Frida fooddata.dk

Food ID: 1880

Frugtnektar, tilsat kunstig sødestof Danish

Name

Fruit juice, artificial sweetener added

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	103	kJ				1003
Energy, labelling (kJ)	86	kJ				1003
Energy (kcal)	24	kcal				1003
Energy, labelling (kcal)	20	kcal				1003
Protein	0.2	g	0.237	0.0 - 0.393	3	2195
Protein, labeling	0.2	g	0.237	0.0 - 0.393	3	2195
Carbohydrate by difference	5.9	g				1003
Available carbohydrates	5.8	g				1003
Available carbohydrate, labelling	4.8	g				1003
Dietary fibre	0.1	g			1	2187
Fat	0.0	g			1	2195
Alcohol	0.0	g			1	1655
Salt labelling	0.01	g			10	1003
Ash	0.2	g	0.175	0.12 - 0.21	10	2195
Dry matter	6.3	g	6.195	6.12 - 6.72	10	2195
Water	93.7	g	93.80	93.2 - 93.8	10	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.711	RE				1003
Retinol	0	µg			1	1655
beta-Carotene	4.27	µg	3.45	2.2 - 7.6	8	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.410	α-TE				1003
alpha-Tocopherol	0.410	mg			1	2187
Vitamin K	1.20	µg				1003
Vitamin K1	1.20	µg			1	2187
Thiamin (Vitamin B1)	0.0280	mg	0.035	0.027 - 0.042	5	2195
Riboflavin (Vitamin B2)	0	mg		- 0.02	5	2195
Niacin equivalent	0.107	NE				1003
Niacin	0.107	mg	0.094	0.057 - 0.188	10	2195
Vitamin B6	0.0108	mg		0.054 - 0.054	5	2195
Pantothenic acid	0.0502	mg	0.053	0.024 - 0.083	10	2195
Biotin	0.370	µg	0.385	0.155 - 0.53	10	2195
Folate	1.000	µg			1	2187
Vitamin B12	0	µg			1	1655
Vitamin C	6.70	mg				1003
Ascorbic acid	6.44	mg	3.6	2 - 20.4	9	2195
Dehydroascorbic acid	0.252	mg	0.24	0.19 - 0.51	9	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.21	mg	3.375	2.09 - 4.11	10	2195
Potassium	77.7	mg	76.5	52 - 100	10	2195
Calcium	7.19	mg	7.35	3.26 - 11.3	10	2195
Magnesium	4.55	mg	4.62	1.89 - 6.6	10	2195
Iron	0.0511	mg	0.043	0.0335 - 0.086	10	2195
Copper	0.0137	mg	0.011	0.006 - 0.0275	10	2195
Zinc	0.00770	mg		0.032 - 0.045	10	2195
Manganese	0.224	mg	0.018	0.014 - 1.25	10	2195
Chromium	0	µg		- 2	2	2195
Selenium	1.19	µg		2.37 - 2.37	2	2195
Phosphorus	6.39	mg	6.25	2.28 - 9.7	10	2195
Iodine	0.316	µg	0.264	0.185 - 0.59	10	2195
Nickel	0	µg		- 0.34	2	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	2.02	g	1.72	1.26 - 3.5	10	2195
Galactose	0	g			1	2187
Glucose	1.26	g	1.265	1.1 - 1.46	10	2195
Sum monosaccharides	3.28	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	2187
Sucrose	1.54	g	1.415	0.52 - 2.62	10	2195
Sum disaccharides	1.54	g				1003
Sum sugars	4.82	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.034		2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.000	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	10	2195
pH	3.5	10	2195