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Food ID: 1879
Frugtnektar, tilsat sukker Danish
Name
Fruit juice, sugar added
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 222 kJ 1003
Energy, labelling (kJ) 189 kJ 1003
Energy (kcal) 52 kcal 1003
Energy, labelling (kcal) 44 kcal 1003
Protein 0.0 g 1 2195
Protein, labeling 0.0 g 1 2195
Carbohydrate by difference 13.1 g 1003
Available carbohydrates 13.0 g 1003
Available carbohydrate, labelling 11.0 g 1003
Dietary fibre 0.1 g 1 2187
Fat 0.0 g 1 2195
Alcohol 0.0 g 1 1655
Salt labelling 0.00 g 8 1003
Ash 0.2 g 0.135 0.12 - 0.31 8 2195
Dry matter 13.3 g 13.7 10.8 - 15.1 8 2195
Water 86.7 g 86.3 84.9 - 89.1 8 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.720 RE 1003
Retinol 0 µg 1 1655
beta-Carotene 4.32 µg 10.6 - 11 5 2195
Vitamin D 0 µg 1 1655
Vitamin E 0.410 α-TE 1003
alpha-Tocopherol 0.410 mg 1 2187
Vitamin K 1.20 µg 1003
Vitamin K1 1.20 µg 1 2187
Thiamin (Vitamin B1) 0.0250 mg 0.021 0.021 - 0.054 3 2195
Riboflavin (Vitamin B2) 0 mg - 0.02 3 2195
Niacin equivalent 0.219 NE 1003
Niacin 0.219 mg 0.249 0.083 - 0.3 8 2195
Vitamin B6 0.0167 mg 0.05 - 0.05 3 2195
Pantothenic acid 0.0676 mg 0.047 0.034 - 0.14 8 2195
Biotin 0.706 µg 0.575 0.49 - 1.16 8 2195
Folate 1.000 µg 1 2187
Vitamin B12 0 µg 1 1655
Vitamin C 6.46 mg 1003
Ascorbic acid 4.79 mg 13.2 - 20.3 7 2195
Dehydroascorbic acid 1.67 mg 5.4 - 6.3 7 2195
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.130 mg 0.0 0.0 - 0.76 8 2195
Potassium 81.2 mg 57.55 53 - 156 8 2195
Calcium 9.80 mg 11.0 4.31 - 12.2 8 2195
Magnesium 5.13 mg 4.085 2.84 - 9.4 8 2195
Iron 0.154 mg 0.156 0.089 - 0.247 8 2195
Copper 0.0254 mg 0.018 0.008 - 0.068 8 2195
Zinc 0.0610 mg 0.058 0.033 - 0.121 8 2195
Manganese 1.04 mg 0.965 0.051 - 2.55 8 2195
Chromium 1.35 µg 2.7 - 2.7 2 2195
Selenium 0.955 µg 1.91 - 1.91 2 2195
Phosphorus 6.17 mg 3.57 2.71 - 15.3 8 2195
Iodine 0.125 µg 0.18 0.18 - 0.272 7 2195
Nickel 3.10 µg 3.1 2.3 - 3.9 2 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 5.19 g 5.7 3.04 - 6.3 8 2195
Galactose 0 g 1 2187
Glucose 4.02 g 4.045 2.52 - 5.3 8 2195
Sum monosaccharides 9.21 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 2187
Sucrose 1.83 g 1.805 1.25 - 3.8 8 2195
Sum disaccharides 1.83 g 1003
Sum sugars 11.0 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 2195
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 1.000 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.0 8 2195
pH 3.2 8 2195

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