Frida fooddata.dk

Food ID: 1881

Pærecider, tilsat sukker, alkohol<0,7% Danish

Name

Pear cider, sugar added, alcohol<0.7%

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	17	kJ				1003
Energy, labelling (kJ)	176	kJ				1003
Energy (kcal)	4	kcal				1003
Energy, labelling (kcal)	41	kcal				1003
Available carbohydrate, labelling	9.3	g				1003
Dietary fibre	0.0	g			1	1655
Fat		g			1	2195
Alcohol	0.6	g			1	2141
Salt labelling	0.01	g			6	1003
Ash	0.0	g		- 0.1	6	2195
Dry matter	10.4	g	10.58	9.53 - 10.8	6	2195
Water	89.6	g	89.41	89.1 - 90.4	6	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene		µg			1	2195
Vitamin D	0	µg			1	1655
Vitamin E	0.00900	α-TE				1003
alpha-Tocopherol	0.00900	mg			1	2187
Vitamin K1	1.10	µg			1	2187
Vitamin K	1.10	µg
Thiamin (Vitamin B1)		mg			1	2195
Riboflavin (Vitamin B2)		mg			1	2195
Niacin equivalent	0.0320	NE				1003
Niacin	0.0320	mg			1	2195
Vitamin B6		mg			1	2195
Pantothenic acid		mg			1	2195
Biotin	0.0890	µg			1	2195
Folate	2.00	µg			1	2141
Vitamin B12	0	µg			1	1655
Vitamin C	9.66	mg				1003
Ascorbic acid	9.43	mg	9.0	2.3 - 19.7	4	2195
Dehydroascorbic acid	0.235	mg	0.275	0.25 - 0.39	4	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.18	mg	3.605	2 - 7	6	2195
Potassium	29.4	mg	31.25	21.5 - 37.6	6	2195
Calcium	10.3	mg	9.85	9.2 - 11.9	6	2195
Magnesium	5.31	mg	2.065	1.98 - 21.2	6	2195
Iron	0.0408	mg	0.045	0.03 - 0.083	6	2195
Copper	0.00333	mg		0.006 - 0.014	6	2195
Zinc	0	mg		- 0.03	6	2195
Manganese	0.0135	mg	0.013	0.006 - 0.024	6	2195
Chromium		µg			1	2195
Selenium	1.92	µg			1	2195
Phosphorus	2.11	mg	2.16	1.65 - 2.51	6	2195
Iodine	1.18	µg	1.03	0.69 - 1.93	6	2195
Nickel		µg			1	2195
Sum minerals	51.4	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.95	g	1.86	1.09 - 3.4	6	2195
Galactose	0	g			1	1655
Glucose	1.27	g	1.145	0.55 - 2.52	6	2195
Sum monosaccharides	3.22	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	1655
Sucrose	6.08	g	6.25	2.17 - 8.4	6	2195
Sum disaccharides	6.08	g				1003
Sum sugars	9.30	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen			2195

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.70	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	6	2195
pH	3.3	6	2195