Frida fooddata.dk

Food ID: 1883

Pærecider, tilsat kunstig sødestof, alkohol<0,7% Danish

Name

Pear cider, artificial sweetener added, alcohol<0.7%

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	42	kJ				1003
Energy, labelling (kJ)	17	kJ				1003
Energy (kcal)	10	kcal				1003
Energy, labelling (kcal)	4	kcal				1003
Protein	0.0	g			1	1655
Carbohydrate by difference	1.5	g				1003
Available carbohydrates	1.5	g				1003
Dietary fibre	0.0	g			1	1655
Fat	0.0	g			1	1655
Alcohol	0.6	g			1	2141
Salt labelling	0.02	g			4	1003
Ash	0.0	g		- 0.1	4	2195
Dry matter	2.1	g	2.057	2.05 - 2.07	4	2195
Water	97.9	g	97.94	97.9 - 97.9	4	2195

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg			1	1655
beta-Carotene		µg			1	T 1881.0
Vitamin D	0	µg			1	1655
Vitamin E	0.00900	α-TE
alpha-Tocopherol	0.00900	mg			1	2187
Vitamin K1	1.10	µg			1	2187
Thiamin (Vitamin B1)		mg			1	T 1881.0
Riboflavin (Vitamin B2)		mg			1	T 1881.0
Niacin equivalent	0.0320	NE				1003
Niacin	0.0320	mg			1	T 1881.0
Vitamin B6		mg			1	T 1881.0
Pantothenic acid		mg			1	T 1881.0
Biotin	0.0890	µg			1	T 1881.0
Folate	2.00	µg			1	2141
Vitamin B12	0	µg			1	1655
Ascorbic acid		mg			1	2195
Dehydroascorbic acid		mg			1	2195

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	7.70	mg	7.695	7.1 - 8.3	4	2195
Potassium	18.2	mg	22.7	2.82 - 24.5	4	2195
Calcium	10.3	mg	10.35	9.8 - 10.6	4	2195
Magnesium	2.35	mg	2.29	2.26 - 2.56	4	2195
Iron	0.0148	mg		0.029 - 0.03	4	2195
Copper	0.00863	mg		0.008 - 0.0265	4	2195
Zinc	0	mg		- 0.03	4	2195
Manganese	0.0110	mg	0.007	0.006 - 0.024	4	2195
Chromium		µg			1	2195
Selenium		µg			1	2195
Phosphorus	1.29	mg	1.35	0.89 - 1.55	4	2195
Iodine	1.84	µg	1.655	1.5 - 2.56	4	2195
Nickel		µg			1	2195

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.810	g	0.805	0.73 - 0.9	4	2195
Galactose	0	g			1	1655
Glucose	0.279	g	0.282	0.262 - 0.292	4	2195
Sum monosaccharides	1.09	g				1003
Lactose	0	g			1	1655
Maltose	0	g			1	1655
Sucrose	0.0818	g	0.105	0.102 - 0.117	4	2195
Sum disaccharides	0.0818	g				1003
Sum sugars	1.17	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg			1	1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.70	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	1	1655
Nitrogen conversion factor	6.25	1	1267
Density	1.0	4	2195
pH	3.3	4	2195