0 µg 1 1655
Vitamin C 6.46 mg 1003
Ascorbic acid 4.79 mg 13.2 - 20.3 7 2195
Dehydroascorbic acid 1.67 mg 5.4 - 6.3 7 2195
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.130 mg 0.278 - 0.76 8 2195
Potassium 81.2 mg 57.55 53 - 156 8 2195
Calcium 9.80 mg 11.0 4.31 - 12.2 8 2195
Magnesium 5.13 mg 4.085 2.84 - 9.4 8 2195
Iron 0.154 mg 0.156 0.089 - 0.247 8 2195
Copper 0.0254 mg 0.018 0.008 - 0.068 8 2195
Zinc 0.0610 mg 0.058 0.033 - 0.121 8 2195
Manganese 1.04 mg 0.965 0.051 - 2.55 8 2195
Chromium 1.35 µg 2.7 - 2.7 2 2195
Selenium 0.955 µg 1.91 - 1.91 2 2195
Phosphorus 6.17 mg 3.57 2.71 - 15.3 8 2195
Iodine 0.125 µg 0.18 0.18 - 0.272 7 2195
Nickel 3.10 µg 3.1 2.3 - 3.9 2 2195
Sum minerals 103 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 5.19 g 5.7 3.04 - 6.3 8 2195
Galactose 0 g 1 2187
Glucose 4.02 g 4.045 2.52 - 5.3 8 2195
Sum monosaccharides 9.21 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 2187
Sucrose 1.83 g 1.805 1.25 - 3.8 8 2195
Sum disaccharides 1.83 g 1003
Sum sugars 11.0 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2195
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 1.000 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.0 8 2195
pH 3.2 8 2195

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