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Food ID: 1882
Æblecider, tilsat sukker, alkohol<0,7% Danish
Name
Apple cider, sugar added, alcohol<0.7%
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 173 kJ 1003
Energy, labelling (kJ) 168 kJ 1003
Energy (kcal) 41 kcal 1003
Energy, labelling (kcal) 40 kcal 1003
Protein 0.0 g 1 2195
Protein, labeling 0.0 g 1 2195
Carbohydrate by difference 9.1 g 1003
Available carbohydrates 9.1 g 1003
Available carbohydrate, labelling 8.8 g 1003
Dietary fibre 0.0 g 1 1655
Fat 0.0 g 1 2195
Alcohol 0.6 g 1 2141
Salt labelling 0.01 g 10 1003
Ash 0.0 g 0.0 0.0 - 0.1 10 2195
Dry matter 9.7 g 9.585 8.66 - 10.6 10 2195
Water 90.3 g 90.41 89.3 - 91.3 10 2195
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1 1655
beta-Carotene µg 1 2195
Vitamin D 0 µg 1 1655
Vitamin E 0.00900 α-TE 1003
alpha-Tocopherol 0.00900 mg 1 2187
Vitamin K 1.10 µg 1003
Vitamin K1 1.10 µg 1 2187
Thiamin (Vitamin B1) mg 1 2195
Riboflavin (Vitamin B2) mg 1 2195
Niacin equivalent 0.0270 NE 1003
Niacin 0.0270 mg 1 2195
Vitamin B6 mg 1 2195
Pantothenic acid mg 1 2195
Biotin 0.0880 µg 1 2195
Folate 2.00 µg 1 2141
Vitamin B12 0 µg 1 1655
Vitamin C 1.81 mg 1003
Ascorbic acid 1.70 mg 5.1 - 5.1 3 2195
Dehydroascorbic acid 0.110 mg 0.19 - 0.25 4 2195
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.79 mg 2.69 1.85 - 7.8 10 2195
Potassium 28.3 mg 29.1 21.5 - 33.6 10 2195
Calcium 10.3 mg 10.6 6.22 - 12.3 10 2195
Magnesium 1.85 mg 1.88 1.54 - 2.18 10 2195
Iron 0.0693 mg 0.025 0.021 - 0.295 10 2195
Copper 0.00545 mg 0.006 - 0.0295 10 2195
Zinc 0 mg - 0.03 10 2195
Manganese 0.00755 mg 0.007 0.006 - 0.0125 10 2195
Chromium 0 µg - 2 2 2195
Selenium 1.16 µg 2.31 - 2.31 2 2195
Phosphorus 1.70 mg 1.865 0.395 - 2.52 10 2195
Iodine 0.923 µg 0.865 0.4 - 1.65 10 2195
Nickel 0 µg - 0.34 2 2195
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.27 g 1.835 1.6 - 4.3 10 2195
Galactose 0 g 1 1655
Glucose 1.51 g 1.195 0.96 - 3.2 10 2195
Sum monosaccharides 3.77 g 1003
Lactose 0 g 1 1655
Maltose 0 g 1 1655
Sucrose 5.07 g 5.45 1.17 - 6.9 10 2195
Sum disaccharides 5.07 g 1003
Sum sugars 8.85 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 2195
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 1.70 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Density 1.0 10 2195
pH 3.2 10 2195

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