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Food ID: 187
Æg, høne, æggehvide, pasteuriseret Danish
Name
Eggs, chicken, egg white, pasteurized
Taxonomic name
Gallus domesticus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.830
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 185 kJ 1003
Energy, kcal 43 kcal 1003
total N 1.440 g 1.445 1.38 - 1.49 4 2071
Protein, total 9.0 g 9.03125 8.62 - 9.31 4 2071
Protein labeling 9.0 g 9.03125 8.62 - 9.31 4 2071
Carbohydrate by difference 1.9 g 1003
Carbohydrates, available 1.9 g 1003
Carbohydrate, declaration 1.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1 2071
Alcohol 0.0 g 1655
Ash 1.2 g 1.285 1.04 - 1.37 4 2071
Dry matter 12.1 g 12.15 11.7 - 12.4 4 2071
Water 87.9 g 87.85 87.6 - 88.3 4 2071
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.00700 mg 0.007 0.007 - 0.007 4 2071
Vitamin B2, Riboflavin 0.323 mg 0.325 0.29 - 0.35 4 2071
Niacin 2.41 NE 1003
niacin 0.103 mg 0.1 0.09 - 0.12 3 2071
Vitamin B6 0.001000 mg 0.001 0 - 0.002 2 2071
Pantothenic 0.140 mg 0.14 0.13 - 0.15 4 2071
Biotin 12.1 µg 12.15 11.7 - 12.4 4 2071
Folate 16.0 µg 1342
B12 0.1000 µg 1342
C Vitamin 0.500 mg 1 2071
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 182 mg 177 166 - 209 4 2071
Sodium, Na 438 mg 443 391 - 474 4 2071
Potassium, K 151 mg 143 130 - 186 4 2071
Calcium, Ca 9.00 mg 9 7 - 11 4 2071
Magnesium, Mg 10.8 mg 11 10 - 11 4 2071
Phosphorus, P 55.0 mg 44.5 12 - 119 4 2071
Iron, Fe 0.0338 mg 0.0305 0 - 0.074 4 2071
Copper, Cu 0.0185 mg 0.017 0.014 - 0.026 4 2071
Zinc, Zn 0 mg 0 4 2071
Iodine In 3.18 µg 3.15 2.4 - 4 4 2071
Manganese, Mn 0.001000 mg 0.001 0.001 - 0.001 4 2071
Chromium, Cr 0.520 µg 0.56 0 - 0.96 4 2071
Selenium, Se 7.80 µg 8.1 6 - 9 4 2071
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibers 0 g 1655
Neutr.Det.Fibre (NDF) 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.000 0 1342
C16: 0 0.000 0 1342
C18: 0 0.000 0 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1342
C18: 1 n-9 0.000 0 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1342
C18: 3 n-3 0.000 0 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 547 380 1342
Leucine 778 540 1342
Lysine 562 390 1342
Methionine 346 240 1342
Cystine 216 150 1342
Phenylalanine 562 390 1342
Tyrosine 360 250 1342
Threonine 403 280 1342
Tryptophan 138 96 1342
Valin 677 470 1342
Arginine 518 360 1342
Histidine 202 140 1342
Alanine 576 400 1342
Aspartic acid 792 550 1342
Glutamic acid 1250 870 1342
Glycine 331 230 1342
Proline 331 230 1342
Serin 662 460 1342

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